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Seneca Trattoria San Diego Reviews
hated it.
I went for my bday dinner after wanting to go for so long. But over hyped over priced. &overall horrible service. made a reservation upon arrive they made us wait about 15 more mins. they sat us in the inside area with no view even with the view tables being empty. I asked if we could get a view table and they said no it's for other reservations yet when I made my reservation and requested they said it's first come first serve for seatings. throughout half our dinner the tables with views were empty. the food. portions are small and average taste. I ordered ravioli type pasta and it was 5 raviolis. waiter never came to ask if we needed anything during food. & vegan options that I had called to ask before weren't the same upon arrival. Just kids tomato pasta. Waiter offered a side of veggies and never arrived. my mother was offered to taste the wine yet he didn't come back till after she finished her food to offer her a full size serving. Honestly it really is just for vibes for a drink and that's it not the food. & good luck getting a good table with that view.
My daughter found this spot googling dinner locations for
My daughter found this spot googling dinner locations for when we took a day trip to SD. It was walking distance from where we were at. Reservations must be made well in advance, especially if you are trying to do sunset time. The view from the 19th floor was amazing. Food and service were great.
The ambiance amazing , the pasta was ok but the focaccia
The ambiance amazing , the pasta was ok but the focaccia bread with prosciutto was delicious definitely recommend. The restaurants is beautiful.
this place has been on my list of spots to try for a long
this place has been on my list of spots to try for a long time. finally made a reservation for the other day at 8:00. didn't get sat until almost 9. I understand that they get busy, but I am a little confused as to what the reservation was for if it wasn't going to be upheld. By the time we got sat, we were right smack between the inside and outside of the restaurant; either side would have been nice and warm to sit in, but it seems like that is the coldest part of the place since there were no heaters and the tables halfway outside. The service however was impecable! Everyone that interacted with us at our table was so nice so for that reason alone I would love to come back!
The restaurant and view are beautiful.
The elevator ride up that lead to the dark room was a nice surprise. We ordered pizzas since that was the only thing available. Marg pizza was good, others were ok. Service was wonderful. -1 star for only having pizza at the time we went and bringing wrong whiskey (but it was promptly corrected).
The ambiance was absolutely amazing at Seneca.
The food not so much... I ordered the casarecce alla vodka(3/10), cavatelli alla sugo di agnello (5/10),spagetti carbonara (4/10),and agnolotti verde di tartufo(6/10). All the pasta noodles were very firm and chewy. Not the pleasant chewy in which I regret no requesting but even the sauce was lacking. With the vodka pasta how does one make it dry. In which I highly disliked. I expected more but was just extremely disappointed.
take your bestie here for her bday (if your 25+).
Claps for ambiance. Xoxo gossips girl
Visited Seneca for the first time prior to a concert at the
Visited Seneca for the first time prior to a concert at the Rady Shell. Upon walking in, I was in awe of the gorgeous decor and THAT VIEW. We ordered the burrata and spring vegetable salad to start, and the agnolotto to split. The burrata was perfect-creamy, rich and refreshing all at once. The salad was a little..strange. There was probably a teaspoon of quinoa sprinkled on top, and the dressing felt a little out of place with the vegetables. The agnolotto was very very rich, with a pleasant mushroom cream sauce. The service left a little to be desired. My friend and I arrived a few minutes after opening. There were three or four other tables filled, but we went through four or five different servers throughout the meal. Each item took about 20-25 minutes to come to the table. A meal for two people took almost two hours. I am glad I was able to experience Seneca at least once, but you're definitely paying for the vibes.
Ambiance is amazing, however the food is not even decent.
