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Restaurant Gordon Ramsay Royal Hospital Road London Reviews from The Last Year
The Ultimate Nurturing Experience
We had been looking forward to our lunch to celebrate a birthday for a few months. RGR didn't disappoint! We had the prestige menu. It was superb. 10/10. We don't drink alcohol, so as an aperitif we were offered a sparkling tea from Denmark. It was beautifully refreshing! Utterly delicious. It was so irresistible, we continued to drink it throughout the meal, which wasn't our plan at all! I could talk about the details of this incredible experience, the wonderful attentive service and beyond delicious food for days. Suffice to say it was excellent. EXCELLENT. One thing I will add is that we were surprised how cosy and 'at home' we felt. The chairs were so comfortable and the environment was unexpectedly nurturing -- a really gentle space. We loved that. We really loved that. Thank you, all at Restaurant Gordon Ramsay. We will be back.
Dissapointed
Dissapointed, underwhelming food, plain and bland for a restaurant of this caliber and this price. Way overpriced and service a little overwhelming. The lady in charge of taking the orders in the very small restaurant space, (. 20 waiters going around like crazy around the 300 sq ft space, the chef’s table in the middle of the foyer right next to the restrooms is just ridiculous) your table was border line rude, serious and putting pressure on us through out the meal. We went with our pre teen daughters for her birthday celebration and the food and experience ( it is not worth the $ 1300 pounds we spent. We have been to many michelin stars restaurants through out Europe and US *,**,*** in Italy, France, Spain and this have have been by far the worst food and service ever.
Perfect lunch
Great experience, expectations were not disappointed. The place is small and welcoming, very elegant and classic both in furnishings and in the mise en place. The level of the dishes presented by the patron chef Matt Abé is excellent, the menu we chose, for the first time at Gordon Ramsay, represents classic French cuisine. The service led by the general manager Enrico Baronetto and all the staff was also excellent, they moved between the tables like butterflies, efficient and never intrusive. I recommend the experience, obviously the cost is demanding, but being a three Michelin star restaurant, it is not excessive.
Out of this world
Like I died and went to heaven, the food was ethereal, other worldly and like nothing I have ever experienced. The staff were beyond incredible, I didn’t know such angels existed in the service industry. Thank you so much for making my husbands birthday so special.
Worse food ever Worse food ever.
Ordered their overpriced "all day breakfast" at their Hong Kong airport. That was the worse food I have ever received and pay for. The lettuce was rotten the tomatoes were mushy. If you have heard the "Who can screw up bacon?" Before, I can tell Mr. Ramsey that his restaurant did. I'll be shame to have my name on top of the restaurant. Total Garbage.
Very well run business like a well oiled machine.
Waiting staff listened and were in a relaxed and comfortable uniform. Cleanliness was impeccable. We went for Christmas lunch and we were not disappointed. Dishes were well balanced and a little unusual to the "traditional" British dishes. The flair and beauty of the dishes were worth the money, for special occasions. It was a great dining experience and we were pleased that the puddings were just right, not too filling to make you regret eating them. Good wine menu.
Excellent
This restaurant was amazing!!excellent customer service . Lidiana was very helpful and lovely person. Definitely I will come back.
A lovely treat
My wife and I thoroughly enjoyed the evening The whisky was a great surprise but now we laugh about it We used to measure extravagances in the number of bottles of Cristal, now it's whiskies at Gordon's Looking forward to going back
It is excellent
I loved our experience here. It was a significant birthday treat from The Mrs to me, and it was our first Michelin 3* experience. I didn’t know what to expect and went open minded. I didn’t do any research or looking up of pictures or menus or food. I wanted to go on the journey and what a journey it was. The exterior is discrete. The dining room quiet and elegant. The service is attentive without spilling in to fussy. And the food, it is something else. The Mrs had the Menu Prestige and I had the Carte Blanche we both tried each others dishes to share the experience. All courses were excellent but for me the stand outs were the lobster custard, the scallop, the venison and the chocolate orange desert. The soup that started it all was amazing. Rich, flavoursome, textured with the bubbles and froth. I don’t know how the kitchen made the desert but the almond shaped pieces were ingenious. A hard shiny or dusted shell with delicious interiors, no marks to show how they were created, filled or plated. Proper skills. Thank you to the team for the experience and to The Mrs for the most accomplished meal yet.
