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Restaurante Saiti València Reviews from The Last Year
Very superior quality-price ratio.
A tease. 90 euros for four "signature" half tapas that tasted like nothing. Our advice is less signature half-mini tapas and more quality and quantity for 90 euros. Think about it before you go.
Excellent
The place is pleasant and quiet. Professional, pleasant and efficient service. The wonderful menus and the extraordinary, imaginative and exquisite cuisine. We will certainly repeat.
Magnificent product and good experience with some small buts.
I honestly didn't know this restaurant and taking advantage of the push that Angel León gave in an interview with his viral salad, I went with some coworkers to try the menu. Being during the week and with high prices, we decided to go for the basic menu, which if I remember correctly were 3 starters and the main, drink, bread and coffee that were not on the menu if I remember correctly. Very fun starters, excellent product quality but the main one was a little disappointing. It's been almost a month now and I think I remember it was croaker, sorry if it was another but if it was it was similar. The fish lacked sparkle and surprise, it is what you expect and what you pay for and at least in my case it was not like that. My companions opted for meat and they liked it a lot. The exquisite dessert In short, excellent quality of material and the basic menu is a little short and you are not satisfied, I will return and try the following ones... To put a but, from the menu price to the final price when you include drinks, bread and coffee, the price per head skyrockets quite a bit and of course... we were looking forward to trying the salad!!! We will have to return! Small, familiar and pleasant place.
To repeat
I was looking for a good restaurant to celebrate a special occasion, reading on the internet I found it, and without a doubt it was a total success. The restaurant is small, cozy and pretty; the attentive and professional staff; and all the dishes are very good and perfectly presented. I totally recommend it. We will return for sure!
Good!
Had a nice meal in a nice restaurant with good dishes. 5 starter, starter, main course and dessert. Snaak was fine, fish was great, good bottle of wine, but flavors were pretty much the same. I thought the price-quality ratio was on the high side.
Surprisingly good little restaurant
We dined here in October 2023. The tasting menu is more focused on fish, but very well done. The dessert was fantastic with celery ice cream, unusual but fantastic. I would eat there again.
Intense
Visited for dinner on a Tuesday evening. Staff were very helpful and spoke good English. The tables inside the restaurant are nicely spaced out, so doesn't feel crowded. We had a table by the window. We pre-selected the VP menu. Presentation of the food was excellent, as was the explanation when each dish was served. The restaurant offered a good selection of wines. The real selling point of this restaurant is the focus on local ingredients and having an authentic Valencia approach to preparation - a lot of the dishes were inspired by traditional cooking. The only criticism is that the website offers no insights into the dishes (i.e. no menu). It was only when we arrived that we found out that the current menu is 90% fish/seafood. However, the experience was great with some really interesting tastes and textures. The dessert was excellent. So, this is a great place to visit if you love food and especially fish.
Very good experience
We were looking for a restaurant that was out of the ordinary in the Valencia region and were not disappointed Contrary to the previous comment, we found that each dish had a very different taste from the previous one and our intolerance problems were taken into account We will definitely come back, too bad the menus only seem to change every season Discreet and smiling service
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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