AppointmentTrader FAQ - Ricard Camarena Restaurant València - Kaufe eine Reservierung
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Ricard Camarena Restaurant València Reviews from The Last Year
Anniversary Dinner
My husband and I recently visited Richard Camarena on a trip to Valencia. Not only was this such a unique experience, the service and food was exceptional. My husband is Vegan and they were extremely accommodating as well. The chef takes such pride in the ingredients he uses (which he grows locally, himself) and it makes each of the courses that much more personal and delicious. Highly recommend!
Some very good things, some not so good.
The restaurant is very attractive and the staff seem very attentive. We had one Oxalis Path and one Synthesis (I asked for pescatarian) - both tasting menues. Some of the food was really good - for example the carob cured tuna, the confit tomato and the roasted veg soup Some of the food was home - standard, for example the corn tissoto and the mini artichoke. Some of the food contained red meet: The potato in the first course contained bone marrow and there was chorizo in the shrimps (we checked with the staff - who didn't seem concerned that they had served red meat to a pescy). I ate the food (and it was tasty) because I think it's even worse killing an animal and then not eating it. I am glad though that I don't suffer from any food allergies. Overall, most of it was good and there was some unexpected pleasant surprises. Perhaps because we went there on the night of the Valencia fire, the staff were a bit spooked, but at these prices, the order should match the customer's wishes.
Disappointing
The restaurant is not very central, ideally you can get there by taxi. The rooms are nice, very modern. There are two menus, a vegetarian one ("Oxalis") and a regular one ("Ricard Camarena Route"). The only plus point: it was possible to order both menus, as many restaurants have one menu per table. As we went along, however, it became clear that the menus were not that different, most of the courses were identical, except that a slice of fish was left out of the vegetarian menu, for example, or a different broth was served. Here is a brief commentary on the "regular" menu, not in full: tuna preserved with carob (interesting, but you'll never need to eat more of it again) with matured anchovy (really very good), artichokes with caviar (boring), pickled tomato (best course), home-made bread (second best course), shrimps with consomme made from the shrimp heads (to be honest: yuck), rice/dill (ok). The desserts were OK, but the course with "Soccarat" deserves a mention. They are very proud of this creation and offer two pieces for everyone. Unfortunately, it tastes burnt, but you don't need it. It was left on all the tables we saw. For the "petit fours" you are then forced to get up and go to a dreary bar area where there is no one else. When you enter there are about 4-5 couples sitting there, and you can see how disappointed they are with the evening and hope that you can finally leave. Clear personal top pick: worst 2-star restaurant we have ever been to.
Celebration of vegetables
What a joy to visit a restaurant celebrating vegetables in season and locally sourced. The experience here is very special- located in an art gallery the design of the space is clever which unusual angles and lines and the hearth of the open kitchen at the centre. The service was extremely attentive and they accommodated our dietary requirements very well- checking prior to our arrival which I appreciated. We had a very memorable evening here.
I had it pending and it has not disappointed me.
I had wanted to go to Camarena for a long time (gens bombs). In my case, the thing about the stars makes me wonder. I don't care much. But there, you breathe something different from the moment you enter. The kindness and professionalism of the person who accompanies you in the experience. As for the menu we have tasted. Logically it is expensive, very expensive, but you have to pay for quality and enjoy it. For me it has been a first-class gastronomic experience. Perhaps, being in Valencia we do not value it enough. Or is it that we need to go to Madrid, Barcelona or Cáceres. But the truth is that both the place and the food have been a magnificent experience and highly recommended. Even so, I want to highlight the Ricard moment, of which there have been several. Since He is an affable, plain, folksy person I would say. Although it is not a restaurant to go to every day, I definitely recommend it. A must visit. I will return without a doubt.
Great evening at Ricard Camarena
First time at Ricard Camarena was a beautiful experience. Ricard introduced tuna for us and the tasting was exceptional. The rest of the evening was just as great. A little problem was that the evening was rushed. We would have liked the pace slowed down.
Treatment, gastronomic quality and atmosphere with great elegance.
Restaurant with excellent decoration and distribution. Super ecological gastronomy with very elaborate dishes with delicious results.
Outstanding Michelin, not to be missed
Amazing experience. We dined here in October 2023. Love the sustainability of this restaurant. It came through on many of the dishes. Great experience to meet the owner and chef. The desserts were incredible and most from locally sustainable products and not too sugary. We were fortunate enough to dine at 10 Michelin * restaurants over a 2 week period and Richard Camarena was No 1 on the list. We highly recommend this dining experience it was well worth it. We enjoyed the extended menu.
Cup good, but some miscuts. Would love to come again
Good restaurant and excellent food. Dishes with an exception based on seafood or vegetarian. Mostly excellent but one or two dishes that didn't have much taste. A little disappointed that they didn't use the dried and fermented tuna we saw and tasted as a starter. So no connection between the demonstration and philosophy except the fermentation. A bit lazy about removing used glasses and refilling with water. Extra points for schooling self-generated spots with white stickers. Mostly very good. Would love to come again, but had better experiences at other Michelin restaurants in the city
Deserved stars
The room is very pleasant, in the surroundings of an old factory. I missed getting more explanations about the history of the building, because it seems very interesting. The tour was very pleasant, I would perhaps make the initial aperitif longer. It is obvious that they use their own products very carefully and are obsessed with quality. A Michelin star that deserves it, recommended.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answer