I make better pasta at home and I'm a terrible chef. This place is so cool but I wish the food was as good as the vibe of the place! The staff is all amazing though
Stunning views, welcoming vibrant atmosphere & attentive
Stunning views, welcoming vibrant atmosphere & attentive staff, awesome dinner! From our first steps off the elevator onto the 19th floor restaurant at the Hotel Intercontinental, we felt transported to a cool, welcoming space. A friendly hostess ushered us through a sensory room with a starry night ceiling & a tropical vibe. Moving into the restaurant proper, abundant plants & decor including outdoor fireplaces created a welcoming feel & the rooftop views were spectacular. While waiting for our table, we were led to a bustling packed bar .. people made room & the bartenders whipped up awesome cocktails! Once at our fantastic, outdoor roof edge table, we enjoyed unobstructed views of downtown San Diego & the harbor. As dusk turned to night, we enjoyed fantastic must-have appetizers - Truffles Arancini & Wood-Fired Prawns. We were also surprised by a 10 minute fireworks show off the harbor that was unexpected & fun! Dinner was great as well! A pinwheel lasagna dish was uniquely presented, generously portioned & very tasty! The Malfada Corta Con Cavolo Nero was superb - very fresh pasta artfully laced with surprisingly delicate flavors of kale-based pesto, pine nuts & cranberries - truly delicious! Service was fantastic, food was great & the vibe was relaxed & awesome!! Will definitely be back!!
A good meal but it didn’t deliver on our expectations
Odd from the start, with the Level 19 foyer almost pitch black upon exiting the lift. Table placement is limiting when it comes to mid sized groups - we had 7 in our group and the circular seating really was squashy when it came to fitting all our dishes on the one table. The seating of the place seems optimised for couples dining around the edge (where the views are). Food was above average, wine service a bit slow but good when it arrived. Full overhead bar heaters seemed a bit strange for the circular table seating away from the windows. Cannot comment on the costs as I was a guest.
Slowest service I’ve experienced.
Food was great and the servers were enjoyable and great as well. But… It took them 40 minutes to seat us past our reservation time. There was no place to sit and we were obviously in the way in the lobby so we went to the bar area. Whilst waiting for our table took the bartenders 20 minutes to take our drink order. Food delivery from the kit he’s was also behind so dinner was a multi hour affair. it was not a great experience. We sat outside which is truly lovely. That said the hard wood benches we sat on and a table just barely big enough for our party if five made dinner a misery. At the end of the meal they took the wine bottle that was on the table that still had wine in it to drink. Add all to this a check in team who seemed not to care they had guests waiting so long it was truly disappointing. I cannot recommend this place right now. For over $600 for dinner it just did not perform at the “A” level it should.
Tiramisu was excellent.
Restaurant is on top of the hotel. A bit of work to get there and the top entrance foyer is all dark - kind of strange? Inside is Modern vibe with cool decor. Brittany served us and was friendly and efficient. The mushroom pizza was one of the best I have eaten. Had a yummy salad with hazelnuts and different greens- excellent. The tiramisu was a huge piece and we Shared it and it still was lots to enjoy.
Food is great Amazing view Make a reservation for better
Food is great Amazing view Make a reservation for better view Servers are nice Prompt and efficient
Highly recommended this place! Everything was good, food,
Highly recommended this place! Everything was good, food, drinks, service! The decorations and theme were great and we had a great view!
Very cool spot.
Food was good not great. Not baby or toddler friendly- no high chairs or kids menus. Which is totally fine - but didn't know that before I went. Gorgeous space tho! Would come back for drinks and appetizers.
We sat in the corner right next to the speaker and it was
We sat in the corner right next to the speaker and it was too hard to have a conversation over the music. Server seemed annoyed to be working. Never came to fill our waters until we were almost finished. We brought a bottle of champagne and had to fill our glasses ourselves. Server only came at the end of our meal to check to see if we needed anything. Will not be coming back. In the other hand, View is great if you get a window seat.
If you don't want to eat and you would like to wait an hour
If you don't want to eat and you would like to wait an hour after your reservation with poor communication from the front house staff, then Seneca is your place. Thank you for making my husband's 40th birthday dinner, unforgettable. I would say ours was an isolated incident, but after sharing our experience to many, this seems to be a common practice.
