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😍 5/5 - High Class
By 👻 @Simon Smart, 02/22/2024 3:00 am
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We decided to visit Villa Cipriani for Valentine’s Day being part of the Reid’s Palace Hotel we were expecting an evening to remember, and we were not disappointed. As we stepped into the refined dining space, the ambiance exuded an air of sophistication and charm, which set the stage for an unforgettable evening. To start we were presented with an amuse-bouche of beetroot ravioli stuffed with veal, accompanied by a delicate parmesan basil foam. For the starter we had the Italian charcuterie and cheese (for two people). Then for the main course, I had the Tosca fillet steak, which was cooked just right. This was exquisitely paired with velvety creamed potatoes, mushrooms, and truffle shavings. Meanwhile, my wife had the Veal Milanese, a timeless Italian classic, delighted with its tender meat and crispy breadcrumb coating. For dessert we shared a vanilla pannacotta with citrus and mango. Throughout the evening, the service at Villa Cipriani was impeccable. The attentive and knowledgeable staff ensured that every aspect of our meal was flawlessly executed, enhancing our overall enjoyment of the evening. At the end every lady received a rose – how sweet.
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