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Septime Paris Yelp Reviews
Latest Reviews On Yelp
24 Reviews
0 Replys |
So, I managed to score reservations at the much ballyhooed
So, I managed to score reservations at the much ballyhooed Septime restaurant. And was quite excited to experience this very hyped 1 Michelin star restaurant where you do not get to choose what you eat... The place only except reservations 3 weeks in advance in very narrow time window because seats go fast and have to be made online. I felt like I was very much part of the in-crowd suddenly! The restaurant surprisingly is located in a more rundown part of town, and I felt rather overdressed. So I recommend that you dress casual for this occasion if you decide to try the place. Septime is not like other Michelin Restaurants that I've been to. Far more casual and cozy. The atmosphere is intimate and rustic. The service is charming and cordial like a top romantic parisian cafe. But not like a high-end Michelin Restaurant. Like I mentioned previously guest do not get to choose what they eat, but they can inform the kitchen of any food allergies that you may have. There is a wine pairing option that we chose to skip. The price for both the tasting menu, wine tasting, and other beverages are all very reasonable, considering the reputation of the place and the quality of the offerings. We experienced lots of new falvor pairings, most of all, which were done quite well. The overall menu feels quite experimental with unique flavor concepts. Of course, there were some hits and misses. Since you can't choose dishes and the menu is always different. There's no use in making recommendations. But I would say that their use of spices and seasoning was excellent. The temperatures on the food could have been a tad bit warmer and the ecoutraments on the dishes and the overall unification of the meal seemed disjointed. But the experience was pleasant. I don't think I would try it again though.
Be the first to ReplyCame here for lunch.
. love the rustic vibe! Also loved that our waiter was so knowledgeable of all of the wines that came with the wine pairing. Food was presented beautifully & tasted very nice! To book you need to be ready with your credit card & know exactly how many people, the date, & time.. cause the reservations go fast! They open up 3 weeks in advance at 10 am (Paris time).
Be the first to ReplyYes it's possible to get a reservation here.
Set your alarm for a few minutes before 10am Paris time (4am NYC time) and continuously refresh the website until the tables appear - they appeared a few minutes after 4am when we were trying to book. Make sure that you auto fill the information that you need so that you don't waste time trying to type in your details - they ask for your name, phone number, credit card and any allergies. If you make key board short cuts on your phone for each of these inputs you should be able to get the reservation very quickly and beat others that are trying - that's what we did and we got a reservation at the time we wanted. Now onto the food/drinks - overall for the price, it really can't be beat - the food is solid (and can be gf friendly) and the wine pairings were extensive with unique wines from regions I would ordinarily not have tried. Would I wake up at 4am to get another reservation in the future? Probably not, but I'm glad we came and were able to experience it since the restaurant is consistently on the best in the world list.
Be the first to ReplyShoutout to my boyfriend for waking up at 4:00 a.
m. EST to snag the Septime reservation! We came for lunch on a Monday and did the 70€ tasting. Highlights included a bean dish, tomato satay dish and veal sweetbreads. I will say we actually had a better meal at their sister restaurant Clamato (on the same block) a few nights later, but this was solid overall. I don't think it was worth the difficult res process, so not sure I would recommend.
Be the first to ReplyI visited back in March 2022 for lunch after making 21
I visited back in March 2022 for lunch after making 21 international calls in an attempt to secure a reservation-- the process has since become far more streamlined. While not every dish was my favorite, the experience was incredibly memorable. The attention to detail was very apparent and the volume of food was perfect. The warm bread was unexpectedly one of the highlights of the meal lol, alongside the tuna entree. For 65€ a person (price may have gone up) tax and gratuity included, I thought it was a worthwhile experience.
Be the first to ReplyI was excited when I got the reservation online.
It's definitely do-able. Set the time ahead and refresh right on the dot. The restaurant itself is not pretentious. We were in casual shirts and service was friendly. The dishes were very creative and flavors were complex. Standouts were the turnip juice, the grilled asparagus, steamed leeks, and the scallops.
