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Restaurante Andreu Genestra Reviews from The Last Year
Excellent restaurant- highly recommended
Excellent restaurant. Amazing and interesting food. Good atmosphere. Staff friendly with just the right amount of interaction not to make it stuffy as it can be in some Michelin star restaurants. We had the Mediterranean Tasting menu without any add ins which was plenty and every course tasty. Would highly recommend
My best meal!
Very friendly staff - very nice location and the food is hard to describe in words: excellent, varied, fresh from the spot
Nice
Unfortunately we didn't had the full experience. After a very friendly welcome, we were escorted to our table. Soon followed some snacks and our aperitif. We chose menu extreme and the surprise could begin. We were served the dishes quickly, in my opinion much too quickly. It all tasted very good except for the pork fat croissant. This one was really too big and not our favourite. Unfortunately, my table companion did not feel well, no, that was not due to the food, so we ended the evening early. So we were not able to enjoy the full menu and ended the evening with a feeling of guilt. Fortunately, all understanding came from the staff and they were kind enough not to charge for the full menu. Which we offcourse would have fully understood if they had. I certainly hope to be able to return one day to fully experience it. I do have a point of attention. The portions are correspondingly quite large for the extensive menu you normally get. I would create more balance in that and definitely lower the pace. That went really too fast.
Sublime experience - a one of a kind evening out
I can’t overstate what a superb evening we had at this restaurant. Every aspect was perfection - from the minute we entered the restaurant to our very last morsel - the attention to detail is found everywhere. Each course presented another opportunity to outdo the one before and the journey through the culinary delights of Mallorcan food gave the menu a connection to local fare which was a highlight. Sebastian and Benjamin were attentive and deeply knowledgeable and we both left the evening determined to return.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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