This place is absolutely wonderful! The views and ambiance
This place is absolutely wonderful! The views and ambiance are fantastic, and I really recommend it. We tried the truffle pasta, which was so good, and tiramisu for dessert. The portion sizes for both the food and dessert were just right. The service was excellent, and the overall design of the place is top-notch.
Came back again hoping it would have improved.
Still no cacio or vodka. Service and ambiance are still great but the foods gone downhill.
This place is beautiful, it was a great view , but food and
This place is beautiful, it was a great view , but food and service are okay, our server was not the best and we we're literally waiting like 10 min for her to come and take our order, and when we were done eating we wait like 20 min for her to come again and give us the bill, keep in mind it was not busy at all .
The ambiance is one of a kind, I think sitting inside or
The ambiance is one of a kind, I think sitting inside or outside is both great and very different. (I think I actually prefer inside). Food is always delish and never disappoints. The Arancini is my personal fave! Good drinks, but not a lot of diversity in cocktail / wine menu. Service has been quick, attentive and kind.
As soon as I walked in this restaurant the air hit my face
As soon as I walked in this restaurant the air hit my face and it was such a breathtaking! We were welcomed and seated. My friend and I ordered pasta and the wait time was longer than expected "mind you it was not busy at all" our meal arrived and the first bite I take it was extremely salty to my liking, I thought in my head if I were to have a high blood pressure this would be so much fun! The waiter came to check if everything tasted good but I had to tell him about the saltiness and it turned out my friend had the same complaint so I ordered the margarita pizza and it wasn't supposed to take that long too as the waiter said but it did and when it arrived it was hot, I had to wait more for it to cool down so I lost all my appetite and ended up eating one slice! I thought the pizza would fix the problem but unfortunately it was the opposite which is flavorless and the ingredients were falling off the dough part. I am a social media influencer and foodie, I found out about this place from TikTok platform so I wanted to see what the hype is about but it wasn't as exciting and exciting as I thought it would be. Overall, I will give the rooftop/view a two stars. The overly priced dishes do NOT match the food quality/taste. This is my honest review and I hope this feedback helps!
Seneca was very good-Annabel R. is the absolute best and made the night perfect.
Discovering Seneca was a hidden gem adventure, initially challenging to locate and with a somewhat intricate sign-in process. However, once inside, the experience was utterly delightful. The bar visit was a pleasant prelude, highlighted by exceptional blue cheese olives and outstanding service from the bartender. The dining experience escalated in enjoyment after being seated. Our server, Annabel R., was the epitome of hospitality. She welcomed us warmly, expertly navigated us through the menu, and made impeccable food recommendations. Annabel's attention to detail, efficiency, and ability to make our evening feel special were unparalleled. Seneca transformed a first visit into a memorable occasion."
Great view
The view was excellent, we had a table outdoor during lunch and that was lovely. The seafood pasta was our favorite but the rest was ok. A bit overpriced and parking can be hard to find since it's in downtown, but they offer valet so you have options. We would comer back but for a very special occasion.
Better places to eat…
Very poor dining experience. Food was below average. For the price I paid I expected more. Service was slow and waitress was inattentive. Would not return. Patio got really hot while having lunch.
Wonderful Views of the City
The views of the city are spectacular. The environment is worth the time to see. The service is was very good. The food was fine. The cost is moderate for downtown San Diego. The noise level is quite high. The seating is crowded together. It is on the dark side. We’ll go again knowing what to expect but many other fine restaurants in the area are preferred. Worth going once, you might love it.
Good food nice place bad service
This was the second time we visited this restaurant. The ambiance and decor is great, the food is good. However the hostess at the front is unwelcoming and unprofessional. The service is very slow as the restaurant is understaffed. I’ve been to very nice restaurants all over the world and to hire a a hostess that gives attitude to customers does not make an establishment exclusive. It’s such a turn off.
