Enjoyed our first visit this past weekend and the great - Sadelle's Highland Park Dallas - Kaufe eine Reservierung
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🙂 4/5 - Enjoyed our first visit this past weekend and the great
By 👻 @Mike K., 04/05/2022 3:00 am
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Enjoyed our first visit this past weekend and the great service! Seems so hard to get in but the hype is real high being opened just a few weeks and flooding social media. We enjoyed the sides of pickles and fries along with matcha martinis to start. Something different for drinks but yummy and not too sweet. Their oysters were fresh and delicious too! Our server was very attentive and we especially enjoyed meeting their General Manager, Julia! She's so sweet and knowledgeable about the menu. She even connected us to our favorite server that worked at Carbone in NYC who now works in Dallas at the new Carbone Dallas! She was a highlight of our night and a real gem. Made our experience special!I really enjoyed the branzino which was fresh and a large amount. Could have been a tad more hot temperature-wise but good. For dessert we really enjoyed the babka bread with a serving of ice cream. It was delicious and reminded me of a NYC delicatessen.We do want to go back and try it for brunch but some of the prices do look insane for the type of food. Overall I'm so happy for a new concept in Dallas as it can be so "meat and potatoes" but I hope the market embraces it. It seems the hype can be so real for new restaurants that are just okay or sub par. The decor is beautiful but was a bit surprised it seemed so empty with diners especially at prime time over the weekend. I think they might be keeping the amount of patrons low to get the restaurant established and provide good service or it can be they might be low on servers and staff. Not sure but a full restaurant always adds psychology to make people want to go and try harder to get in! Either way I give Sardelle's a solid 4. We really enjoyed the food, experience, service and novelty but also weren't absolutely wowed to rate a 5.
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