Rolina Traditional Hainanese Curry Puffs Singapore Tripadvisor Reviews - Rolina Traditional Hainanese Curry Puffs Singapore - Kaufe eine Reservierung
Reservierung bei Rolina Traditional Hainanese Curry Puffs Singapore für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Rolina Traditional Hainanese Curry Puffs Singapore von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Singapore's Best Restaurants that are most frequently booked by customers of Rolina Traditional Hainanese Curry Puffs Singapore
Ranked #11 in Singapore's Best Restaurants.
Ranked #23 in Singapore's Best Restaurants.
Rolina Traditional Hainanese Curry Puffs Singapore Tripadvisor Reviews
Latest Reviews On Tripadvisor
3 Reviews
0 Replys |
Hot and Crispy Curry Puff
Very good curry puff, got it when itโs just out from the wok, super hot and crispy. The curry inside is very flavorful. The size of the curry puff is smaller than the Old Chang Kee though.
Be the first to ReplyExcellent curry puffs
Rolina is situated in the Tanjong Pagar Plaza Market and Food Centre on the second floor Various family members and combinations visited over three consecutive days to sample the excellent curry puffs both traditional and sardine Bren Tham, son of the founder, is a delightful person and is happy to tell the history of the stall and to explain the making process On our last visit we even ordered takeaway which were packed into a box which featured a photo of Mr Tham senior
We served these with a bottle of champagne for our daughters birthday
It is easy to see how the stall has been awarded a Michelin Bib Gourmand given the quality of pastry and filling
First Meal Of The Year Done Right!
My boyfriend found this place as I was purchasing food at another hawker stall. I had a bite of both types and immediately fell in love with the Sardine one. I had to go get a second one. No wonder Michelin gave it a Bib Gourmand award. Perfect amount of fish and chilli. Packs a punch and the pastry is not too thick or flaky. This was one of my easiest fives.
Be the first to Reply