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Rose Mary Chicago Reviews from The Last Year
We went to Rose Mary last night for our Anniversary.
We sat outside and had a fantastic meal with wonderful service. They graciously seated us outside at a corner table which created a nice quiet atmosphere. Our waiter gave us complimentary Prosecco to start and walked us through the menu. He shared his favorite dishes and picked a fantastic Croatian wine. I would recommend the restaurant to anyone and can't wait to go back.
My wife and I chose Rosemary to celebrate our 31st wedding
My wife and I chose Rosemary to celebrate our 31st wedding anniversary. It was a great choice first, we sat outside on a beautiful summer day. Seating was spacious. The service was beyond good. Very polite people and you could tell they enjoyed their job and that they were proud of the service they were giving. The food they were presenting my Wife and I had four course, a gnocchi with beef cheek, a risotto with asparagus, zucchini frittata and a green bean salad to start. Let me first say all the courses were cooked perfectly , presented beautifully and the flavor was amazing! The gnocchi in particular was outstanding. If you go there, it's an absolute must our overall experience was amazing and it's 100% five stars!
Casual and cute ambiance, good for after work social events
Casual and cute ambiance, good for after work social events for small groups, romantic dinner or just a quick drink in the bar area. Tables are small and can't fit a lot, but the staff will bring items one at a time so it works out. The lamb ragu pasta is perfectly made. Baked clams are a bit salty and overcooked. Our waiter is very pleasant and tentative. Overall a 4/5 and would recommend.
Our first time at Rose Mary did not disappoint - every item
Our first time at Rose Mary did not disappoint - every item was spectacular. We started with the gem salad with green goddess dressing and the zucchini fritters and both items were delicious. Our entrees were the lamb saddle and the bucatini with peas and guanciale, and were both exceptional as well. Highly recommend.
FLAMM-TASTIC! Rose and Mary are the Serbian and Italian
FLAMM-TASTIC! Rose and Mary are the Serbian and Italian nonnas as well as the namesakes of Joe Flamm's lovely restaurant in Fulton Market. When we first arrived and saw the patio-where we had booked a table, I was a bit disappointed, having expected something less casual, but soon after being seated, the perfect weather and excellent waiter changed my mind. We began with Zucchini fritters, which were so creamy on the inside and so crispy on the outside. We then moved on to the Little Gem salad, which was. After that, the Tuna Crudo, which was so fresh and delicious although small. For our final course, we chose the Squid Ink Risotto-silky black wonderfulness! We finished the evening with a refreshing Amaro Nonnio. I have used the English names for the Serbian dishes, but don't be put off by them. The wait staff will understand your pronunciation, and you will enjoy your choices whether Serbian or Italian. Oh, and be sure to order a loaf of their bread.
Was so excited to try Rose Mary since I'm a huge fan of Top
Was so excited to try Rose Mary since I'm a huge fan of Top Chef and Chef Joe Flamm. However, was sadly disappointed with almost all the dishes - flavours simply did not hit the mark. The squid ink risotto was way over-salted (to the point of being bitter) and we both took one bite and had to have them take it back. The service staff were incredible but I really can't give the restaurant a 5 star rating. Ambience/decor was nice - really like the open kitchen concept, it was great sitting at the bar!
Enjoyed our dinner on a Friday night
We reserved a table for 2 for dinner and sat indoors on a hot muggy day. Couldn't imagine sitting outdoors, even in the late evening. We shared two plates - snap peas and stracciatella. Both were delicious although we could have used some bread with the cheese. For our mains we each had a pasta dish, but we were quite full so we took the food home. I had the non-alcoholic Placebo drink which was fruity and flavorful. We skipped dessert as we were both full. It's worth going once to this place for the experience and good fresh clean food.
very loud restaurant
Went there for dinner; the noise makes it impossible to enjoy the food and the company you're with. The food would be good if less salted ( a complain I had in almost every restaurant during my trip in the USA); I thought it was pricey for what it was
The food here was so flippin delicious.
Octopus was tender, risotto was unbelievable, and duck sausage was so great. We stumbled into the place and we are so happy we did. Ryan S was so fricken friendly, had amazing recommendations. We will absolutely be visiting again.
We've gone to Rose Mary twice now and boy - it's a what I
We've gone to Rose Mary twice now and boy - it's a what I would call a Chicago heavy hitter! First - the people are SO kind! We've eaten at the bar both times and Aiden, Kyle, and Hannah are 10/10. Their cocktails are well balanced and they are willing to do things off menu like champs. They are so focused on the experience of the diner that it feels 5 stars. The food is just so good it kind of makes you angry (like how dare this gnocchi exist and I can't eat it every moment). Legit - get the gnocchi and cacio e Pepe (you can do just one but also - boo if you don't get both). It's also just a beautiful spot - and very relaxed. Based on reputation you'd think "we fancy" but the vibes say "chill and eat this delicious thing". It's very much living the grandma vibe in the best way possible.
We really wanted to love this place.