Visiting from UK. Highly recommend this restaurant. 10 out of 10
We had the best night at Seneca. We were visiting from the UK and celebrating our anniversary. The restaurant made us feel so welcome and really made our visit so special. The waitresses were so knowledgable about the drinks and food and the service was 10/10. Could not fault this restaurant. The design of the restaurant is really cool and you have great views of downtown SD. Special shout out to our server Teegan who made our night so special.
Made us feel special
We came here for our 10 year anniversary and we were not disappointed! The restaurant is gorgeous and the staff were so kind! Our waitress was new, I wish I remembered her name but she was awesome. The restaurant itself smells amazing and the food lives up to that. I got the Cacio e Pepe and it was fantastic! If we were hungrier (we foolishly ate a late lunch) we would have wanted to eat a lot more dishes. I had a great time and great anniversary dinner.
Less than spectacular Mothers Day Lunch
We came here for mothers day. I have to agree with some of the reviews both negative and positive. Here is what I agree with. 1. Entrance is quaint but to dark, just a bit more light would be nice and with an obvious nod to where the door is. 2. Restaurant views are great if you get the right table. Decor is nice but seems like it needs to be updated to reflect current trends. What was good. 1. Pear salad with radicchio lettuce was very good. 2. Food prices seemed very reasonable especially for a hotel restaurant and the view it has. And that's where it ends. The bucatini pasta cacio e pepe was undercooked and tasted like the pasta was dumped through the pasta water giving it a flour aftertaste. Also came to the table a bit cold so all the pasta was stuck together. The pizza was average and could be had anywhere else for less in nearby Little Italy. The truffle arancini, I think they used truffle oil to get the flavor although cooked perfectly. The wine list was way overpriced and ridiculous, I had to pay $80 for a $20 bottle of Chianti. Also the 4% surcharge this I hate everywhere I go. Just raise the prices I don't tip on the surcharge. Restaurants need to get over the fact that they have to act like real employers and pay benefits and such this is overdue. Service I wont even comment on as they seemed understaffed when we arrived at noon and more folks seemed to come on after a while. Understaffing is a critical problem and the wait staff is not at fault but it does make it hard to enjoy the experience.
Fun, whimsical with excellent food and service.
Such a pleasant surprise to come across Seneca. The entrance was fun... the receptionists friendly and welcoming... the bar whimsical with terrific mixed drinks... the view and ambiance - outstanding... and to top it all off, the food and staff were amazing. Well done Seneca. We will be back and be spreading the news. Thank you!
I came here for drinks a few times during a conference and
I came here for drinks a few times during a conference and I absolutely loved the vibe! Beautiful roof top bar overlooking downtown. Plenty of comfortable seating at tables, the bar, and lounge chairs. I enjoyed the fire pits and ambiance. Their cocktail menu is unique and fun, with plenty of options. They also have a good wine list! I had several aperol spritzes and they were perfect. Service was pretty good despite it being super busy both times I went. This is a place I'd love to bring San Diego visitors. I'm also eager to try the food which looked delicious in passing!
Came to San Diego for a business trip, and while lost
Came to San Diego for a business trip, and while lost looking for a specific restaurant someone in the street recommended Seneca. I was amazed about the decor and hands down ones of the best restaurants I've ever been in Cali amazing food, yummy drinks, friendly staff, and what a view, very unique place.
Great décor, Fantastic views in a great location.
Service was good. Food was equally good. Best item was the Grilled shrimp, We ordered a few appetizers including the focaccia. Our waiter should have been professional enough to let us know that most of the dishes came with bread and the Focaccia was not needed. The charcuterie was a disappointment. all in all if you go for the views you will get good service and decent food.
I will start off by saying our food was great.