Be the first to ReplySeptime was one of the hardest reservations we have ever
Septime was one of the hardest reservations we have ever tried to secure. We crazily stayed up until 2:00am for an entire week trying to get reservations because they would be gone in less than a second. But our cray cray paid off and we were able to enjoy a good meal at one of the top restaurants in the world.The food was good but not great and I don't think I would be staying up late again trying to get these scarce reservations for this tiny restaurant. My two favorite dishes of the night were the mussels and veal. They were tasty and melt in your mouth delicious! At the time of this writing it is currently ranked #24 in the worlds top 50 and this only cements the fact that taste buds are totally subjective!
Be the first to ReplyWhat a wonderful restaurant.
Very difficult to get in, but so worth it. An unassuming, casual spot with incredible food, drinks and hospitality. The meal isn't long - only about 5 or 6 courses, but each dish was so perfectly executed that I did not want the meal to end. The house-made juices are not to be missed, we had one of each. The pairing was great, somm was extremely knowledgeable, and the pricing for everything was extremely good. This is a restaurant that I would eat at regularly if I lived in Paris, and will be one that I return to every trip to Paris.
Be the first to ReplyThis is a long overdue review given that we visited in
This is a long overdue review given that we visited in early June, but Septime was one of our favorite meals in Paris. Scoring a reservation was a stressful experience via online and phone, but ultimately I snagged a lunch spot. To note, we tried to utilize AMEX Platinum's concierge service but were told the restaurant no longer accepts 3rd party reservations and requires guests to book directly. We arrived almost 15 minutes past our res time, thanks to a prior meeting running late, but mercifully they still accommodated us. From there, our lunch experience was simply delightful from start to finish. I opted for the wine tasting and our sommelier was so knowledgeable - we appreciated hearing the story behind each wine, as opposed to being given a perfunctory explanation. Each of the dishes was creative, fresh, and flavorful, highlighting simple ingredients; the chicken ended up being our favorite (and chicken is normally my least favorite protein). My mom ordered one of the non-alcoholic beverages and it was beautiful and super refreshing. The restaurant itself is bright, cozy and rustic. Service was impeccable, as expected. One of our most memorable meals to date!
Be the first to ReplyWonderful 8 course meal.
Everything was fresh and new to the pallet. Could not recommended this experience more. I would recommend including the tasting as well.
Be the first to ReplyA wonderful dining experience with a thoughtful menu that
A wonderful dining experience with a thoughtful menu that was executed to perfection. Each course involved simple ingredients and introduced elevated flavors and textures. The only downside was the place is small so it can feel cramped but for the price and quality of food, I could overlook this minor concern. I enjoyed each of the 7 courses and will definitely try for another reservation when I return to Paris!
Be the first to ReplyI wish I could review the restaurant but all I can comment
I wish I could review the restaurant but all I can comment on is the online reservations. I woke up in the middle of the night in California and had the reservation on my screen. Their system(zenchef) couldn't process my card (I tried several) and eventually timed out. Very frustrating.
Be the first to ReplyExcellent experience! Don't be afraid to make your way
Excellent experience! Don't be afraid to make your way there even if you can't get a reservation because "The Cave" will provide excellent offerings from the main restaurant. This is a must visit, don't make a mistake by not experiencing it!
Be the first to ReplySeptime always appears at the top end of the worlds 50 best.
