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Shang Palace Paris Yelp Reviews
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Shang Palace is a Michelin star Chinese restaurant located
Shang Palace is a Michelin star Chinese restaurant located in the Shangrila Hotel in Paris, France. The restaurant's dining room is elegant, beautiful, with white linen tablecloths, beautiful china, and soft beautiful Chinese music playing in the background. It's an exquisite venue; as you step into the dining room you are transported to another world. It is impossible not to have an amazing, experience. We shared the Chef's tasting menu which was delicious and an excellent way to sample many items on a first visit. On our next visit, we will select entries from the ala carte. The Peking duck looks delicious, although we did not have it on this trip. The only drawback I experienced was the heavy weight of the chopsticks, which were polished with no texture and slid out of your fingers easily which I found difficult to use which interrupted an otherwise wonderful experience. Highly recommended. Reservations required.
Be the first to ReplyFor a Michelin-starred restaurant, such a disappointment.
Cantonese cuisine isn't my favorite, not even in my top five, but my wife loves it, so I took her here for her birthday. Let's start with the positives. The hotel is stunning and the restaurant is as well. They're also very flexible with reservations, so that cuts down on stress. The best parts of my meal were the complimentary appetizer of fried eggplant and candied walnuts, and the dessert, a sort of pudding made from mango and another fruit I don't recall the name of. Now to the downsides. I got their new fashioned cocktail, the spinach soup, and a tofu dish. The first was fine, if unremarkable, the second was bland, and the third was okay. But it wasn't just the flavor, the portions were also very small. And look, I get it, in any kind of haut dining, one can expect the portions to be small, but at this price? Which leads me to the cost. Through the roof. I believe my cocktail alone was about 20€, and hey, had it been the greatest old-fashioned-like drink I'd ever had, the price may have been warranted, but it wasn't. Everything on the menu is at least as much, but most dishes float around the 50€ area, with some individual dishes reaching nearly 100€. For the flavor and the portions, that's astronomical. But the final straw was the slow service. While getting our free appetizers and ordered ones didn't take that long, to be even asked if we were having dessert took at least ten minutes (I'm being very generous), but to actually be served our dessert once ordered? No less than half an hour. I don't know how long it actually takes to mash up some mango and scoop out some ice cream, but it can't possibly require that much precise skill. We were waiting so long that I was tempted to ask if they'd forgotten we'd ordered. The final insult was, after we'd paid and I'd gotten our coats, while I waited for my wife, the waiter made it very clear to me that he wanted me to leave into the hotel lobby. So let me get this straight. I hand you guys hundreds of euros for a tasteless, microscopic meal and the worst wait times I can remember and I can't wait for my wife inside the restaurant out of everyone's way? If you're a die-hard fan of Cantonese cuisine... go anywhere else.
Be the first to ReplyWe were very excited to have our first Michelin dining
We were very excited to have our first Michelin dining experience. The food was great, but not elevated over other Chinese food we have had. We were expecting the service to make up the difference, and we were looking forward to that part of the evening. We were their first table of the evening and the service was great until the other tables came in, and the service dropped off a cliff. I was disappointed, because while we weren't maybe as fancy as a guest of the (gorgeous) hotel, we paid the same as anyone for the food.
Be the first to ReplyPricey? Yes.
Fantastic? Yes. Less pricey than it seems at times? Yes as the menu doesn't go a great job at saying what comes in sharing-sized portions and what doesn't -- e.g., the 22 Euro wonton soup is surprisingly not a center-table shared bowl, but an individual portion, but the fried rice was easily shareable. We got the 160 Euro Peking duck which was almost too much food for four people we really got the whole duck, served in two courses, the first being the skin/pancake (imho traditional) serving and the second being a huge bowl of what looked like "minced chicken in lettuce cups" which I normally get in California. Finally, on price, things were pretty filling in general -- one lobster dumping was enough, two deep-friend shrimp were enough so expensive, seemingly small poritioned items did the job.Lobster dumpings, amazing. Seafood nems, amazing. Wonton soup, good. Peking duck, very good. Deep-fried shrimp, very good. Green beans, very good. I'd try to ignore the individual and confusing pricing and just bank on 150 to 200 Euros per head with wine and an aperitif. Without wine or apero, we'd have been 120 Euros per head, roughly the price of their tasting menu. I'm sure you can escape for less than that, but you'll need to ask the waiter a lot of questions around ordering, which they were more than happy to answer.
Be the first to ReplyI would rate this restaurant better except the prices were
I would rate this restaurant better except the prices were outrageous! The small bowl of soup was $58. Lobster for $350. The service was awesome! Very accommodating and kind. I wish I loved the food more.
Be the first to ReplyOne of the best Chinese dining experiences on Earth.
The food and the service were extraordinary and 2nd to none. Fantastic and incredibly delicious! If only they could create a couple of restaurants with this quality level in North America (e.g Vancouver), it would be a dream come true.
Be the first to ReplyWhen I heard there was a Michelin starred Chinese
When I heard there was a Michelin starred Chinese restaurant in Paris I had to try it. We arrived early and had a drink at the lobby bar, Le Bar Botaniste. The restaurant has a "hotel meeting room" feeling. Probably because of the lighting. The live music is wonderful. What really stands out is the perfect service. For appetizer I had the crispy pork which was delicious and cut up into small squares. The crispy noodles, chef fried rice, crispy chicken and shrimp with vegetables were all very good. The flavors were subtle and upscale.
Be the first to ReplyAlong with the Lili at the Peninsula hotel, this is the
Along with the Lili at the Peninsula hotel, this is the best Chinese restaurant in Paris in terms of food. However, by global standards, there are plenty of Cantonese eateries which far exceed it, even within the Shangri-La network in Asia! Service is not very knowledgeable, and the décor (in a basement!!) is not as grand as the Lili.
Be the first to ReplyWent for their degustation lunch at 58 euros per per person.
A George opus hotel with a truly beautiful Chinese restaurant. As lovely as any of the best restaurants in China. The first course of dim sum was the most disappointing. Scallop dumpling wAs fishy tasting. Other dumplings were just okOur next course was deep fried squid which was very tender and in a lovely light batter. Then came barbecue pork with honey and chicken marinated in soy sauce. ( should have done duck instead of chicken). Then came eggplant with diced chicken. Eggplant was beautifully cooked, chicken pieces were all grizzly. Fried rice was nice but a little dry. Meal ended with a mango soup with grapefruit and sago. Worth goin just to see dining room
Be the first to ReplyIt was a nice restaurant and the staff was good but it was
It was a nice restaurant and the staff was good but it was not a Michelin level dining experience.
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