Restaurant is very pretty. We ordered the steak, potatoes and carrots. All top notch. For apps we ordered the whipped ricotta with focaccia. They gave us a generous amount of whipped ricotta and 3 pieces of bread. Server asked if we'd like more bread, and we did 'cause we did not want appetizer to go to waste, so yes, more bread would be lovely, thank you! Cut to.... they charged us for it. No mention of that, just on the bill. ALSO....this new trick I've noticed in the last several years in nicer places, is the "flat or sparkling" water. My husband had NO idea he was to ask for HOUSE or TAP, and when I was in restroom, he ordered flat. $9.00 for bottled water. Come on. He was not happy but we said nothing. I chose this place for my husband's birthday. We love to go to nice places, not afraid to pay a little more for special occasions! His birthday was acknowledged when we checked in at the desk, and by our server. Cut to end of meal...they asked him if he'd like to order dessert off the menu. (We were full so not interested) but you can't throw a cupcake or a cookie on a plate and bring it to your guests who just spent $255.00 for two in your establishment for his birthday? As I said, the food and service was good. But those little underhanded charges, not a big fan of and having to order off dessert menu when it's special occasion and we've picked your restaurant to celebrate it? Seems a little cheap. Also a 4% surcharge added to your bill too, fyi. That's just my two cents on our first visit. :)
I didn't care for the food at all.
The atmosphere and surroundings are nice but the food and wait staff are not worth the money
Drinks were tasty and so was the bread but the service was
Drinks were tasty and so was the bread but the service was inattentive and uncaring. I appreciated that they were willing to accommodate our tardiness in regards to our reservation. But once we arrived we were greeting by service that was sorely lacking. It's a very pretty venue, but I would not recommend this place at all. There's plenty of better places nearby.
If I could book every private event for the rest of my life
If I could book every private event for the rest of my life here, I would in a heartbeat. Seneca's main dining floor boasts phenomenal views of downtown San Diego, armed with intimate designs and high quality decor all around to solidify a quality dining experience. There is a private room, resembling a vintage private office or library, that can seat about 20 guests with ease (you can even bring your own playlist). Drinks are spectacular (get the old fashioned) and there's an impressive wine selection. I found the prices to be extremely fair given the ambiance and food quality. Everyone in our group was nearly licking their plate clean. Must haves are the branzino, chicken, arancini, carrots, and tiramisu. Cannot wait to come back!
Good Vibes, decent Food, Slow service.
Waited a really long time until we got seated.
After having heard really great reviews about people in my
After having heard really great reviews about people in my inner circle about Seneca, I was very much looking forward to dining here. The descriptions I received were prefaced with the great view sitting atop the 19th floor and the wonderful service. Both were very true and from the number of patrons on this particular evening, it certainly a very popular spot on this rainy evening. But, while there are many very good things about Seneca, it was a bit of a stretch to give it 4 stars and beyond. Here's my take.Consistent with the other comments, it's a bit of a mystery to reach the restaurant itself. Different elevators accessed from different floors and the absence of signage on the 19th floor could have been approached differently. To start, I had the Eggplant appetizer and the Persimmon Salad. The former was highly suggested and was looking forward. The dish came piping hot and was inclusive of a set crostini bread. This was good, but could have used a little salt or additional seasoning. Very healthy and original approach. The salad was pretty good with just the right amount of dressing. I think the reference to it being a Persimmon salad was a bit overstated as there was very little Persimmon to the ratio of everything else. A light prelude to the entree.For the entree, I went with the Chicken Alla Diavola. This particular entree is something that I order frequently from many different establishments because of the crisp and spicy seasonings that make this a personal favorite. Unfortunately, Seneca's version was neither. The preparation produced a brown skinned appearance, but the crisp was absent given the amount of oil on the plate and really lacked spice and a depth of flavor. I was really hoping this version of their Alla Diavola would be my local go-to spot, but so. Bummer.As I started this review, there were several positives about Seneca that make it a good spot to visit here in San Diego. Service, the view and the location make it a worthwhile reason to visit. The portions of their dishes are plentiful. Unfortunately, for me, there were a few misses that made Seneca come up a bit short. Perhaps on a subsequent visit, I can offer a revised rating. Be well!
The food here was okay- nothing to write home about.
