Newbie sellers— how fast do your reservations sell? - Restaurante Lakasa Madrid - Kaufe eine Reservierung
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Restaurante Lakasa Madrid Reviews from The Last Year
Excessively Expensive
Excessively expensive. As an example, meatballs at €8 per unit. The idiazabal fritters, small and without more. In terms of quantity, very poor for the prices they charge. As an ugly finale, from a bill of €650 they demanded €1.30 for an extra coffee that had been ordered. In short, small quantity, very expensive, and not very detailed. Of course, the waiters were super good.
Almost
Overall was ok. Portions I thought were on the smaller side. A bit of an eclectic menu with (for me) some off piste dishes. Was highly rated and recommended ahead of visit and don’t get me wrong, was nice etc but, I wouldn’t necessarily categorise it as top drawer.
Very disappointing.
The first thing I have to say is that I think it's cool that you go to dinner and give yourself a deadline to leave the table. I find it unacceptable customer abuse. To get more specific, at the Lakasa restaurant the friendliness of the waiters leaves much to be desired. In particular, one waitress was very unfriendly, surly and not at all friendly. As for what they served us, we can only save the asparagus salad. The steak tartare was tasteless, the meat was not excellent and there was a lack of seasoning. It just stung. But the biggest disaster was the lemon pie. Nothing crunchy in the background. A disgusting raw egg cream and a soft, vomiting meringue. As for the drink, we first ordered two beers and then my husband ordered a glass of wine. I had to call the waiter to ask if that was a glass of wine. He did not lift the amount more than two fingers horizontally. He answers that that was the amount that was served there. Frankly, it had been recommended to us and I was looking forward to it, but it was very very disappointing. I will never come back.
Exceptional
Brutal. Very good idiazabal fritters, The incredible knives. Each thing better than the last. Excellent treatment, The softness and love with which each dish is made... by the way, I had not tried the sirloin Wellington here, because they only make it on Fridays (I think), and it turned out exceptional. 4th time I go, and it is a pleasure to enjoy a place like this….what happiness
NOT WORTH IT
I don't understand that the restaurant has hardly any people, the only thing we had on the table for 20 minutes is oil and bread. The prices are too high and the food less quantity and six empty plates. 5 prawns €22 I think it is not correct. We will not return. The attention of the room staff is good.
so fun I didn't get photos
Had an excellent meal with friends and their madrileno relatives - I can't tell you what was ordered but we tried almost everything on the menu and it was very tasty. Oddly enough, my favorites were probably the thistle and the pate de campana with mushroom. Lovely spanish wines to accompany, along with some manzanilla sherry which isn't to everyone's liking but apparently very good! Atmosphere was cozy yet elegant, and service was top notch. What a fun evening!
Of more less
A place that I visited very often, since I lived in the same square where it is located. Currently there have been significant changes. The main thing is that they have moved to a much more static menu model, which does not mean that they continue with seasonal products, but not with as much variety and rotation as before. We enjoyed the classics that never fail, among which the Wellington, idiazabal buñuelos and the borriquete stood out. A shame, there is also much less supply in the wines. It is clear that you have to adapt to the times.
A reference!
We were able to try a large part of Lakarta thanks to César, the food is spectacular and the service impeccable, I wouldn't know which dish to highlight above the others since they were all perfect, perhaps the verdinas with chanterelles or the fish, a restaurant to go to at least once a year if possible!
A pleasure for the senses
Extraordinary. It's the second time I go. Everything is desired. They give half portions. Imagination, flavor, surprise. wishing to return
Lakasa has been my favorite spot in Madrid.
The wild mushroom app started off strong. It was perfect with a smooth white wine. The grouper was buttery and perfectly cooked, the venison destroyed my senses after I paired it with a cherry sherry and dark red. Staff was incredible, ambiance was outstanding. Tremendous night.
Madrid's Best Restaurants that are most frequently booked by customers of Restaurante Lakasa Madrid
Ranked #19 in Madrid's Best Restaurants.
Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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