Sailor Brooklyn - Kaufe eine Reservierung
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Sailor Brooklyn Reviews from The Last Year
Sailor can be wonderful if its no hassle to go, but is
Sailor can be wonderful if its no hassle to go, but is really not worth it if getting in the door is a headache. I much prefer the dinning room, or at least a table, to the bar. The bar is uncomfortably crowded for dinner and the stools have no back - which for me is a deal breaker. I think the Chicken is excellent and most of the food I've had good. The last time a went, on a very small menu, they were out of three items - which I found both frustrating and problematic given the limited options. Most of all though my feeling are a bit tainted by how unpleasant the female host (not blonde) was in terms of coordinating timing. Thats what made me realize, that this place seems really excellent if its overall a pleasant night and easy to go. But really not worth it if its the least bit of a hassle.
Cute! The large windows and decor is adorable.
We had an early 5:15pm seating (tough to snag a coveted time) and the dining room was buzzing. Bar looked vibey too. The free olives are amazing. What's free nowadays! My Negroni was delicious. The wines by the glass list is solid with a house white and red for $9. Again another great value (the white was Pinot Grigio). I struggled with the menu a bit since a few things I wanted had anchovies- I know I know I just can't do it. We got the striped bass, cod, and Parmesan potatoes. The potatoes could have had more parm flavor and I swear they looked triple fried but were so tasty! We didn't get desert but people have been raving about the sweets. Next time. Service felt a lil rushed but overall was good. Bonus for me was spotting Gabe Stulman in the dining room. A NYC restaurant legend.
Enjoyed our meal at Sailor with a few caveats.
Cute, albeit tight space with very welcoming staff throughout the restaurant. Great paper plane cocktail and boulevardier. Second was not on the menu but clearly they have a capable bar staff and when ordered, was accepted without hesitation. That said, my husband was asked whether he'd like another before the glass was empty and when he declined, our server took the glass away with about 15% of the drink left. Not egregious but you know...leave it until it's actually finished. The green toast was really interesting. The particular herbs used were unusual and paired really well with the cocktails. The arctic char was served slightly after the toast and we wish it were the reverse. It was lighter in flavor so it had less pizzazz after the pow of the toast. It also had a large bone in the mix, so take care with that. My husband left his cutlery on the serving plate since it was used for fish, and instead of providing us with a fresh set, the server asked him to take his back to reuse. They should fix that... it's one of those niceties of service that elevate the experience overall. The radishes were the big disappointment for us. The NY Times photo showed a veil of guanciale on top. We had one very tiny piece of guanciale. Poof! It was gone in an instant. It was also served so exceedingly hot that it was hard to eat. Kind of an odd thing to have on its own too...would have been a nice accompaniment with the main dishes. It was still an interesting dish without it, but it felt ungenerous without. The stars of the night were the celeriac (trust me...get it, it's outrageously delicious) and the pork shoulder. Heavenly, both of them. You could have eaten the pork with a spoon and the sauce had a really interesting underpinning that just made you feel cozy. The chicken was good but I honestly wouldn't order it again. If you know the NY Times buttermilk chicken recipe, you can make something fairly comparable at home. The parmesan potatoes were super crisp but a clunky size and shape so they proved difficult to eat. Profiteroles were an excellent end to the meal. Would we return? Definitely yes. I'd love to come in spring to see what new items appear on the menu. I'd order different things because the dishes were in some ways very traditional but with fun and intriguing twists, offering unexpected surprises. I'd love to see how things progress as the restaurant settles and finds its rhythm. Overall, more of these sorts of places in Brooklyn, please! It was a nice evening out.
I just had the most incredible brunch ever at Sailor.
The staff is terrific and the food was simply amazing. If you want an incredible experience, try the french toast and the Bloody Mary.
Amazing girls night.
I live in the neighborhood and have been wanting to try for a while, but getting a reservation is so hard. We ordered the chicken to share, the mussels toast, the arctic char, and of course for dessert we got the profiteroles. The chicken was amazing and the potatoes served with it were perfectly crisp. I never order chicken out but it's worth it here, it was so juicy and flavorful. I loved both the mussels and the arctic char but next time I would like to try the green toast. Those were the best profiteroles I've ever had. Don't skip dessert. The ambiance was great, it's a small restaurant but they have limited seating so it doesn't feel too crowded and it's got large windows so you really get the neighborhood feeling while dining. The only feedback I have is it did feel a little rushed toward the end. I know they have limited seating, but an upscale restaurant aspiring to be possibly Michelin shouldn't ever make their guests feel rushed.
