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Ristorante Il Cortile dal 1929 Roma Reviews from The Last Year
Average restaurant
The Pasta was OK, but the pizza and main dishes were not good. Service and setting were OK. We visited for dinner on a Friday and there were seats available.
Disappointing
Convinced I was eating with my family in a good, traditional restaurant, I was really disappointed. Tonnarelli, clams and bottarga are terrible. With dried clams, certainly old even from the taste, and poor bottarga, they sailed in oil. I should have sent them back Burnt, bad-tasting snacks. All the Indian waiters, it seems like entering a restaurant in New Delhi
A great confirmation
A great restaurant Excellent welcome from both the owners and the staff Excellent fish both raw and first and second courses Prices slightly above average but worth it
Much worse, disappointing, disheartening, negligent
It is no longer what it was a year ago or 30 years ago, perhaps the management has passed to others than the management just to fill the place. Think that either you order with menus from the internet or you can leave, a sign of irreverence especially to the most loyal customers. But there is nothing else modern about it. The dishes have decreased a lot. Service is slow with courses where 2 people are served within half an hour of each other. They do make you eat but slowly and with little choice. Only a year ago they catered to you! The staff at the tables are friendly but little is badly managed with very slow courses leaving the kitchen. I won't go back there again. To be deleted.
Nice but doesn't dance
Dinner with my wife to try this restaurant in our neighborhood again. From the outside the place is very nice.. inside it is rustic, dated and decidedly noisy. We order rigatoni alla matriciana... too al dente and above all cold... which means that they were pre-cooked and they didn't even reheat them... the pici with ragù... good. Fried calamari and prawns good. Reasonable bill... choice of starters and first courses in my opinion insufficient and also dated. However, I would say sufficient but nothing special... we won't be back
Really sad
With great regret, after many years of satisfaction, I had to note the gastronomic collapse Of the cuisine of this historic and beloved restaurant. Banal fried foods for a company aperitif, historic dishes such as lamb chops transformed into a terrible fry of a kind of lamb burger, how sad. We hope for a quick change and the return of quality.
In the changing world, one certainty!
Always excellent! Raw materials, preparation, atmosphere, tradition. And simply good food.
Good but I expected a little more
Nice atmosphere and nice place and you can undoubtedly feel the quality of the material, however I found the fillet to be excessively rare, and I wasn't expecting it. I conclude with the clarification that I asked for fillet with green pepper (less rare) and they brought me grilled, but patience can happen. Prices a little high for some dishes. In any case, if they offered it to me, I would gladly return
Too expensive
Renowned restaurant and apparently very popular with Romans. The cuisine is not "bad" but on the other hand much too expensive and not worked enough. For the main course I had the right to 10 porcini mushrooms placed on the plate, without sauce or accompaniment, for the miserable sum of 26 euros... A nice wine list all the same. In the end 117 euros for two...
Highly disappointing
I went to dinner with my family. We were well disposed and intrigued but when the starters arrived we already understood that something was wrong. The mussel sauté had a strange taste, the fried octopus drowned in oil and the first courses, we tasted 4 different ones, were poorly seasoned and not very tasty. The pasta then seemed pre-cooked and then dipped in the sauce. In fact, everything arrived at a suspicious speed. We left without tasting anything else. The restaurant was full and the tone was fake glamor of people who go there to be seen rather than knowing how to savor the food. The service changed from table to table according to the importance of the customer. But nothing about our entire stay there was noteworthy.
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Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Don't like the Answer? Add another one. |
Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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