Hard To Beat Chef Ramsay
I do like this place - have been on a number of occasions for both business and with friends and it never fails to impress. The decor is plain and unpretentious as the star is, and always should be, the food. The food arrives and to be honest I spend a moment bracing myself just looking at it, as the presentation is stunning, in most cases, a work of art. I’ve never yet eaten anything there that doesn’t taste amazing. I wish the portions were a little larger and the bill a lot smaller but what an experience.
Tl;dr - 5 Star Service, 4 Star food (in terms of fine
Tl;dr - 5 Star Service, 4 Star food (in terms of fine dining). 4.5 stars overall, rounded up because there were more highlights than lowlights. We capped off our trip to London with a dinner at Restaurant Gordon Ramsay. We took a cab into Chelsea and walked around before walking to the restaurant, arriving approximately 15 to 20 minutes before our reservation. We checked in at the front door to confirm our reservation before entering. We were greeted with complimentary champagne and an amuse-bouche of various tarts in the front room, while we awaited our dinner reservations. It's a unique experience, both in the front room, and dinning room, to have the table pulled out for you. We were taken back at this level of service and it was consistent throughout our dinner. We decided on Prestige menu and worked with the sommelier to find a wine pairing that would work with the meal. The first course was an off-menu soup. It was light, simple and had fresh, herbaceous flavors. The second course was the summer salad. Similar to the soup, it was light and refreshing. The elderberries popped each bite and delightful. We were served dinner rolls in between the second and third course. The rolls were light, buttery, and a nice treat. I can't say it's the best bread that I've had, but it was good. The third course was the world-famous Lobster Ravioli and it lived up to expectations. It was rich and had a wonderful umami flavor. I could've had several more. The fourth course was the Cornish turbot. It was mild and smooth, with good mouth feel. However, I found the flavors to be rather mild. The fifth course was the Cumbrian Blue Grey. It was underwhelming. The texture wasn't as tender as I would've expected and the flavor was rather mild. We were rather full, so we skipped the cheese course. The first dessert course was the sorbet with a crisp topper. The sorbet was refreshing, sweet and has a nice tart, while I felt guilty eating the intricate crisp. The final dessert course was a chocolate pecan praline ice cream and to put it simply it was the single best ice cream dish that I've had period. It was creamy, rich and refreshing, with a slight smoke to it. It was addictive. Overall, I found the food to be very good. I would gladly eat every dish again. However, I was hoping for more vibrant and explosive flavors that left lasting impressions. A few dishes reached these heights, such as the ravioli and the pecan praline ice cream, while others felt very "safe," yet good, like cumbrian blue grey and Cornish turbot, with mild flavors. The service is what elevated the experience to a 5-star review for me. While the food was very good, I would expect more from a 3 Michelin Star restaurant, give other meals that I had in London (and back in the U.S.), but the service was unparalleled. The staff was extremely friendly and took the time to accommodate a gluten allergy that we had, walk us through the menus, wine listing and share information with us about the restaurant. Watching the service take place was an elegant, organized chaos, with every detail accounted for throughout the dining room. If your table was dirty, they cleared it. If you dropped your silverware or napkin, they replaced it. They changed the plates and silverware in between each course so you had an untainted experience and it created an amazing atmosphere where every course was as though it was your first. Beyond that, the server's personalized our experience, by acknowledging that we were celebrating a trip to London and our anniversary, which made it all the more special. I would recommend this restaurant to anyone, especially those who are familiar with Gordon Ramsay's work, because it speaks to the great talent that he is, what he's built and who he's surrounded himself with. Technicality the food is flawless. I just wish the flavors were a bit bolder. I would definitely come back, if for nothing more than the world class service. Though, I hope for a slightly more inspired and transcendent flavor experience next time.
Great experience
I really liked this elegant London address for a three star the restaurant was lively, trendy original but nice very reasonable prices for the level of restaurant perfect service all the dishes and starters were good, well presented, we liked everything brioche bread to die for the surprising ending ice cream truly a great experience
Excellent food but service need to be personalized
The kitchen is still excellent BUT the service is far below 3 stars. I have been to this restaurant several times during the last 10 years. The service has declined, not delivering the extra, that made this an unique experience as well as the personal service received at all other 3 stars in Europe. I hope this will change to the better, so its worth coming back.
Beef Wellington was amazing.
Definitely worth the price. Service was top notch. Everything was perfect!