Bertrand Grebaut, the graffiti artist turned chef; breaking fine dining rules in a more casual environment. First off, reservations are extremely hard to come by. Initially we snagged a dinner spot online but had to change it to a lunch. Tou must make reservations 3 weeks in advance at 10am paris time. If interested, I would both spam refresh on the page as well as call on the dot. The meal itself was ok. Service was extremely friendly but was it worth it? Is it truly a worlds 50 best restaurant? Of the 5 prefix dishes, one was exceptional, a couple were fine, and none were bad. The main of the tasting menu, the chicken was the exceptional dish. Everything else including the carrots and ceviche were just fine. Overall, septime is a restaurant serving up hyperseasonal fare at a reasonable price. If I had a week in Paris and only had a handful of meals, would I go to septime? In retrospect no, but everything is always hindsight 50:50. If you are able to easily get a reservation, give it a try. If not, dont sweat it. Go somewhere else. If you are vegeterian, you may appreiate this hyperseasonal cuisine more so.
Be the first to ReplyGot last minute reservations by chance and had one of the
Got last minute reservations by chance and had one of the loveliest nights out. Everything was delicious and the service was perfect!
Be the first to Replythis was my first nice dinner in paris in a world that was
this was my first nice dinner in paris in a world that was trying to navigate fine dining without social contact. septime came up with this concept of "septime à la maison" to help bring dining to people's homes while still maintaining the freshness of the food! instead of delivery, when the integrity of the food is lost in transit, they bring everything prepared, but uncooked, in vacuum sealed bags and provide instructions on how to sous vide the dishes so that everything tastes like new! given the pandemic and the fact that septime is one of the most popular and difficult to get into restos in paris, I definitely appreciated this! I had the prix fixe menu (€42 for food and delivery) included a starter of sucrine rôtie (not pictured ), main of bouillabaisse , and a dessert of ile flottant the sucrine rôtie was crisp and fresh, the bouillabaisse was tomato-y with a splash of the ocean, and the ile flottant was light and sweet! parfait
Be the first to ReplyMy wife and I went to Septime last summer when we were in
My wife and I went to Septime last summer when we were in Paris on our honeymoon. We found out about this restaurant through <a href="/redir?url=http%3A%2F%2Ftheworlds50best.com&s=b4955100d02f3ec6755e6319117a0df63f7b29fae669d3a343bae20bfd0e66e8" target="_blank" rel="nofollow">theworlds50best.com</a> (ranked number 15). When we decided on Paris for our honeymoon, it was our mission to go to Septime. We lucked out and booked a lunch reservation right before they were set to close for the month of August (most legitimate restaurants in Paris do this).Septime was the first Michelin star restaurant we ever went to and it was our first time trying a tasting menu. What an experience!Our five course tasting menu included some of the best tasting and most creative food I've ever eaten. The dishes were all fresh and the combinations of flavours and textures were absolutely unbelievable. When comparing this meal to all of the other good food I've eaten over the course of my life, I can't think of anything better. This was without a doubt the best meal I've ever had. The infused water was amazing too.The restaurant had simple, rustic decor - it definitely wasn't pretentious like some other high-end restaurants are. The open kitchen was also really cool. Our server and the sommelier were professional, knowledgeable and friendly. The sommelier recommenced wines that would be the most versatile for the five courses, and when we were ready to order another glass, he suggested a really unique wine, that was unlike any I'd ever tried before.Unbelievable food. Unbelievable service. Unbelievable restaurant. We will certainly be back at Septime the next time we're in Paris - next time we'll go for dinner with wine pairing. FIVE STARS!!!
Be the first to ReplyBe careful if you go to overflow restaurant.
If you express that you don't want to sit At the bar when many tables are open- you will have stomach distress when you leave. They do not like anyone that is not local...to bad???
Be the first to ReplyWhere to start.