Love. Go here . Just all around great service- very
Love. Go here . Just all around great service- very thoughtful, welcoming , plus flavorful amazing food . This place really does deserve all the nice reviews !! Everyone was super nice attentive . I couldn't appreciate the service more. As im getting older and going to better restaurants , service has become so important to me . So Defn 5 stars!!! It's obviously really hard to get reservations but defn worth trying. The place is small but spacious seating (for nyc anyway) they can take your coat or there's coat racks everywhere too (helpful for winter) Drinks -I didn't get any , my husband got beer. He said reccs by the guy were on point . Food. We tried a bunch of things . Just a note it was tad on the salty side . My husband likes it that way, so he was very happy but it was maybe a touch too salty for me. For small plates we got - Smoked Arctic Char Pâté with Parsley Oil + Pastrami Spice. This was super delicious . Small portion. But I really like this type of dish. Get it. Skordalia with Oregano + Flat Bread. Again I love skordalia , was so freakin delicious and garlicky. You have to get this ! Next we got the Mussel Toast with Tomato + Aioli . I didn't love this . The flavour wasn't that special, sorta tomato veggie based but not that flavorful compared to everything else . I think I read another review saying that and I should've probably listened . We also got the Crisp Veal Sweetbreads with Lemon + Capers , my husband loved this . It was pretty good . For the mains we got Roasted Cod in a Soup with Coriander Relish + Crouton - pretty tasty would recommend and the Half Roasted Chicken with Dried Herb Butter + Parmesan Roasted Potatoes - which was also really good. But for me the star of the show was the Pan Roasted Striped Bass with Sunchokes + Vermouth Cream it was so freakin perfect and flavorful and just amazingly on point absolutely delicious. You must get this. Finally for dessert we got the Profiteroles with Vanilla Ice Cream + Salted Caramel . My husband loved this he loves caramel . It was just ok for metoo much caramel and I would've preferred cream in the middle I think instead of ice cream . We also got some coffee after the meal and it was really good. I saw the espresso machine up front in the bar looked pretty amazing. And then since it was our anniversary they gave us a glass of champagne each to toast which was such a nice touch. A lot of places don't go this extra step anymore . And honestly it's so appreciated and makes the experience so awesome ! They were also respectful and asked me if that would be ok to bring out since I hadn't ordered any alcohol during my meal. And even though it's not that expensive per dish we ended up wanting to try everything and ordered more than we needed so it was a little pricey . But defn worth it . The service was just outstanding . On point . So please go check it out.
For all the hoopla and long wait to get a reservation, I
For all the hoopla and long wait to get a reservation, I was surprised at the petite servings. The Arctic Char entree portion was the size of my thumb. Sure the place is charming, but so are a ton of other restaurants in the area that don't send you home wanting a bag of popcorn. The servers are lovely, attentive and attractive... but I couldn't help feel their "sorry dude" when they put the plate down in front of me.
What can I say that hasn't been said - everything is
What can I say that hasn't been said - everything is exceptional at Sailor, from the service to the vibe to the food. We arrived on a Wednesday evening with a reservation, but had to wait 5-10 minutes for our table to be ready. Not a problem, though the space is tight -- you can't really wait at the bar (people are eating and it's right by the entrance), and in December it's too cold to wait outside. The hostess was friendly and apologetic, and celebrated with us when we were eventually seated. The sommelier was equally approachable and knowledgeable. Our waitress kind, funny, and open to questions. The space is beautifully decorated and warm and welcoming. Okay, now the food. We had starters, mains, and desserts, so I can speak to a lot of the menu. The stuffed radicchio was tasty, as was the mussel toast. Our dining companions enjoyed the brandade, though commented that the portion was small, even for two people. I'd say this is a theme -- everything was delicious, but I wished there was 30% more food on each plate. For mains we ordered the roasted cod, pork shoulder, and coulotte, and the clear winner of the night was the pork shoulder. Literally melted in your mouth, amazing texture and flavors, this was the dish that had me plotting my next visit to Sailor. Would highly recommend. Desserts were good too -- ginger cake was a huge portion (you could see the shredded ginger inside, yum!!), the pear and almond tart was solid but small, and finally the quince sorbet was so creamy and satisfying at the end of the meal. I'd probably get that sorbet again at my next visit. Overall - it's worth the wait and / or fight for a reservation. Can't wait to go again!
3 stars for the space and service.