My wife was excited to try it, given the many good reviews. I hate to say it, but I was really disappointed. Every dish is literally covered in sauce. The beautiful grilled clams, covered in green sauce. The fresh snap peas, drowning in green sauce. We were told the asparagus risotto is "light." It is not. When we told the server it's really not light, he simply said it's lighter than the pasta. Very disappointing. Maybe I'm in the minority here, but I don't enjoy big heavy dishes that leave you feeling bloated after. Something to consider. I'm also always disappointed to hear a nice restaurant's "signature cocktails" are batched. Meaning premade. There is no way to control the individual quality of such a cocktail. All in all, quite a disappointment.
Mediocre food .
..nothing to wanna talk about. Zucchini fritters bitter over fried , octopus unimpressive and so was the pasta. Short ribs too sweet . Too expensive for what the offered. Service impeccable .
Trendy, loud place with average food
As you arrive to Rose Mary, you are delighted by the modern, spacious dining area with a large bar and an open view of the kitchen. It is a bustling place, and the evening we visited, it was packed. The hanging floral baskets add an atmosphere of coziness. Soon you realize the place is very noisy and it is hard to conduct a conversation without yelling. In addition to the loud clientele, the background music is a loud boom-boom, which makes the noise level unnecessarily worse. Service was slow, and for a full restaurant, it is understaffed. Eventually we got our cocktail and appetizer orders in and waited. The restaurant is named after the owner's grandmother, and the menu honors their Northeast Italian and Croatian ancestry. The menu fails to describe the dishes you get, so to some extent, ordering was a shot in the dark. It was also hard to determine which dish was an appetizer and which was a main dish, and as we ordered, it became clear that sizes varied quite a bit, so don't trust the order in which they appear on the menu. The Zucchini fritters sounded wonderful, but what we got was a half-burned, overfried disc of some vegetable, although it was unrecognizable. It was very salty and greasy. The Baby Octopus looked good and at first bite was quite pleasant; then the bitter aftertaste came out, making it a less than accomplished dish. We couldn't eat it. The Lamb Saddle was well-cooked, tender and attractive, but came smothered in an unrecognizable sauce which hid the lamb and made the dish very heavy. The duck was better and the highlight of the dinner was the vanilla ice cream. I also ordered an Amaro, which came diluted by a ton of crushed ice. I guess it is served like that for people who don't like Amaros. The restaurant is located around Fulton Market, and when we left, there was not a cab to be seen and the woman at the reception desk declined to call one. We ended up walking about 15 blocks in the hot, humid Chicago night, through dark streets in a city sadly famous for street violence. This was an interesting experience, but one we will not repeat: the place is too noisy, service is too slow and the food is mediocre, at best.
Once or twice a year
I visited Rose Mary for the yearly Easter Brunch. What a delicious and fabulous meal experience! I hope to be back for dinner or for another brunch.
Had a wonderful experience visiting the Italian/Croatian
Had a wonderful experience visiting the Italian/Croatian fusion restaurant Rose Mary, located in the heart of Fulton Market! From the decadent black truffle/parsnip agnolotti, to the fresh flavors of the tuna crudo and scampi na buzzara, to the crispy textures of the zucchini fritters (the accompanying pesto aioli was so delicious!), everything we ordered was fantastic! Would recommend to plan ahead and get a reservation, since it was packed, even at 5:30 on a weekday evening. The service was prompt and thoughtful, and the modern/cool atmosphere of the restaurant made for an even better experience. I am definitely looking forward to my next visit!
Let me start by saying it was St Pattys Day weekend and
Let me start by saying it was St Pattys Day weekend and with traffic we were super late to our reservation. So we sat the bar. And the food was amazing! We had sweet potatoes to start, the CRNI risotto, cacio e Pepe, the calamari, and the duck ragu with cabbage. I loved the sweet potatoes, the calamari and the duck ragu. Service at the bar with Aiden was great. We came because we had watched iron chef (I'm Italian and get my own personal love of cooking from my Gram too) and were huge Joe fans. Cheers to an incredibly lovely and super unpretentious (even though it's the shit) space.
Rose Mary was easily the best restaurant I have experienced
Rose Mary was easily the best restaurant I have experienced in 2024! I can't stop recommending this restaurant enough. The stracciatella appetizer was phenomenal, and the lamb saddle and duck were out of this world. The waiter was so passionate about the food and was constantly educating us on the intricacies of the coursed meal. The ambiance was beautiful although the nearby conversations carried a little too loud for my preference, but I guess that's expected in a closely packed restaurant. We will definitely be returning for anniversaries and birthdays in the future.
Wow!! What a WONDERFUL and excellent dinner!!! I went with
Wow!! What a WONDERFUL and excellent dinner!!! I went with my husband and we took our server's suggestion and got at least two dishes each (she said 2-3 but we ended up with 2 pastas, which are heavier). I really enjoyed everything. The crudo was very refreshing, and the grilled clams were also very nice. The PASTAS though!!! Our favorite was the "Mezzaluna" or duck ragú. Omg. This was one of the tastiest things I have EVER eaten. Just so well balanced and the tomato was just so flavorful. I will be dreaming about this dish. The bucatini was also incredible! Very flavorful. Certainly more varied and unique flavors (almost like a cinnamon spice?) in comparable to the Mezzaluna. The cocktails too!!!! I loved the Green Night and the Ghost Orchid! My husband had more than one Rum Coconut Milk Punch. The presentation was very cool and it was super tasty as well! Absolutely fabulous experience!!! I could not be happier!!! Thanks SO MUCH to the chef/owner (Joe Flamm from Top Chef- how cool is that?!) and team! You can really tell everyone is trying their best there and it was so special to be a part of. I am not from the area but I hope I will have the opportunity to come back!
