Restaurant-cantine L'Oustal Montibel Béziers Tripadvisor Reviews - Restaurant-cantine L'Oustal Montibel Béziers - Kaufe eine Reservierung
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4 Reviews
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Quel bonheur!!
Lunch at L'Oustal was a wonderful treat!! Yolande, the proprietor and chef, is a wonderfully warm and attentive host. She'd prepared a fantastic lunch for us and made us feel very welcome. After five courses, accompanied by some very nice wines, we left feeling very happy and replete!
Be the first to ReplyMothers' Day seafood and fish special platters, en famille
Yolande is the owner and chef at this intimate restaurant part way up the main street in the village as you enter from the Caunes Minervois direction, along a very windy route. As on all previous occasions, the whole of the entrees and main dishes are fish-based with a selection of deserts. The fish soup is absolutely delicious and we always go back for a second plateful. Then there is a magnificent array of shell fish, oysters,muscles, squid on ice, beautifullly presented with an array of assorted accompaniments, herring pate, avocado spread, houmus, and several more. Deserts also are delicious. Wine and coffee included in the price of 39E for the works. Reservations are essential as Yolande purchases and prepares local produce to accompany her dishes, to suit the number of diners. She also does outside catering for events, weddings, christenings, and if you are ill in bed she will also bring food to the house. A warm welcome waits for you, with a gracioud hostess/chef and a calm and pleasant ambience. Yoland also provides fsit down meals, outside in the street during the Citou Onion Festival which is also a quaint and interesting event during the summer.
Be the first to ReplyDelicious dinner!
The experience was fantastic. We found out about the restaurant in a binder at our rented vrbo. Make reservations ahead of time and you will not be disappointed.
Be the first to ReplyAlways a treat
We have been to l'Oustal a Citou many times and it's always worth the drive up the interesting road from Caunes Minervois. Yolande the owner and chef is very warm and welcoming and the food is fantastic. Whilst you get what she has cooked on the day you can make requests in advance if you have food allergies etc. Our latest visit was a wonderful 5 courses of the finest this region can offer and is accompanied by a good local wine list. In my view it's also incredibly good value. A great genuine French experience
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