We did have high expectations as it's on a bunch of end of year lists. Unfortunately we were underwhelmed. There was not much flavor all round. We got the smoked arctic char pâté to start and had a sinking feeling it would not be a great dinner because it tasted like something you'd get to at a bar with a pint of beer. The beans and rice in the stuffed radicchio tasted good. The sweetbreads were also good. We got a few other dishes which all didn't taste of much so not worth mentioning. But honestly, we couldn't believe the hype after eating here?? It was just fine. Not terrible but just fine. It's such a shame as the space is so beautiful and I would have loved to be excited to go back. Also, we were disappointed that they 86'd two of the desserts. I find it hard to believe that they ran out of profiteroles and ice cream. More like it was 10.30pm and staff wanted to get outta there, so the only options were a slice of ginger cake or scooping out some sorbet.
Had a great time at this new spot.
The wait staff was very friendly. The menu was very interesting, highly recommend the sweet breads. Great wine selection.
Food That Speaks For Itself.
The suave Sailor restaurant is a neighborhood bistro in Brooklyn near Fort Green Park. With a small seating footprint, the hustle/bustle of the wait-listers anxiously wanting to pounce on a seating vacancy is a common scene. The Sailor is nautically themed, with a golden 3-masted ship etched on the front door, walls are hung with framed portraits of unknown sailors as well as frigates and bridges. A 'heavy on seafood' menu reveals culinary stars ranging from Smoked Pork Shoulder in a rich jus to Mussels cooked in wine on toast. I fell for the simple but signature Roasted Chicken with a side of crusted cheese potato........worthy of writing home about. Set sail for the Sailor......the food speaks for itself.
You hate to let expectations play a role, but it's hard to
You hate to let expectations play a role, but it's hard to avoid when you read the blogs, have to stare at your phone and hop on a resy notification the moment you see it for a magically just opened up for a minute 9:45pm table for two. But you just can't help it. And when those expectations aren't just met, but are absolutely smashed through with a glorious, pitch perfect dining experience, it just somehow seems all the more impressive. My girlfriend and I shared six plates--4 from the appetizer/small plate sect and two entrees--which felt like a perfect amount of food, and the sharing of course allows you to sample so much, with the only downside being the potential for turning on each other and fighting over those precious final bites. The smoked Arctic Char Pate with pastrami spices served with thin crackers was Jewish deli-inspired, but light and super complex and flavorful. The Roasted Fennel with goat cheese was perhaps the best fennel I've ever had--the licorice flavor subtle, the goat cheese rich and the coriander crunch a thoughtful topping. The mussel toast was more a visit to Italy, with a brothy tomato sauce--felt less inventive than other offerings but not less flavorful. Final smaller plate was the stuffed radicchio in red wine sauce; while flavorful, perhaps our least favorite of the night--again felt like a nod to Jewish cuisine, which I love, and the radiccho (which I also love) was prepared perfectly, but it ultimately felt like a stuffed cabbage in a heavyish sauce--fine, but just not as great as the other. For entrees, we tried the steamed black bass w/ celeriac and a roast Coulotte steak with blue cheese butter. Both were just incredible, the fish with a light and flavorful broth and the steak perfectly medium rare and utterly delicious. Normally not a dessert person, but we couldn't resist the Pear and almond tart with crème fraiche, which was crisp and lovely, and the crème fraiche a perfect sweet yet tart topper. Perfect way to end a wonderful meal (with a pair of espressos as well). Service was exemplary--our server Noy was lovely, pleasant and helpful with recs and the sommelier Luke helped up with a strong wine rec for our meal (a dry Stadlmann riesling). And I have to say while not a bargain, for all the food we ate and wine we drank I really thought the final bill was pretty reasonable all in all--not cheap but not a wallet buster. But then it is hard to quibble at all with such an exceptional meal and experience.
All is right in the world with Chef April back in the kitchen
10/5 As usual, Chef April nails the familiar yet unusual flavour, texture and presentation of her food! Deliciousness in every bite. We made a special trip from LA and was impressed from the moment we stepped foot in the restaurant from the warm greeting from Gabe, the care and attention of our server, the decor and atmosphere and of course, the FOOD. We ordered too much deliberately to taste as much as we could and have leftovers the next day. The toast with green sauce, mussel toast, roasted fennel with goats cheese, artic char, chicken, pork, profiteroles, fig almond tart and seasonal ice cream - a feast for two. It was fantastic for leftovers the next day! Can’t wait to find an excuse to come back!
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Sailor Brooklyn User Reviews & Question Forums
Sailor Brooklyn Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Luke L. (04/21/2024 3:00 am)
Sailor Brooklyn Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Conny Wylie (12/20/2023 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)