AppointmentTrader FAQ - Restaurant Pantagruel Paris - Kaufe eine Reservierung
Reservierung bei Restaurant Pantagruel Paris für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Restaurant Pantagruel Paris von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Restaurant Pantagruel Paris Reviews from The Last Year
Such a lovely restaurant.
Cheese platter was delicate. Wine was delightful- anytime we can find a RED Sancerre we are happy! Such a pretty spot to have lunch on a beautiful day!
A typical French brassiere from your onion soup to your
A typical French brassiere from your onion soup to your steak frites . The best dish was the sole meunière, fresh and well prepared. Otherwise an unremarkable meal in a somewhat noisy restaurant. Would not return, many other options available.
La Voile .
.. One of the worst experience of my life. Horrible smell at the entrance followed by an odor plume of filthy sweat. Food was a bad caricature of french cuisine. We got the menu a la carte and the main course, the canard confit, came out of an hospital canteen. The service was sloppy and filthy. Food fell on the floor when removing plates and nobody came to clean. Finally, when we asked for a digestif drink, waiters refused to serve us. Apparently the bartender was gone. It seems very hard to open a bottle these days... I sincerely recommend to avoid it.
Live the experience and enjoy
Well. The welcome has been very cordial, they take care of you and make you feel as if you were at home. Even though they don't speak Spanish very well, you can see the effort and great effort to communicate everything you eat, truly those are things that one values a lot. I had to sit in front of the kitchen where I could see the professionalism of everyone in the kitchen, how they prepared every detail. Food and pairing are a fantasy and an opening to a portal of unique flavors that will be part of a great experience. Should we go? Absolutely. THANK YOU SO MUCH
Worthy of its Michelin star
I thoroughly enjoyed my experience at Pantagruel. The lunch menu was priced at 65 euros and included an entrée, a main course (fish or veal to choose) and a dessert. As a trademark of chef Jason Gouzy’s cooking, each beautifully presented and delicious course showcased a single ingredient and comprised 3 complementary dishes. There’s an interesting interplay of textures and flavours. I paid a supplement to try croq-homard, a signature dish of the chef. It’s definitely the best part of the meal. The restaurant was full on the day of my visit so it’s advisable to book ahead.
We had a tremendous dinner.
i had duck breast cooked medium rare and it was perfectly prepared- sliced over dark lentils. My wife had roast chicken which was a large portion and she loved the remainder for lunch today (note it takes 45 minutes to cook so decide ahead and order upon seating). Our server, Mauro, was excellent. He was there anytime we wanted him and never Interrupted us when we were in obvious conversation with the couple who joined us. Great value and a very good time. We would happily return.
Great food! We arrived very hungry, not knowing what to
Great food! We arrived very hungry, not knowing what to expect. The food was exquisite!
A one-star Michelin restaurant with a unique and original concept, modern French cuisine in Paris
Lunch course €65+ Lobster sandwich €20 ・A beautiful yet relaxed atmosphere with a white and blue theme. ・Three dishes are served to the table as one plate, each with a common ingredient and approached in a completely different way, creating a new concept ・All staff members provide warm and polite service ・In the stylish toilets, French conversations are played as audio during meals, which is interesting ・A restaurant that incorporates original ideas in many aspects, giving you a sense of creativity
Great French food in a cozy place.
The service and food were great ! Great location
Great customer service, the waiters are so attentive and
Great customer service, the waiters are so attentive and take the time to explain each dish on the menu. Food is great especially Foie gras.
Went to Boston for vacation.
Was walking pass this place so decided to check it out. Great food, service and ambiance.
Christmas Eve at La Voile was amazing.
From the service, to the food, to the ambience it was top notch. The Onion Soup was perfection with great flavor and the perfect amount of cheese. For the main course it was the Le Filet de Boeuf - Beef Tenderloin with a peppercorn sauce. The beef was not only flavorful but melted in your mouth. With dinner and a glass of wine, we passed on desert as we were full. And our waiter was amazing. Friendly, funny, and the perfect service
My sister and I had dinner reservations this evening.
We usually go watch the Nutcracker every year since 2014 but we switched it up this year and decided to make it a tradition to hit every French cuisine we can in the city of Boston and we're so happy we made this our first choice! From the moment we entered to the very last moment we left everything was fabulous! Loved the dim lighting had a nice cozy feel. I highly recommend the pouched pear for dessert! Thank me later. Great experience Cheers
Perfect for a special occasion
We chose this restaurant as the main event of a day trip to Paris from London. It didn't disappoint, the service was exceptional with friendly staff who were polite without being obsequious. We went for the three chapter tasting menu, but added the lobster sandwich extra course and the goats cheese course. The lobster sandwich was sublime and well worth the extra. Round that off with a well thought through wine pairing and we had a thoroughly satisfactory experience. This restaurant is perfect for as special occasion and going at lunchtime gives space to give the food the respect it deserves.
Must be tried to be believed…
Pantagruel came recommended,but by far outstripped expectation… Is a small ( but perfectly formed…) brigade of just 9 staff,but with just 24 covers the attention to detail was fantastic… Welcomed into a cosy crescent shaped banquette with views across the open kitchen the menus ‘looked’ sparse … and perhaps the choices ARE simple…but the level of complexity and thought that has gone into each chapter (course) is something to behold… Flavours,textures,colours,aromas and combinations have all been painstakingly developed to produce miniature masterpieces every time… Thought provoking,talking points with every ‘introduction and ‘reveal’ expertly explained and delivered. Wine pairings …masterful and again presented with a level of individuality and professionalism worthy of the meal. Can’t pass on the recommendation highly enough… Obviously
Weak and bland.
Weak in terms of flavors, cold and mechanical in the waitress and sommelier service. No one was interested in pleasing our table. My family and I went to celebrate my eldest son's graduation and it was horrible. The chef wants to appear friendly by going to the tables but he is presumptuous, stuck up and worst of all, he doesn't accept criticism. The triad of dishes tasted like nothing. The food at my house is much better. It would have been better to go to a restaurant whose Michelin star was justified.
Michelin star??
It intrigues me how on earth should such a poor and tasteless food entitle this pretentious restaurant to a Michelin star ... waiters are rude, sommelier not knowledgeable, sassy and self-righteous chef that doesn't take comments or sugestions ... looks rather like a Monty Python screenplay!
The beautiful and great French gastronomy
Here, in my opinion, is the perfect balance to illustrate great French cuisine. Pantagruel is precisely the right balance between bistronomic cuisine (not elaborate enough) and the overly heavy coding of the big Michelin stars (not to mention the score). If I were a foreigner and I was offered this meal that demonstrates French gastronomy, I would ask to come here. The dishes are magnificently well thought out, hyper-balanced in flavors, the presentation is sublime. The service is a well-practiced ballet. Only happiness so go for it!
Sharing our terrible experience in the restaurant who robbed us on the 25th May.
Sharing our experience in the restaurant who robbed us on the 25th May. Fake and horrible communication with cocky attitude and terrible owner chef who can't take criticism and a childish behaviour threatening to black list customer based on his emotion.
Paris's Best Restaurants that are most frequently booked by customers of Restaurant Pantagruel Paris
AppointmentTrader FAQ
Questions and Answers around the platform.
53 974 People following
933 Questions
631 Answers |
Ask a question about AT |
Tune into NBC News - Top Story Tonight 7:40p ET |
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer