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Ristorante Monte San Giuliano Erice Tripadvisor Reviews
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10 Reviews
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Wonderful surprise in Erice
Ristorante Monte Saint Giuliano, Erice. After sightseeing in amazing Erice we needed to get out of the cool wind and ducked into this restaurant for lunch on the recommendation of put guide. Fantastic choice. The restaurant is unassuming off the cobbled high street but delivers wonderful food served by excellent waiters. We had perfectly cooked Paccheri Siciliana, pasta with sausage, tomato, eggplant, herbs and cheese, succulent Swordfish in a pistachio crumb, a tender and flavoursome Bistecca Fiorentina and sides of salad and roasted vegetables. Great value wines. As we were having such a great meal we also had dessert - Tiramasu and Almond Parfaits. We decided this was the best meal we had had on Sicily - what a surprise. Excellent value and highly recommended.
Be the first to ReplyA taste for service and fair prices
This restaurant is definitely worth a detour. The team with the boss as a diligent conductor exudes a lot of pleasure.
Be the first to ReplyEaster Monday in Erice
We had lunch at this place for Easter Monday. Lunch was excellent. We had spectacular second courses, very tender meat and balanced flavours. Friendly and helpful staff. Honest prices and suitable for the quality of the dishes. Highly recommended.
Be the first to ReplyAbsolutely worth trying!
The best in Erice for quality, flavor and location. I ate on the veranda with a panoramic view, the dishes were exquisite and especially the fish couscous.
Be the first to ReplyDelicious grilled lamb
We arrived in Erice in the evening and went to one of the few restaurants open near the hotel. The grilled pistachio-crusted lamb was delicious. It was a little pricey, but it's a popular tourist destination so I guess that's to be expected.
Be the first to ReplyMediocre
Definitely average, nothing special. Excellent for tourists or for those who are not interested in tasting fresh fish.
Be the first to ReplyINSTITUTION
Historic restaurant in Erice with a breathtaking view. Friendly and knowledgeable staff, plentiful and excellently prepared dishes. Obviously worth trying!
Be the first to ReplyHumiliated by a dinner
I travel the world and for this reason I often eat in restaurants. But I have never tasted such poor quality. Both the Sicilian paccheri overcooked with a mass of undefined seasoning and the normal rigatoni overcooked also with an undefined but not standard seasoning, the salted ricotta non-existent, I don't know what was there. A steak cooked rare, not even cooked but boiled. Seated in the first shift at 8pm, the first ones arrived at 9.15pm. Friendly staff and nice location. Prices normal. Not recommended.
Be the first to ReplyExcellent typical dinner!
The Skipper of the boat trip recommended us to have dinner in this place... very nice restaurant in an excellent location. Fast and helpful service... we asked the waiters for advice on what to eat and what wine to eat... I have to say that the Taif wine from the Fina winery was a top recommendation... they made us discover an exceptional wine that I recommend to everyone. As for the food, I have to say it's homemade but excellent. We took Sicilian-style paccheri (very good) and Busiate San Giuliano (excellent if you like garlic).. as a main course, the tuna dome with caponata and mixed fish starter were very good.. I recommend coming to Erice if you are passing by.. value for money super!
Be the first to ReplyAverage but expensive
We had dinner one evening while walking around Erice. Average food, nothing exceptional. The fish soup in foil was good but the rest was nothing particularly exceptional. Prices a little high, quality - price ratio not particularly convenient.
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