I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - Second Generation Chicago - Kaufe eine Reservierung
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Second Generation Chicago Reviews from The Last Year
Made reservations there thru Resys almost a month ago.
The day of the reservation, Resys text to confirm my reservation. We all arrived there to find that the restaurant closed. No attempt was made to reach out to me that it was closed. Called the restaurant and no one answered nor could I leave a message.
We came for lunch last weekend and found it to be a great
We came for lunch last weekend and found it to be a great experience, food, service, venue, all great! It was a great day so we sat right on the cusp of the inside space with the front wall totally open. But even inside it had the vibe of a very outdoorsy, airy space. The menu is fantastic, everything has that unique Mott-style twist to it with Asian influence. Only problem is that the burger is still there and it's a top-3 burger in the city. Incredible burger with the hoisin aioli and miso butter, perfectly cooked patties. I don't like American Cheese but here it kinda works. Super filling burger so just keep that in mind when ordering. Will definitely return! Lovely experience.
Formerly Mini Mott (don't worry the burger is still on the
Formerly Mini Mott (don't worry the burger is still on the menu) we had a lovely dinner at Second Generation. Our favorite dishes were the eggplant and the chicken katsu. The eggplant is soft but still with some texture on sourdough with a soft yolky egg and oyster mushrooms. The flavors blended nicely together and the sourdough was surprisingly an excellent vehicle. We finished off with a delicious mint soft serve with a gooey matcha marshmallow and brownie.
Great great burger and aioli with the French fries was
Great great burger and aioli with the French fries was delish! The location on the boulevard was really great for people-watching. Nice for a brunch date with my girlfriend. A little too loud and iced coffee was pretty watered down but overall food was delicious.
I love this place.
I keep recommending it to everyone. Everything I had was a hit. I especially loved the eggplant sandwich (this is worth returning for, and anyone [veg or non veg] will appreciate the complexity of the flavors and juxtaposition of textures). The burger was delicious. And the Goldfinch dessert was perfect! Dairy free too! Just like Arnold says, "I'll be back."
Came with friends, shared all plates, all were delicious.
Very different flavors, well seasoned. Highly recomnended, wirth tha distance and traffic jam.
4.5 stars! Come for the burger, stay for the Midnight
4.5 stars! Come for the burger, stay for the Midnight Pasta, skip the hummingbird doughnuts. The burger absolutely lives up to the hype and I hope to see hoisin featured in more burgers! The Midnight pasta is so unctuous and flavorful.
After hearing about this spot from a few folks in the
After hearing about this spot from a few folks in the neighborhood I suggested it for dinner with my friend. Service: our server was new and seemed very nice. They were pretty attentive and I'm sure will get much more comfortable soon. Totally solid service, no complaints. Vibes/decor/space: crowded and kind of chaotic. It's a cute space overall but a bit over packed (the plants and stuff in the middle of the room doesn't help). We felt way too close to the tables near us. Definitely not the spot for an intimate date or private conversation. Drinks: the drinks fine, and we both liked the bourbon cocktail. They were definitely strong and on the small side though. Mine was served in a coupe and if I'm being generous, half full. Food: oof. This was a disappointment. The steak and frites were solid, in that the steak was delicious and perfectly cooked. For a $38 entree of this type though, it was not a lot of meat. Had everything else been great I probably wouldn't have noticed. The spinach artichoke dip came with an almost hilarious amount of bread. It was 90% spinach. It just wasn't very good. The campfire greens were the most disappointing. The seasoning was odd, the puree was way too salty, and the veggies were totally overpowered by the char. I love charred veggies but these were maybe overly done or a smoke seasoning was used? I'm not sure. It wasn't good and we didn't eat most of it. There are tons of amazing spots for dinner nearby that are a similar or lower price point for a much more satisfying meal. I'm sorry to not be more excited about my experience here but I just can't recommend it. I don't expect to give it another go but if the menu changes substantially I might.
Great service and even better food.
Loved every single thing we ordered and all the vegetarian options! The Mott Burger with jackfruit was THE BEST "veggie burger" I've ever had.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
3 Answers
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Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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