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Richmond Dublin 2 Yelp Reviews
Latest Reviews On Yelp
10 Reviews
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BEST MEAL IN IRELAND OVER THE PAST 30 YEARS! Eight of us
BEST MEAL IN IRELAND OVER THE PAST 30 YEARS! Eight of us ate on a Tuesday night to experience the true creativity of Chef David O'Byrne. The menu was pre fixe, with zero options, yet every single dish was extraordinary. Fresh breads, wild boar sausage, a perfectly cooked Turbot and amazing breast of Guinnea Hen. And all of that for 42 Euro. 8 foodies from California were blown away. Cheers Richmond....your special place at the top of our dining memories in Ireland is secure.
Be the first to Reply(4.5 stars) Dinner here was lovely. Came Sunday night for
(4.5 stars) Dinner here was lovely. Came Sunday night for the early bird but ended up getting the steak special, which was a massive cote de beouf served with green beans, onion rings, and fries. The steak was beautifully medium rare and rested in a thick oil that cut through the chariness of the steak but also gave the sides life when you dipped them in. Normally I would've been disappointed with the simplicity of the sides but they were well done so it's hard to complain. The highlight of the meal though was probably the chocolate fondant cake, which just had everything going for it. A gooey lava cake with a fluffy, crisp exterior paired with some berries for acidity, graham cracker for mouthfeel, and cream for some sweetness. A dish not to be missed from the pre-fixe menu.
Be the first to ReplyObjectively -This was a nice spot to go for dinner.
Nice, tasty , and reasonably priced.Subjectively- it lacked a bit in imagination and the food just didn't come together as nicely or as tastely(if this a word)as I had hoped . Their house red wine (30euro) wasn't the greatest , quite acidic. I will say their desserts were very tasty- I'd definitely return for them. Really nice staff.
Be the first to ReplyThe food is very delicious and well executed.
Everything from starter to main to dessert were beautifully plated and very appetizing. We had a party of three and enjoyed our time thoroughly. One of us wanted only vegetables and the chef went ahead and made a special dish for her. The atmosphere was cozy. We were served by 3 wait staffs. The first two were amazing and excellent. And last one who rang the check for us were extremely rude in w every way. When my credit card was requiring a pin (which happened a few times in Ireland as I am traveling) and I asked him to enter the card number manually (which worked every time), he rolled his eyes and looking very annoyed and refused. There were many other things he did afterwards showed that he was unprofessional and unfit to be a wait staff. Despite the great food, I would never return again and would not recommend anyone to. Not worth it.
Be the first to ReplyQuaint, comfortable fine dining ambience.
Eve thing we ordered was amazing. We started with the goat cheese, leek & beets was a great start to our meal. Along with the reasonably priced bottle of Tempranillo. My fish dish and my husbands ribeye was prepared to perfection. Services was friendly and professional. Has a wonderful evening.
Be the first to ReplyWhat a fantastic little restaurant! I came in by myself on
What a fantastic little restaurant! I came in by myself on a Wednesday evening. There was one other table with 5 people, otherwise the restaurant was not very busy. I had the rib eye steak, which was cooked perfectly. My only comment is that I would have enjoyed a bit more starch to go with the meat. The server was very prompt and friendly. Food was served quickly, and was absolutely delicious. A little bit pricey, but worth every cent. I can't say enough about the service! The waiter was great, and I think I was speaking with the manager, who was very kind and personable. Definitely the best meal I had while visiting Dublin!
Be the first to ReplyWe ate here recently on a very wet night, we were given the
We ate here recently on a very wet night, we were given the window seat which was a good size for four.Two of us started with the crab which was very good, fresh with accompaniments, only criticism is maybe a bit heavy handed with the cucumber. The others had the mozzarella which looked very good.For main two had the Cote de Boef which looked excellent and was cooked as requested. I had the haddock which was very good also, but it was not a large portion of fish. My wife had the sole which was demolished very quickly, and pronounced delicious.We finished with cheese, which was Mileens, nice crackers and quince. The cheese was too cold.Service was a bit sketchy, but overall excellent food, portions could be more generous.
Be the first to ReplyRichmond restaurant delivers a superb meal and highly
Richmond restaurant delivers a superb meal and highly competent and friendly service every time. I returned this time for brunch and was not disappointed. Expertly made coffees by a lady with the biggest smile you've ever seen, followed by wild mushrooms on toast with perfectly soft poached eggs. My Mum opted for the fish gratin and we finished with a chocolate dessert, with homemade honeycomb, cherry mousse + pistachio crumble. They have good taste in music too which is so important. But it's all about the food here - even the plating of each dish indicates serious talent in the kitchen. And the staff all seem to really like each other! All in all it makes me want to return as soon as possible.
Be the first to ReplyI came here by myself and grab the last table without a
I came here by myself and grab the last table without a reservation. I noticed most folks arrived with a reservation so it is most likely needed if there is a larger party. They have the early bird menu for 2 courses or 3 courses ($28) all night on Sunday which is great. I got the three courses. Pretty good deal for 28 euro for a fine place. I also had a glass of mimosa for 9.5 euro. They don't have cocktails. Only mimosa and wines. I had the grilled mackerel with fennel for my starter and the fillet of cod for entree. Dessert is the chocolate brownie with a scoop of ice cream and sorbet. The grilled mackerel is too fishy and not recommended (thus, less one star). The fillet of cod was very good; so tender and light and soft. The chocolate brownie was served warm which is a plus because it taste so much better when it is warm. Pretty good foods and service. Recommended.
Be the first to ReplyWe ended up here by chance as the place we were going for
We ended up here by chance as the place we were going for brunch was packed and we had never heard about this place. We were very happy with the menu. The choices of food and prices are very good, I had egg florentine that were superb, my friends had the burger and egg bake and were both very happy. Every dish that they brought out to people sitting beside us looked delicious. But for me the most important thing it is the customer service and it could not be better. I would only add that we thought the price for the dessert was a bit on the expensive side for the size of the actual dessert but it didn't affect the overall experience just maybe something they should look into? Overall opinion...yum!
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