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Restaurant Pompette Toronto Yelp Reviews
Latest Reviews On Yelp
10 Reviews
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One of the best French restaurants in Canada Didn't get any
One of the best French restaurants in Canada Didn't get any mains - several different appetizers, highlighted below: Salmon Roe - My sister usually finds salmon roes fishy but loved this dish, and so did I. Perfectly balanced flavour that bursts in your mouth! Scallops - Too much butter and fat (from bacon) for me, but I can see how some people might this savoury. Zucchini flowers - Loved the lobster bisque at the bottom! Big zucchini fan and this dish did not disappoint! Bone marrow - Not a huge fan of the way it was cooked with the bread, which turned out to be a bit too hard. I find the cooking concept interesting (using the bread to soak the fat to make it juice) but still found the bread too hard for me. French 75 - Just amazing with my choice of brandy... YUM!
Be the first to ReplyPompette is a quiet French restaurant located in the heart
Pompette is a quiet French restaurant located in the heart of Little Italy. The restaurant serves contemporary French cuisine where they use fresh and seasonal produce to create their dishes on the menu. The interior of the restaurant is simple yet sophisticated where there is table and bar seating. They also have a fully covered patio as well. All the staff can speak French which makes it feel like you are in Paris. Reservations are recommended.My partner and I dined at Pompette on a Saturday night in June. We had made reservations ahead of time. When we arrived, the restaurant was half full. We were promptly greeted and seated at our table. I opted for the Aiguenoire (orange blossom, citrus, simple syrup, chartreuse cuvee M.O.F., egg white, fennel bitter, and citadelle gin) and my partner opted for a beer as our beverages. I saw quite a few tables order the Aiguenoire cocktail - definitely did not disappoint and is likely one of their signature cocktails for a reason!Food wise, we shared the following dishes:- Tuna carpaccio (bagna cauda, tonnato)- Tamarack pork cromesquis (tarragon mayonnaise)- Bone marrow (turmeric croute de pain, crispy shallots, chives)- King Cole duck (petits pots a la francaise, jus)- Millefeuille vanilla strawberry (served 2, for dessert)All the dishes were well balanced, well composed and delicious. We were super full after our dinner! The tuna carpaccio was fresh and the tamarack pork cromesquis were stuffed with meat (very heavy!). The bone marrow was unique where the croute de pain served as the vessel to eat the marrow with. The duck was cooked to perfection and the jus complemented the dish well. The millefeuille was a huge portion (definitely serves 2) and the layers were crispy with cream and fresh strawberries in between.Service was excellent. Staff made sure we had our waters filled and that they explained each dish when it arrived at our table. The pace of how the food came out was perfect, not too fast and not too slow. Overall, a delicious experience!
Be the first to ReplyPretty decent food and service.
We booked the patio, and I was pleased to see that the waitress took special notice to fix the uneven/wobbly table. I also really liked the bread + butter here. Food was unique and tasty. We enjoyed the experience and would come again!
Be the first to ReplyFood was unique but nothing too special in terms of taste.
3 stars because portion sizes were so tiny that I had 3 dishes and still left hungry. The chicken dish I had barely had any chicken in it. For the price, you'd expect bigger portions.
Be the first to Reply3.5 stars. Cute cozy place with heated and covered noce
3.5 stars. Cute cozy place with heated and covered noce patio. My friend booked this for my belated birthday and he called 3 days before the date to ensure they were aware it was a bday celebration to ensure the dessert would have a candle - the person said it was noted on file and will be taken care of. He was very keen on ordering the dessert even though we were so full only to be disappointed with no birthday candle. They totally forgot... food was good. The cocktails were very nice and unique. Gnocchi in my opinion was the best dish - so buttery and flavorful. As for the duck - i would pass on that as it had some gamey taste to it.
Be the first to ReplyThis place is SO GOOD.
Everything is seasonal, fresh and yes, it's French cuisine (one of my favourites). The restaurant is beautiful and they have a shaded outdoor patio too.It's very rare that I go to a restaurant and I like everything I ate. A literal wow factor to every dish and Pompette definitely hit the mark. I also wouldn't say Pompette is a very pricey place but a good and reasonable date night spot. As for the best dish I had, it was the Zucchini Flowers in a shrimp bisque and my God, it blew my mind. Not sure if it'll show up on their menu again but get it if you see it. Again, their menu changes each month but I'm confident that everything on their menu will be good.
Be the first to ReplyPompette, which roughly translates to "tipsy" or that place
Pompette, which roughly translates to "tipsy" or that place in between sobriety and inebriation, is a trendy but high quality French cuisine.Maxime, Martine and Jonathan are French trained and you can feel that they work as a family and are passionate with what they do. The menu changes with the seasons and their innovation.Old fashioned cocktails with a modern twist. Each course is a masterpiece of textures and balanced flavours. And it wouldn't be French without Martine's perfection in sauce making.Definitely being seeing me here again.
Be the first to ReplyStill great! They're persisting with the outdoor patio
Still great! They're persisting with the outdoor patio during Covid has been a haven for refined cocktails and wine. Their smaller patio menu is also a welcome surprise. Love buying stuff from their small shop in the front--amazing jams and in particular their hazelnut spread.They are starting to have pick up dinners. Uber eats isn't an option with their killer rates!
Be the first to ReplyA fresh and beautiful addition to local area! Love the
A fresh and beautiful addition to local area! Love the thoughtful renovation details throughout. Had an outstanding meal with my parents on the patio this summer - excellent food, excellent service.
Be the first to ReplyI heard an interview with the chef on CBC radio.
She opened the restaurant in Spring 2020. We've had some rough times lately so I thought we deserved a lovely French meal, to balance things out a bit. And wow, did we have one! (I woke up happy and smiling the next morning, recalling our experience) When we arrived, I mentioned that we'd heard the interview, so the Chef introduced herself. Very friendly and a modest person too; she is from Mauritius and among other things, worked at a Relais et Chateaux establishment there; the bartender worked at Hotel George V in Paris! We started off w cocktails: I'd never had anything w whipped egg white and lavender before and it was so delicious! This eventually deteriorated into licking and wiping off the inside of the glass lol. Meanwhile my husband discovered Left Field IPA...this is one of the beers on offer and it was super (well balanced) too. We had dried beef and grilled scallops for appetizers, both of which were so tasty: the latter was accompanied by fresh, new squash which was perfectly cooked. The quiet moans began lol. Then we moved on to another different Left Field beer for him, and the house wine for me, a lovely Chianti! The restaurant has oodles of cidres, gins and deluxe cocktails to offer as well as non-alcoholic options. Our mains were sweetbreads for me : unusual but scrumptious, w a delicious sauce and cauliflower two ways. Husband adored his pepper steak and fingerling spuds. Waiters were friendly and informed and helpful, mais bien sur, this is a French restaurant lol! They are all young and also recently come to Canada. The meal was pricey but the ingredients were superb and the cooking was exceptional, so it is good value. I look forward to our next meal at Pompette! Please come out and support this great new restaurant.
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