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Restaurant Labyrinth Singapore Reviews
An Artistic Homage on Singaporean Roots
Labyrinth reimagines hawker favorites in a way that feels both creative and respectful. The char kway teow had a deep wok hei. The fish maw "noodles" added a fun texture. The laksa was another highlight. The half-cooked prawn was tender and
Special story-teller cuisine, underrated at 1 Michelin Star
Developed by Chef Han Li Guang, and under the daily guidance of Chef Zee Chan since 2024, Labyrinth is a "New Singaporean" Restaurant utilizing local produce and heritage recipes prepared with modern techniques. Open for both lunch and di
Developed by Chef Han Li Guang, and under the daily
Developed by Chef Han Li Guang, and under the daily guidance of Chef Zee Chan since 2024, Labyrinth is a "New Singaporean" Restaurant utilizing local produce and heritage recipes prepared with modern techniques. Open for both lunch and di
Excellent representation of local food
This was our first in depth experience with “Singapore Food”. We have eaten food from all over south east Asia but the menu here was highly focused on heritage Singapore dishes and flavors. The atmosphere and waitstaff were top notch. They se
The delicious food here had flavors that are authentic to Singapore
The food had flavors that are authentic to Singapore. The chicken rice was delicious and we appreciate the creativity of the chefs of this restaurant. The staff were professional and provided us top-notch service.
Worthy of More Stars
Worthy of its Michelin star and then some. This was one of the best meals we had since Desfrutar (top of the world in Barcelona). How the young chef turns out such masterpieces in a small kitchen inj a shopping mall is beyond me ). The service is at
Flawless
A wonderful dining experience and worth every cent. Flawless execution of the dishes and attentive service. Small, intimate dining space with a great soundtrack that evolved during the evening. Couldn't fault the experience. Book early to avoid
Wow
What an amazing dining experience. Elevated Singaporean food with the story of each course carefully explained by each server. I also appreciate that they catered to my no pork requirement substituting another ingredient in that dish which is not oft
Amazing Dining Experience!
This was 3+ hour, multi-coursed meal, and it was incredible. So much delicious food! Make sure you arrive hungry! We loved the interaction with all the staff too, who took extra time to explain each course as well as each drink pairing. Two of us
Magical Singaporean cuisine
Restaurant Labyrinth is highlighting the Singaporean cuisine in a brand new way. Chef Han and his team creates the most stunning dishes when recreating the local street food and I have discovered so many new dishes here! Every dish has a story and it
Love love love
What a fantastic evening. Service was engaged and informed and absolutely charming. The food was fantastic, and although there were many courses, the meal. was not too filling. The wine pairing is phenomenal, and though we didn't necessarily love eve
Let the Singaporean food SING
I went to three Michelin Star restaurants while I was in Singapore (the other two being Table65 and White Grass–I’m not going to bother leaving a review for them), and Labyrinth takes the cake!! I won’t give any spoilers but I was so touched b
Best Tasting Menu I Had (So Far)
Last June 2023, I decided to try out Labyrinth (then, awarded the Highest Climber in the Top 50 Asia Restaurants); currently at No. 30 - it offers a tasting menu that’s Singaporean - with a price point that doesn't deviate from the ones we have in
A lovely journey!
What a delight this was! The welcome was warm, staff was so lovely and warm and knowledgable. The food was “simple” but actually anything but and of the highest quality, well proportioned and interesting. Nothing was loud or overwhelming. A speci
Is chili crab really worth the haute cuisine approach?
Maybe worth a Michelin star, but I would not have thought it. That said, the food is mostly very good indeed, given the slightly odd aim of trying to repackage the rather ordinary fare that Singapore claims as its own (the boring shaved ice or the c
Such a great Singaporean fine dining experience at
Such a great Singaporean fine dining experience at Labyrinth! We were excited to come try elevated Singaporean cuisine here after dining at some fancier western restaurants in the city. Everything was spectacular! We started off with a variety of tr
Creative and delicious Singapore cuisine
This restaurant excelled at providing creative and delicious modern bites of traditional Singapore cuisine. The service was stellar and the food some of the best I tasted in Singapore. The tasting menu started with small bites of food found in the
Singaporean food story that’s a bestseller
Simply the best tasting menu I’ve ever had. Chapter one starts at the hawker centre and we were taken on a personal journey all the way to an ingeniously refined ending; a take on kaya toast, washed down by a butterscotch coffee. All 13 courses wer
A great evening out in Singapore
Wow, a great experience, wonderful food, nice people. Probably one of the best in my many years of travelling. An exquisite spin of some Singaporean classics, loved the backstories on the dishes and the drinks. It was a real treat. It is impossible
Labyrinth was a one of a kind dining experience.
I can definitely see how it landed on top 50 restaurants in Asia. We came on a Sunday night and the dinner course itself lasted about 3.5 hours. Unfortunately we were jet lagged and pretty exhausted when enjoying the dinner. The restaurant does clo
First visit was a wow, a big let down on the second visit and felt ashamed treating my guest
I had visited Labyrinth back in Sep 2022 and this was my second time visiting. First time was a fun experience. I was curious why a menu with chicken rice & char kway teow could cost $300 that's why I try to find out. Turned out the experience w
Enjoyable
Accommodating, warm and charming. That is how I would described the staff and Labyrinth. Delicious, unique and interesting is how I would describe the set menu. When it comes to any set menu unless you are the easiest eater you will have some hits an
Fabulous Dinner
My wife and I sincerely enjoyed the dinner which featured a 12+ course tasting menu with very well selected wines. BRAVO!!!
The Labyrinth is one of the best resturuants in Singapore
Just came here for dinner for our honeymoon and we were amazing by the food and service. We had just went to Les Amis the previous night, and this place was a much better experience. If you are looking for amazing food and service, this is the place
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AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Restaurant Labyrinth Singapore. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Restaurant Labyrinth Singapore at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Restaurant Labyrinth Singapore page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* DistinguishedTree58, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* DistinguishedTree58 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to DistinguishedTree58 for any questions Peter may have as DistinguishedTree58 user fills the bid.
3.) Finding the Reservation
* DistinguishedTree58 now uses their connections at Restaurant Labyrinth Singapore to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If DistinguishedTree58 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, DistinguishedTree58 receives the $200 reward which is credited to DistinguishedTree58's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Restaurant Labyrinth Singapore!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
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