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République Los Angeles Reviews from The Last Year
For all the hype I heard and red about République It
For all the hype I heard and red about République It didn't meet my expectations at all . The set up for breakfast / lunch is very chaotic as food runners are rushing madly and can not provide a good or friendly service and therefore not a relaxing experience at all . The food not that great either except the hot baguette which cost 13 $ !!!
Don't be afraid of the line.
We went for brunch with friends and immediately got anxiety when we saw 60 people waiting at the door. The wait was around 20 minutes and they have a lil window where you can get coffee and pasties while you're in line. They have a cute outdoor area so bring a jacket. There were 6 of us and we all shared and picked at all the deliciousness. The wait staff was smiley and helpful! Highly recommend.
Housed in a historic building that once served as the
Housed in a historic building that once served as the iconic Campanile restaurant, Republique boasts an inviting ambiance. Built in 1928 by Charlie Chaplin and designed by architect Roy Seldon Price, the soaring ceilings, adorned with intricate moldings, create a sense of grandeur. Whether you're dining in the airy atrium, bustling bakery, or elegant dining room, every corner of Republique exudes charm and sophistication. Upon arrival, you wait in line to place your order, are given a number, find your table, and the server brings your drinks and food. The pastry case is so beautiful. Republique's menu is a culinary tour de force, showcasing the talents of its acclaimed chefs, Walter and Margarita Manzke (owners of Wildflour Bakeries in the Philippines), and celebrating the vibrant flavors of French cuisine with a modern twist. From the freshly baked pastries and artisanal bread that greet you at the bakery counter to the exquisite small plates and decadent mains served in the dining room, every dish demonstrates the restaurant's commitment to quality and innovation. The quiche offers patrons a taste of Parisian perfection. With its buttery richness and a subtle hint of salt, the crust provides the perfect foundation for the creamy custard filling. Each bite yields a yummy blend of smoothness, with the velvety custard giving way to tender morsels of filling that are comforting and indulgent. One of the highlights of dining at Republique is the opportunity to indulge in their expansive pastry selection, featuring an array of tempting treats crafted with love. From flaky croissants and buttery kouign-amann to rich cheesecakes and indulgent éclairs, there's something to satisfy every sweet craving. Additionally, don't miss out on their inventive cocktails, expertly crafted with seasonal ingredients and creative flair, complementing your meal perfectly. In conclusion, Republique offers an unforgettable dining experience that combines exceptional cuisine, great service, and a stunning setting. Whether you're celebrating a special occasion, enjoying a leisurely brunch, or simply craving a taste of French-inspired elegance, Republique will surely exceed your expectations and leave you longing to return for more.
The ambience was great, but the food in comparison to the
The ambience was great, but the food in comparison to the price was mediocre. Service was very good, but paying $46 for a SINGLE scallop is absolutely crazy. $72 dollars for half a chicken? whack. The best part was the baguette and the phenomenal lobster pasta, but that's about it.
We had the party of 8, so we could only do the preset menu.
Menu priced at 130$ pp. You can order additional items and drinks if you would like. Our waiters were nice and super accommodating. The restaurant is spacious and beautifully decorated. Food was amazing. The cheesecake was to die for!
Well worth the effort.
We enjoyed generous portions of food and good service at lunch time, even though it was very busy and bustling. It became clear that you order at the entrance and can then choose where to sit either in one of the dining areas or at the patio. The menu was comprehensive with French and American dishes featured. It may be a little out of the way but a comfortable half hour walk to the Grove shopping area and Farmer’s Market. Not that many people walk in LA unless they are a tourist like us!
French or French-inspired cafe/bakery/bar/restaurant
French or French-inspired cafe/bakery/bar/restaurant (depending on what time of day you go or where you sit). I've been here a couple of times for dinner, but never for breakfast/brunch. It's heavily weighted on one of my experiences here (more on that later), but I would probably consider this one of my favorites, if not my favorite restaurant in the city. I first came here for a work dinner a few years ago and already loved this place based on the delicious food, wonderful service, and vibe. The standout was a whole roasted chicken dish that was served on this wooden board. My other experience - and possibly my favorite dining experience of all time - was a collaboration between the restaurant, my favorite local spirits/wine store, and Beam Suntory. With the purchase of a ticket, we sat in a private room upstairs, essentially got to do a tasting menu or try a good portion of the menu at the time, got a visit from Walter Manzke himself, and got to try different Japanese whiskies, including sampling some components of Beam Suntory blends (e.g. Yamazaki) that you couldn't even purchase separately. As a big fan of whisk(e)y and the food here, this was as good as it gets. I pretty much enjoyed everything and probably won't/can't go into detail of what we had (especially since some of the items may be seasonal or not available anymore), but the meal included: - Big eye tuna and caviar toast / potato and leek beignets - Oysters - Kanpachi crudo - Margarita's famous baguette with Normandy butter - Octopus and garden of little gems salad - Butternut squash agnolotti - Bucatini - cacio e pepe - Chanel islands rock cod - Sonoma County duck breast - Thao Farms cauliflower - Desserts: assorted sorbet, caramelized white chocolate sabayon, salted caramel chocolate cake Just a sample of the whiskies we got to try: -Yamazaki 18 sherry, cask strength, single cask -Yamazaki 21 mizunara cask strenght, single cask The space - this space has a lot of LA history with the original structure getting built by Charlie Chaplin back in 1929. I even remember coming here when it was Campanile and La Brea Bakery a bunch of years ago. I read that they even brought in lots of tile, Yakal wood, and wrought iron in the form of raw material from the Philippines for the most recent iteration in this space. With the history, the high ceilings and beautiful aesthetics, this building is iconic. Definitely trying to visit again soon to try their breakfast. That kimchi fried rice looks and sounds amazing. Parking - of the few times I went, I was able to find street parking within a short walk. There's also valet parking. Again, keep in mind, I haven't been for their breakfast service, so not sure how the parking situation is during the early part of the day.