Reality not as good as expectation
Restaurant Gordon Ramsey is supposed to be at the pinnacle of the UK dining scene. A prestigious 3 star restaurant that has held 3 stars for over 20 years. Three star restaurants should astound you with flavour and the experience. For that, you (happily) pay the hefty price tag. The disappointment therefore was that Restaurant Gordon Ramsey just didn’t meet expectations. The food was good, but not exceptional. Fairly predictable and uninventive. The ambience which also is incredibly important, was just odd. Saturday evening sitting and over half the tables contained disinterested guests who sat on their phones all evening.. made even more noticeable in an intimate venue where all the table settings face into the room. There’s nothing wrong with the restaurant, and if it had been a 1 star with a 1 star bill, it would have met expectations. Unfortunately however, it was a 1 star experience with a 3 star price tag. Other 3 star restaurants in the UK are incomparably better than this.
Beef Wellington was amazing.
Definitely worth the price. Service was top notch. Everything was perfect!
Good food, friendly staff
Fantastic experience for the whole family, our waiter, BT, was charming. We woud like to come back for sure
For years an annual treat…but this time a shock
Unpretentious elegant service delicious food. After coming here for many years this time I was shocked at the unexpected add on at the end of the bill of the 20% VAT. In the past only the 12% service was added on ( now 15%)at the end and the VAT was already in the menu prices.It just seemed a little sneaky.
The food was excellent.
We had the scallops, ravioli with lobster, pigeon, Dover sole, beef, and the chocolate and a souffle. Not a complaint. Standouts were the ravioli and Dover sole. This was our second visit in 30 years. It was a standout then.
This was our 3rd time having dinner there.
We went on 11/08/23 for our 30th anniversary celebration. We ordered CARTE BLANCHE menu which we thought will be special. For the food, the 1st 2 appetizer came out quite good and creative, and the next few courses were a miss. the main dish, VENISON was gamey, it was ordinary and there's no WOW factor given this is a 3* michelin restaurant. My wife asked to replace it with Steak which was much better. For the service, it was OK, we ordered a wine pairing (240 pound for 6 glasses), the 1st 2 wines paired well, the rest of 4 did not. I am not a wine snob, I just felt that the wine were served were ordinary considering being charged 40 pound per glass. and when my wife told one of the server about not liking the choice, he only said OK. We have to keep calling someone else till get it replaced with other wine. For the grand finale, the restaurant presented us a very small cake to commemorate the special occasion, 30th anniversary. the cake was as small as the amuse bouche, what a joke !!! Can't say we will be back again this time.
Second time visiting here, a bit disappointed, specially
Second time visiting here, a bit disappointed, specially for the wi e paring, don't think it's worth the price, so sorry
*Sigh* this is an interesting one to write.
My wife and I love Chef Ramsay so much & he's one of the few celebrities for us that if we saw him we'd be starstruck. Unfortunately, I have to give the experience 3.5 stars out of 5, but I'll round it up to 4. We have been to many Michelin starred restaurants all over the world and what separates these restaurants is the service/experience, less so the food. The food here was outstanding, and ultimately saves it. The service, timing, and ambiance weren't. Don't get me wrong, the staff was extremely nice and attentive, but there were things that made the visit less than stellar. 1) Timing of the courses was quite inconsistent or delayed. I realize it can't always be perfect but when the first few courses are spaced out less than 5 minutes apart and then it takes 10-15 minutes before the main, you notice the gap. It was also a ~15 minute wait between them taking our last plates away and us receiving the check that we had to ask for. What was most disappointing was that when I'm at a restaurant of that caliber, the last thing I should be thinking is "where is the check so I can leave?" 2) The ambiance wasn't there. There was only one room for dining and it seemed like there was maybe one too many tables in there. Sitting down at my table I was about a foot away from the guy sitting at the next table and I can tell you every word of their conversation. They faced everyone towards the center of the dining room which I liked, but it was difficult to get out from the table to visit the restroom or avoid bumping the guy to my side at the other table. A small thing to complain about but again, when you're at a place like RGR you expect these smaller details to be taken care of. 3) Service felt frantic. They take the approach of "no one should have an empty glass" and "if you see an empty tray or unfolded napkin, take care of it" - a real collaborative mentality. They take it so far that it's a detriment to the service. I don't need my water glassed re-filled every time I sip it and I'd like consistency on who is serving me so I can build a rapport over the meal. Service also wasn't very crisp. It felt a little disjointed and like the staff was pretty green or had just started working together. After ~$750 spent for two, I expected more. I'm glad the food was bomb and we enjoyed every single bite, but they need to make some updates on service. If I'm the one dolling out stars - no chance based on last night I'm awarding more than 1.