This was my second Michelin starred place, first one star. Reservation was particularly difficult to get. Being from the west coast USA, I had to stay up till 1am for the exact day I wanted. But even then I wasn't able to get dinner reservation. But I was able to nab lunch and loved every moment. To start, we stayed near the Bastille area and this place was only a 15 min walk from the hotel. The restaurant was decorated beautifully, with all wooden tables and the spiral staircase. Since this was a set tasting menu, there was no need to decide what to pick. We also ordered the wine tasting and formage to be included in our meal. To start out they gave us a small soup, which had fresh vegetables of the season, with a well seasoned broth. The first course was raw scallop with potatoes confit. The flavor of the scallop was delicious and not too overwhelming. Second course was a grilled endive with a very thin slice of pork belly with a mussel sauce that was DELICIOUS. For the third course they brought out sunchoke cooked in a very delicious savoury sauce, and poured some kind of light yet cream yellow sauce. For the 4th and final savoury, they brought us a beautiful cooked pork with crispy skin with some watercress and pumpkin purée and some green veggie sauce. Then we ordered the cheese course with was delicious. They served us Mont d'or which was a cheese made in the mountains of Jura. It was soooooo gooey and soft and silky. They also gave us a firm cheese which I cannot remember. Tasted almost like parmesan. For the 5th final course was a sweet dessert. It had a very subtle fruit with a nice Carmel sauce, surrounded by a really nice toasted oats crumble. Overall this place lived up to its hype and deserve the 1 Michelin Star. Our waiter was very nice, the service was impeccable as should any French restaurant should be. The wine steward even notice one of our wine glass was cracked and was super apologetic and got us a new one. I really enjoyed looking at all the design aesthetic of the place. The waiter pour his heart into every moment we had and was proud of the work Septime does.
Be the first to ReplyJust amazing.
The staff is beyond. It's orchestrated baker with all guests partixupating in the same tasting menu. Their take on spinach and creme was the best vegetable dish ever!
Be the first to ReplyBest meal I've ever had.
Incredibly creative. A dish described as some type of french toast w a super sharp cheese w onion broth is one of the best things I think I've ever had. It was so good that we were watching other table's reactions when they would get the dish. Unanimous eye rolls and head nods. Cuttlefish ceviche and the chicory dish w sauce made of mussels were also standouts. The overall environment, creative and perfectly executed tasting menu, and some of the best service I've had all combined for pretty much the perfect meal. At 95 euro this is a steal. Add the wine pairing. Funky, natural wines with a som that will spend time and explain everything to you. This meal was on the second night of our trip and it ruined nicer dinners we went to the next few days because it was so good. No point in doing another tasting menu because it won't be as good as the one you have here.
Be the first to ReplyI had lunch with my mom here in the month of December and
I had lunch with my mom here in the month of December and it was excellent. We had a glass of champagne and enjoyed the lunch menu.The pumpkin soup to start was creamy and delicious. The steak was super tender and cooked to perfection.I enjoyed this restaurant for sure.
Be the first to ReplyLunch in late NovemberReservation: We called 21 days out
Lunch in late NovemberReservation: We called 21 days out and got a lunch reservation. It took 20 minutes to get through. (I don't know when reservations go live on the website.)Food: I didn't love every single dish but I loved almost all. There were two dishes that stood out and were very memorable - the seaweed salad and the scallops with caviar lime.Vibe: Very laid back. Saw multiple tables with young kids who did not make a peep. We were slightly late for our reservations -- you can't even call them to let them know because they don't answer their phone perhaps during service hours. My local friend told me later that it is ok to arrive late to reservations...Service: We opted to add a cheese course. We then proceeded to wait 40 minutes to get our dessert. Others who had come later were catching up with us. Maybe there was something missing from dessert and they had to get it or what not. They didn't charge us for the cheese. They spoke English to us.Would I go back again? YesAnd check out Clamato
Be the first to ReplyListen to the reviews! There is a reason why this is one of
Listen to the reviews! There is a reason why this is one of the top 50 restaurants in the world. Hands down the best dinner experience I had in Paris (and everywhere else in my life lol). I'm so happy we were able to get a reservation. I told them i was a vegetarian and there was no issue with this, and they even made me my own separate vegetarian courses. 7 mind blowing courses with 7 wine pairings, and they were absolutely amazing. The staff was so friendly and accommodating and really take care of every guest. Super cute and cozy rustic ambiance, I will be back as soon as I can!
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