I loved Rose Mary the last time I came and decided to come
I loved Rose Mary the last time I came and decided to come again after seeing they added more vegetarian options. My husband and I ordered Tortellini Djuvec, Cacio e Pepe, Agnolotti, and Gemelli. All four entrees were amazing but the Tortellini Djuvec was my favorite, filled with flavorful eggplant and red pepper. The Cacio e Pepe was slightly on the salty side but overall was creamy and the sauce held well to the shape of the pasta. The service is great despite the restaurant being packed and I enjoyed my visit just as much as the first time I came. Don't skip out on the desserts - they are heavenly!
First rate food and service, also a beautiful space.
We had the stracciatta, the clams, the fritters, the gnocchi & the tortellini. Def go.
This is our third time going and the food doesn't
This is our third time going and the food doesn't disappoint. The restaurant is really cute and the service is exceptional. They took the green beans off the menu which was one of our favs but we always get the cevapi it's wonderful. The Cacio e Pepe was also great. The ribs were a little dry
The cutest restaurant in the west loop with a wide variety
The cutest restaurant in the west loop with a wide variety of options to choose from. The best way to order food is to get multiple dishes for the table to share. This will allow you to taste a little bit of everything. The risottos and pastas are generously sized and could feed one person if you preferred to go that route. The meats and seafoods on the other hand, are small portions. Between four people we ordered six dishes, and that was plenty of food. The server had recommended eight dishes but that would've been too much for our stomachs. I'm glad that we chose to go with less options, the only thing that I didn't like was once you place an order for your food, you cannot add any other dishes. I feel like they do this to try to force you to order more food all at once. If you don't want to share between the table. I would recommend ordering one pasta and one protein. My favorite dish was the squid, ink pasta, and cheese appetizer. All of the flavors were fantastic and I would love to go back.
Two of my girlfriends and I had a weeknight dinner here and
Two of my girlfriends and I had a weeknight dinner here and for the most part really enjoyed all of the food! We all agreed on one complaint, which is the only reason I gave 4 stars instead of 5 - and that was that two of the dishes we had, while tasty, were waaaay too salty (and that's saying something coming from me - I love salt!). The dishes were the gemelli pasta and funghi risotto - again, both tasty but the salt needed to be toned way down. As for the rest of the food, we really enjoyed the rest - the endive salad, cauliflower dish, the truffle agnolotti and the lamb were *chefs kiss* and the desserts were also lovely (the pistachio gelato was a real winner). Service was great and the restaurant is a beautiful space - very West Loop. Joe Flamm is incredibly nice and you can see the passion for what he does come through in his presence in the restaurant. Definitely give this place a try!
Really beautiful restaurant and good food.
Not the best value. Really expensive for the portion sizes you get. Really helpful service.
My new favorite in Chicago
Dined here at the suggestion of my partners two adult kids who just returned from a trip to Croatia. I wasn't expecting such a fabulous and unique dinner when I looked at the menu. I was unfamiliar with Croatian food - the menu looked similar to Italian cuisine. This place far exceeded my expectations. The favorites around the table (we shared all the dishes) were the cauliflower, the gnocchi, and the endive salad. We also had the cevapi and the octopus. Both were very tasty but a bit overcooked which detracted from the experience. Still, with the quality of service, and the funky room (to me it was 80's fern bar meets cookbook library) I felt like this place deserved a high rating and a return visit. Yes it's expensive for what feels like a casual restaurant - but I think well worth it.
Fantastic evening
We were celebrating our 40th anniversary and there was no better choice as an Italian and Croatian to enjoy a meal mixed with our heritage. We enjoyed our experience , our waiter was attentive, the courses were paced well and the drinks were perfection.
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Appointment
By 👻 @BrazenShip70, 10/21/2023 9:47 am
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I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (10/21/2023 10:03 am)
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The site doesn't have resources to properly execute a reservation transfer. Some places allow it however the best bet is to open a chat on the listing from the seller and communicate there
5 Comments
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By 👻 @ExoticPaper57 (10/21/2023 10:29 am)
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By 👻 @BrazenShip70 (10/21/2023 10:40 am)
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By 🍑 @BraveCloth47 (10/21/2023 10:04 am)
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By 👻 @BrazenShip70 (10/21/2023 10:24 am)
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Then I guess I won’t worry
I paid the $25 fee but I guess I’ll wait and see what happens I’ll just use the persons info from original reservation
By 👻 @BoisterousSilver51 (10/23/2023 12:12 pm)
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If you change reservation they may cancel the reservation that happened to me.
Answer from 👻 @CopiousMotion64 (11/19/2023 1:39 pm)
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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