Newbie sellers— how fast do your reservations sell? - Sally's restaurant Seattle - Kaufe eine Reservierung
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Sally's restaurant Seattle Reviews from The Last Year
Don’t bother if you're GF
Don’t bother if you're gluten free. Despite the fact that seafood is GF, the prep methods here will take most dishes off the table for you. very disappointing that they can't offer fish dishes without adding soy sauce or breading.
Seattle skyline views, oh my!
Excellent view of Seattle skyline from across the sound. Very good food and service. Great restaurant to take guests visiting Seattle. Prices are on the high side, but not unreasonable. Free parking.
Amazing meal.
Had a 5 star experience with friends and family. Service from Dane and team was world class. View of downtown Seattle at night was unreal. The clams were done perfectly, the scallops, New York steak and salmon Caesar were perfectly prepared. The crème brûlée was to die for and the coffee hot and flavorful. Will definitely be back because it was a rare high end experience and nothing but praise.
Outstanding
What a super experience. The food and wine was amazing and the service outstanding. Particular thanks to Patrick, the manager last night. You went above and beyond! Many thanks. Amanda, the Brit!
We had the BEST dining experience at Salty’s !
What a delight dinner at Salty’s on Alli Beach was! Fro calling for our reservation to leaving the restaurant we were treated like royalty! Everyone was incredibly attentive and the food was SO delicious! My husband had their special a Stuffed Salmon with rice and veggies. Beautifully presented and delicious. My Dungenous Crab was beyond amazing! Learning of us celebrating our 70th Birthdays our waiter brought us their signature dessert of White Chocolate Cake with Raspberry Coulis to share . Highly recommend this lovely venue with the absolute best view of Seattle across the bay.
Utterly disappointing
Crab louie has a tablespoon of crab in it. Not the way it used to be. Really pretty amazing that they would serve such a small portion and then charge $12 for an extra ounce of crab meet. The equals $192 per pound. I have lived in Seattle all my life and eaten at all the better seafood restaruants. This is just not good. Salty's is for the tourists or people who do not know better.
Surcharge
The location is nice with a wonderful view of Seattle’s skyline. Service was nice and didn’t have to wait, but we did have a reservation. The biggest frustration is this trend of restaurants adding surcharges- this one is kept by the restaurant. If they need to raise prices due to rent, food costs etc. then do so!!! It feels so under handed. Be open an honest with your customers. We have stopped going to a couple Seattle area restaurants due to surcharges. I do want to be clear it is not about a price increase. This restaurant is not inexpensive to start. Just be warned.
Visit on a Busy Saturday Night
I am visiting my daughter who works in Seattle. The restaurant has good reviews and so we booked well in advance. The restaurant was busy and, when we arrived, we were told that our table was still occupied and to wait in the entrance area. No offer of a drink - even a glass of water. Eventually we were able to sit at the bar and finally took our seat about 20 minutes after the booked time. We were next to the window which was very nice. The menu is relatively short; we had eaten two days earlier at Elliotts Oyster House and they, for example, offered 4 different salads and 2 soups (Salty's had 2 salads and 1 soup). My daughter enjoyed both her starter (oysters) and the halibut main course. My starter was the coco prawns which were swimming in a Thai style chilli sauce which was identical to a supermarket product. I think the chef should make his own (which was what I was expecting). My salmon main course was fine but the nuoc cham vinaigrette was too sweet and had very little heat. The staff were pleasant and helpful. However, they were very busy and so I had to ask for a knife for the main course because the waiter hadn't noticed it was missing. The location really is lovely and we enjoyed our visit. However, overall it just didn't live up to the hype
Freezing cold. Useless Management
The restaurant is freezing! Manager couldn’t do anything but bring us blankets. Very poor customer service. Not my idea of a high end restaurant when you can’t enjoy your meal because of the air conditioning. Glad the kitchen was comfortable because the restaurant patrons were not!
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Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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