AppointmentTrader FAQ - Roski Restaurant Liverpool - Kaufe eine Reservierung
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Roski Restaurant Liverpool Reviews from The Last Year
For us, a return to brilliance...
Our favourite Liverpool restaurant. Have been many times, indeed the first restaurant we visited as we came out of the first lockdown post pandemic, was Roski. We visited today and saw several subtle changes to the menu, but the same exceptional food on the tasting menu, beautiful wines recommended by Ash and a better than ever cheese board. We started with a sour cherry negroni, the excellent fresh bread with a trio of beautiful butters - the 'always' Marmite butter, an amazing Duck dripping butter and Southport Whey. Highlights included the English Asparagus, Pea/Ham Hock and the wonderful stuffed Chicken Breast. The Banofee Pie and Banana Shot were sublime, and we were really impressed with the enhanced cheese board - 9 excellent cheeses with quince, chutney, apple slices and crackers. A true return to form for us, and still the best restaurant in Liverpool...
A tasting menu like no other.
Dinner Röski Restaurant last-minute reservation. Chef-owned by the winner of MasterChef: The Professionals back in 2012, one Anton Piotrowski. It opened in 2017 and with an eight-course tasting menu like no other we have ever come across. We say that, as the offering is amazing value for the amount of dishes that are served. You also have the option to add an extra main course of Sirloin and a British cheese course. Now, if you were to choose these,all we can say is you must have hollow legs. The evening begins with two types of bread served with butters accompanied by a tasty broth and a mornay in a ceramic egg shell. Onto the next course, which takes some beating and possibly an early favourite. Hidden under a blanket of wasabi marinated lettuce a succulent wagyu tartare. On the other plate, a lobster doughnut,yes, that's right. A doughnut filled with lobster and a tail on the side. The procession of exquisite dishes just keeps arriving at the table. A fresh sea trout with blood orange. Miso Glazed Stone Bass under a nest of Mung Bean Noodles. First of the meat dishes was a lamb rump. Followed by a five spiced duck breast,Slow Braised Leg,Foie Gras Crumpets. Desserts was a selection of Yorkshire Forced Rhubarb, Malt Loaf French Toast amongst other sweet delights. We finished off the meal with Coffee & Petits Fours at an incredible price of £5 pp. A great evening was had, and the staff were friendly and welcoming whilst disco classics playing in the background. This is one restaurant you won't leave hungry.
Unfortunately, overpriced for what you get
I’ve eaten in a lot of nice, fine dining establishments. Although Röski presents itself as this, I’m afraid the quality of the food just isn’t work the price tag. I was extremely, extremely disappointed to pay more than £250 a head for the full menu and drinks pairing (with water and a cocktail to start). I’ve paid half as much and had meals that were twice as good. As a result, I’ve given a one star review. Save your money and go elsewhere.
Absolutely disgusting
Really below-par food. Was really looking to eating here... it was the worst meal I've had in years... the service was bad too. Don't bother.
A culinary gem.
Although this restaurant is well established as one of Liverpools great restaurants with the allocades to back it up, we had not visted before. It didn't take long for us to rue the fact we are late to the scene. This place is truely a culinary gem, back up with oustanding service a wonderful wine list of quality and variety. It can take a while to get a table if you want peak times, take a tip, just get a table whenever you can, it's that good.
Amazing!
We had such a gorgeous meal here yesterday afternoon. The atmosphere isn’t stuffy, it’s super relaxed and the service is absolutely top notch. The cute quaint looking restaurant adds to the overall experience. We had the taster menu and it was just delicious and plenty of food. I have been spoilt since travelling France and experiencing their fantastic food and always felt the Uk falls short with quality and attention to detail, most places just can’t hit it or get it right. I was super surprised to see the lunch menu at a fantastic price, next time we will be trying this. I also noticed the respect and relationship the manager/waiters had with the chef, this was lovely an made the experience more intimate and like staff cared, wanted to be there and were passionate about their job. Thank you for adding to our lovely afternoon/night as we then enjoyed a show that evening. Melissa & Darren
Definitely worth booking!
As a regular diner in Liverpool, Roski has to be my favourite. The food is amazing made with love and passion and I implore you all to make a booking! I guarantee at least one dish will remain in your mind as unique and delicious. For me it’s the red cabbage bolognaise. Don’t judge until you have tasted !! I could go on and on but I would prefer you to go and experience a beautiful meal with an intimate ambience and a welcome which makes you feel very special. Our chefs need our support as Liverpool continues to lead the way in fine dining . By the way they have a great lunch menu too!
Fabulous experience
Vist with my husband recently and we were blown away by the tasting menu. Each course was fantastic, and staff were attentive and friendly. Will definitely be back.
Not quite at the heights of previous visits...
Not as good as previous visits unfortunately... We visited on a Saturday afternoon and went for the lunch menu which is still exceptional value at £36 per person. The first two courses and the service were as pleasant and professional as any time before but there were elements of our interactions that just didn't feel like a restaurant mentioned in the Michelin guide - I won't point fingers, but it wasn't as slick or welcoming as previous experiences. I've probably reviewed Roski 3 or 4 times over the years and it's always been 5 stars, but not this time sadly. There was no explanation of the cheeses in the cheese course, not in their origin, their make up or their strength, and most of which were overpowered by the paired wine. The portion size for two people was absolutely miniscule. I should point out that I'm more than aware there Roski experience is not one of volume, so we're not expecting large swathes of cheese, but there is a balance to be struck...
5 stars aren't enough!
Fabulous afternoon great company and amazing food. Greeted by Diana and Daria on arrival made to feel valued and welcome. Soon met Ash the knowledgeable and enthusiastic manager. Who explained every course and the wine to accompany each dish ... nothing was too much trouble and I would definitely recommend Roski and will hopefully be back one day. Compliments to Anton and his team.
Liverpool's Best Restaurants that are most frequently booked by customers of Roski Restaurant Liverpool
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerNewbie sellers— how fast do your reservations sell?
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Give the best answerPayment taken , reservation not received
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Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
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Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
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What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer