Where do the Reservations on AppointmentTrader come from? - Restaurant Pearl Morissette Lincoln - Kaufe eine Reservierung
- Anything Postpaid
- Tisch fuer 2
- Postpaid Table for 4
- Postpaid Table for 6
- Chef's Table - Any Table Size
- Tisch für 4
- Tisch für 5
- Tisch für 6
- Dining Room | March & April - Any Table Size
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
- Dining Room | May - Any Table Size
- Einzelplatz
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
- RPM x Tamarack Farms: APRIL 4th - Any Table Size
- Tisch für 2
- Tisch für 3
- Tisch für 4
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Restaurant Pearl Morissette Lincoln Reviews from The Last Year
Very very good, not quite great
Very tasteful looking restaurant, although could not see the outside as we dined during a winter snow storm. Service as would be expected excellent, attentive, very knowledgeable staff, professional yet friendly and relaxed. Happy to talk at the table with confidence. Dishes were presented by both chefs and servers, i love to see the kitchen involved in the service, all showed pride and excitement with their food. Worth noting no full bar only a limited range of certain spirits... no mixers. However you go to PM for the food, ranked in Top 5 restaurants in Canada so I had high expectations and as Jools had visited in Summer last year and been blown away, I was expecting something special. Did i get it?? Sorry, not quite. Yes there were 3 or 4 real stand out dishes of the 10 course tasting menu, but it just did not live up to the hype. Was it due to it being winter and the seasonal produce available? Look, experience was still very good, just not great. Stand outs... Bision Tartare, wow, melt in the mouth, lovely flavor. Nubian Goat, tender, strong flavor. Rasberry Sobet in Meringue, gapow!! Intense flavor, crispy meringue. But then course 10, a "Babka", a nice Babka but what was it doing at the end of the meal, too heavy, poor menu planning, I'd have left it as a nine course tasting menu. I'll try again in the summer and hope for a more balanced "seasonal" menu.
Save your hard earned money!
Pre covid we use to frequent this restaurant, it was very good back then! Advance forward to present day! Rated in the top 100 restaurants in Canada the last couple of years, however did they pull that off with the meal we were served!?? Drunk food critiques? Paid off food critiques?? From start to finish we had excellent service! Provided you could hear them or understand them explaining the dishes they served you. A 10 course meal, I had my friend all hyped up about this new restaurant for her to tryβ¦β¦unfortunately I felt embarrassed for bring her there for an evening that was suppose to be a magical food experience but still was an expensive comedy relief for us to enjoy each others company and guess which one of the servers cooked the dish that was being served to us! For it certainly could not possibly been a chef! Possible a chef with a head cold because there was very little flavour in anything! The pork dish served was so tough you had a hard time cutting it and then chew chew chew β¦. A dish served with βHoggetβ what is Hogget you may ask? It is a lamb that is to be between 12-18 months oldβ¦.my guess it was old enough to vote! It was so tough you could not cut it, and then it came down to chew and swallow , or chew and spit out! A dish with Geoduck in it β¦.unfortunately mine had a bit of grit in it, probably sandβ¦.flash back of sand box at preschool β¦. There was not one dish that you would say OMG that was incredible! Although I did get my friend to say it by asking her to close her eyes when tasting one of the sauces and said picture campbells cream of mushroom soup, to which she replied OMG the chef must be standing back laughing his ass off at all these people eating this campbells soup! To which we both burst out laughing. Thank goodness we could laugh because at a price tag of $492 for the two of us , with no alcohol β¦we needed some humor for the wasted evening! If you could live on sour dough bread you will make out fine! The bread was the best part of the meal, and had most of the flavour! Although there was one dish with habanero pepper it was nice to have one kick ass flavour!
Perfect Dining Experience!
Our experience today was amazing! All the food was beautifully presented and delicious. The wine pairing was perfect and the service is second to none; absolutely the best!
Visually Beautiful
wonderful experience. Visually appealing interior
Great Place
Had a great experience, I would recommend this place
Amazing
Thanks for a great environment, and great food
Spectacular Restaurant
Dining at RPM was a unique experience. The restaurant is housed in what appears to be a barn in the middle of a farm in the wine district of Ontario. The interior has been transformed into a sleek and modern restaurant with views over the farm. We were served a ten course prix fixe tasting menu which was simply spectacular in terms of taste and presentation with each course carefully explained by the outstanding staff. All of the courses were sourced from their own and neighbouring farms. RPM is very close to a major highway and can easily be accessed. It was truly a remarkable experience and well worth the drive.
WOW
Amazing service, an absolute delight. The menu was varied and exquisitly presented. The flavours amazing and portions, although small were more than satifsying. We can't wait to visit again in the fall/winter. The staff is expertly trained, you get many servers and all provide excellent service. Wine parings are a must. This is not inexpensive , products are top quality and tastes are out of this world! Congratulations to all the staff, a job perfectly done!
Very, very good, but not spectacular
I wanted to be blown away by this experience and was not. It was very, very good, but not great, and definitely not spectacular. The food was tasty, beautifully presented, and appropriately priced for what it was but nothing made me think omg, this is the best thing ever. When we do a tasting menu like this, I expect at least one of those moments. there was also a missed opportunity for an amuse bouche and final dinner sweet with the bill which is pretty standard for meals like this, in my experience. The service was wonderfully friendly, but not stellar -- towards the end of the meal we had three sets of empty wine glasses on the table which wasn't terrible, but not expected for a venue of this quality and reputation. I have to comment on the wine pairings because I tried to get some advance info on them from reviews and wasn't very successful. If money is no object, by all means it was interesting and I'm sure we tasted some things we'd not find elsewhere. But 6 2oz glasses of wine which were tasty and well matched, but not exceptional, for $135 is nuts. We didn't look at the regular wine menu because this was a special occasion and we'd decided in advance to do the pairings, so I can't say what wine by the glass (or even bottle) cost, but my recommendation would be to have a look at the wine menu and get the sommelier to suggest 2 or 3 glasses to match the menu. The space itself is lovely and spacious, and having service included in the prices is a really nice touch. Again, there was absolutely nothing wrong with the experience -- it was a lovely night out, and I have no regrets, but it was not a life changing meal, and I've had those for a similar or lower price. I hope this is helpful for anyone who is waffling about making a reservation or choosing to go with the wine pairings.
Lincoln's Best Prepaid Restaurants that are most frequently booked by customers of Restaurant Pearl Morissette Lincoln
Ranked #23 in Lincoln's Best Prepaid Restaurants.
Where do the Reservations on AppointmentTrader come from?
By π₯·π» @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Don't like the Answer? Add another one. |
Answer from 𦩠@FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from π» @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from π» @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from π₯© @FamousStation67 (09/17/2022 6:38 pm)
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Party promotors
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Answer from π» @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from π€ @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from πΉ @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from π» @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMVβ¦
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Answer from π» @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from π» @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from π§ @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from π₯© @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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