The ambience and restaurant are truly beautiful. Cocktails are delicious but expensive. We ordered a variety of food (pizza, pasta, meatballs, prosciutto) and nothing stood out to me as amazing. The most disappointing dish in my opinion was the cacio e pepe, I couldn't even see or taste the pepper in the dish. I might come here again for drinks and the view.
Excellent food in a lively hip atmosphere
Views of the city and bay are tremendous. Very lively and hip restaurant. Food was very good. We did have some minor issues with the timing and presentation of the food but the waitstaff and management corrected this and took care of part of our bill and dessert without us even commenting on it. Wish that all restaurants behaved like this,
Extremely Unfriendly staff
The 2 times I’ve gone the staff is sooo unfriendly. We waited 10 minutes till someone acknowledged us at the hostess stand. With no apologies. No homemade mozzarella at the table anymore. The food was great, just no joyful staff at all though. If everyone was friendly it would be such a better place since it’s so beautiful there!! MANAGEMENT TAKE NOTE THE STAFF NEEDS HELP !! Something needs to change everyone’s saying the same thing !Lemonage only for non-alcoholic drinks, no soda no ice tea. Just tart lemonade.
Very disappointing experience.
We went out for our son’s 30th birthday. First, we arrived to an empty reception area and could not get anyones attention to be seated. Finally, after being seated, we sat at our table for 15 minutes before flagging down a waiter to take our drink order. The waiter was aloof, arrogant and inattentive. We finally had to cancel our last round of drinks because they never showed up in time. The food it heavy and tasteless. It’s a trendy, good looking interior with amazing views that does not live up to its setting. It was a VERY disappointing experience.
Great Lunch with a View
We’ve heard about Seneca on “Jay-cation” and other YouTube channels… Foodie Tuesdays which is the day my partner and I try different places we’ve not been took us to Seneca to try it for ourselves. Prior to going my thoughts: Their website stinks there is no real info only a splash page and a link for reservations and if you make a reservation they want to change a card which sounds suspicious to me. Lots of very Bad Yelp Reviews ~ well should we go after all? After Visit Thoughts: Others have mentioned there is no Host we experienced this as well… got off elevator on the 19th floor in a very dark room filled with plants there is a star scape of little lights at the top - where do we go? Luckily there was some guests leaving when we got off and pointed to a black double doorway which was closed to the left We opened the door and went inside to where the host stand was. No one was there but we waited. I could see a few servers running around in the distance and eventually one came to help us. He took us to a booth outside that had a pretty amazing view of the San Diego Skyline We got some menus and ordered drinks first Server went to go help other patrons in the restaurant then came back to take food order…. We ordered a salad to share. Partner had a pizza and I ordered a pasta dish that sounded good it was bucatini pasta in a cheesy peppercorn sauce. Our drinks arrived and they looked amazing and were very refreshing for a warm day which it was. A little while later our food started to arrive. The salad was plated beautifully and tasted fresh and flavorful. It had a tangy citrus dressing which was delightful. Our entrees showed up and the portion of the pasta was a little small to me but it turns out it was very filling and oh it was delicious. The pizza was presented well and was told it was good. Overall remarks…. Seems to be short staffed and this makes the service a bit rushed and they don’t have proper time to be attentive at each table like they should considering the upscale-ness of the restaurant. We did finally get to have a bit of a conversation with our server towards the end and he was very nice and polite and answered our questions as new guests to the restaurant. He said Lunch service is not as busy and they accept walk-ins as we did but for dinner you most likely will be turned away as tables are usually all full. The food is very enjoyable and we both really enjoyed it. If they had a Host to greet people and maybe a couple more servers to handle tables better it definitely would deserve a 5+ Star Review from me. Ambience and Food Quality and friendly staff when he was able to be attentive deserves a 4 star review which I can definitely give. I would say this would be a great place for a romantic lunch/dinner to celebrate a birthday or anniversary for something a little different food wise because everything on the menu seemed to have a very unique flavor palette.
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