The food is delicious but the dessert/bakery is where it is
The food is delicious but the dessert/bakery is where it is at! The atmosphere is pretty chill and the structure of the building is cool. I like the communal center table Idea. Service was good as well.
My family and I came here for brunch and ended up having a
My family and I came here for brunch and ended up having a quick bite. The setup is cafe style where you order at the bakery counter and take a numbered metal coffee mug to your table. The ambiance is charming with both indoor seating and an outdoor patio, and we opted for the latter. Food: - **Buttermilk Pancake**: I tried the buttermilk (blueberry) pancake, and it was absolutely delightful. The buttermilk pancake was fluffy with a good texture and generously sized, almost like having a short stack in one serving. It came loaded with blueberries and was thick, accompanied by a side of syrup. At $19, it's definitely a shareable portion if you're not too hungry. Service: However, the service was a bit slow, and the numbering system for orders was confusing. While I didn't encounter any issues with my order, one member of our group never received theirs and had to get it refired to-go. Overall, despite the hiccup in service, the delicious pancakes and pleasant atmosphere make this spot worth a visit.
Coffee , Pastries, cakes and even water (lol) tastes so
Coffee , Pastries, cakes and even water (lol) tastes so good. Love this place. Only downside is Parking fee starts from$14.
Food was very interesting, pastries however Delicious!!!!
Food was very interesting, pastries however Delicious!!!! Had a latte which was decent. Ambiance is very nice definitely cafe like. Now as far as service the staff was nice but wish they would have been more helpful ordering and guiding through the process. Will come back for Pasties.
Shakshouka was amazing! Pastries were my favorite I don't
Shakshouka was amazing! Pastries were my favorite I don't remember the name, but was caramel and pistachios on top incredibly delicious! The matcha and the golden milk latte were to die for! The French omelette wasn't my favorite though no flavor but the rest was good!
Outstanding Venue, Fare & Service
A busy and buzzing restaurant with a good mix of people. The menu is very good and the food was outstanding, with a special mention to the Dover Soul which was a highlight! Also had the Potato and Leak Beignets, Black Truffle Risotto, Cheeses and the Tiramisu, not forgetting the famous Baguette! All was really good. Service from our waitress was exceptionally good as was the advice and recommendations from the Sommelier who pointed us to a Sicilian number which certainly hit the spot! We were visiting from Australia and would certainly head to Republique when next in LA and have already recommended to Friends who are heading over.
Wonderful food
Excellent, Michelin star-worthy cuisine that really can’t be faulted, but … $12.50 for bread?! C’mon, guys, don’t be greedy.
Great food & baked goods
Wow! Great food, quick service, beautiful room. Do arrive early as the restaurant gets crowded and the pastries sell out. There was much to choose from, and a lot of different cultural cuisines from around the world.
Fabulous lunch and amazing pastries!
We had lunch New Year’s Eve here and everything was delicious! From the coffee to the mimosas; the brunch and pastries we took for later -everything was amazing! Get there early and be ready to wait in line. It’s open seating once you order and pay. Beautiful space inside but we found seats outside and it was lovely! Highly recommend a visit!
Best Restaurant in LA
Magnificent ambiance and pastries. Plus, it is a Michelin restaurant. Be sure to come early because it fills up pretty quickly! Enjoy in advance!!!
The Butter of Kings!
This space is beautiful as it was built in 1928 by charlie chaplin. it is a bakery by day and a lovely restaurant at night. Beware that the butter that comes with your baguette is $12 but it is imported from France and will spoil ANY other butter that you have in the future. Also, their leek and potato soup was a poem - also I had the endive salad and cod and it was all gorgeous !!!
Interesting and excellent restaurant experience.
Excellent restaurant experience. Excellent food presented in a Tapas style. Very knowledgeable staff. A great night out. Recommended.
Great food
My visit to Republique in Los Angeles was a delightful immersion into the world of artisanal pastries and gourmet cuisine. The café’s ambiance, with its grandeur and the scent of freshly baked bread, created an inviting atmosphere. The menu featured a selection of freshly baked bread, pastries, and brunch dishes, each prepared with impeccable attention to detail. Savoring a croissant while enjoying the bustling atmosphere was a culinary delight. The café’s commitment to using high-quality, locally sourced ingredients was evident in every dish. Whether you’re starting your day with breakfast or indulging in a weekend brunch, Republique is a must-visit for a taste of Los Angeles’s artisanal culinary culture and a journey into gourmet indulgence.
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Buyers interested in Bern's Steakhouse: PLEASE READ
By 🍑 @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
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Answer from 😺 @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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Comment |
By 🍑 @BraveCloth47 (09/08/2023 5:46 pm)
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