Listen, if a restaurant wants to tell you how you should
Listen, if a restaurant wants to tell you how you should tip up, I don't mind. It's their restaurant. They have standards. It's a statement of intent. I'm up for it. It's just that if their standards then dip below what they set, you're going to pile in. Which is what I'm doing. It feels mean and nitpicks but they asked for it. A Jacket is preferable when you go to Gordon Ramsey's. It's hot, but mantit sweat marks are something I'm prepared to allow for food from a place that's been three Michelin Star since I last went 20 years ago. That's some feat and I' not going to argue. Let me be clear. The food itself was perfection. This is possibly part of my quibble though. There aren't many edges to this place, and none of them are textured. The service is perfectly charming. The food is immaculate. And the night went swimmingly. There just wasn't much to challenge the mind or the palate. The three menu choices were fun. A seven course tasting menu. A la carte. And a seven course tasting menu thought up on the day derived from whatever they felt was good from the produce delivered. Sounds like a laugh but I'm not wholly convinced they approve of laughter in the dining room. We went for two normal tasters and a surprise. The room is beige. If you like beige, you'll love the room. There's some sort of light feature in the middle of the room hanging from the ceiling that looks like an xxxl shower curtain holder. This is the most noticeable thing about the room. That and the sound of silence Art Garfunkel himself might have been deafened by as we enter. Thankfully things did liven up as the tables filled but that first impression isn't knockout like it is when you walk into somewhere like Core. Actually, The Fat Duck is similarly underwhelming in terms of its surroundings but they then proceed to charm you senseless with the food and the experience. A charm that's lacking here. Amuse bouches roll out and are happily tucked away. The cheese balls I wouldn't have questioned if they had been from Papa Johns. I often wonder when eating high end food that the irony is we end up saying 'amazing, it tastes just like snickers/wotsits/Ritz crackers'. The closer you get, the better. Just like a Snickers but £45 more expensive. Winner. Anyway, the cheeseballs tasted good. Like I was watching football in front of the telly surrounded by pizza boxes and money off leaflets for my next order. Second course in was introduced as a smoked salmon salad. It was in fact smoked duck breast. No worries. Except that for the grand I'm dropping here, I thought that sort of thing was completely ironed out in the training. I literally don't care that they announced the wrong main ingredient. I can work it out for myself. That is until I remind myself that the whole reason I'm paying a small fortune for this is that nothing like this is ever supposed to happen. And they preferred I wear a jacket. I've watched The Bear. I've understood that these people have gone through nervous breakdowns to attain perfection. And I understand that means I'm going to have to shell out. I understand I need to do this in a slightly restricted jacket. So when it isn't perfect, however innocent, it rankles. That and the fact that they 'preferred' me to wear a jacket on a boiling hot night. Well if I'm paying all this money and melting at the same time, I'd prefer to know that the dish is smoked duck breast rather than smoked salmon. See, places like this turn you into a twat. I don't want to be a twat. I just want to be a normal person enjoying great food in a nice T shirt. But they wouldn't let me do that so say hello to Mr Twat. We had a delicious concoction which was a sort of broth top layer with a cream underneath that was sheer delight. The star of the show and a hint to head chef's talent and her background coming from south east Asia. The Somellier was wonderful and gleefully imparted his knowledge and a couple of fine suggestions. Other than that, nothing to report other than excellently executed dish after dish enjoyed in neutral surroundings served by very proper staff although one girl loosened up enough to chat a bit about her job which was fascinating and fun. More of that please. My son turned 18. That was the reason for our visit. He loved every moment. It felt special to him. He'd never eaten food as good and he marvelled at all the watches in the room. This wisened old git just wanted something with a bit more oomph. I yearned for some prefect imperfection. A Lee Scratch Perry cow moo, a Stan Bowles shirt hanging out as he ghosts past three defenders. A quirk, a bit of derring do. For that, I'd come back donning two jackets and a corset.
The best experience I've ever had.
Everything was absolutely perfect. My first three star Michelin restaurant and it def set the standards so high for the others I went to after. Everything on the menu was absolutely DELICIOUS. The service was out of this world. The ambiance wasn't really there at first but once ppl started drinking, it got louder and better. I can't wait to go back one day and have the food. Everything was so good!!!! Posted a video review about this place on tik tok & IG: @jessiica0204
London's Best Restaurants that are most frequently booked by customers of Restaurant Gordon Ramsay Royal Hospital Road London
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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