Restaurant Flore Amsterdam Yelp Reviews - Restaurant Flore Amsterdam - Kaufe eine Reservierung
Reservierung bei Restaurant Flore Amsterdam für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Restaurant Flore Amsterdam von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Amsterdam's Best Restaurants that are most frequently booked by customers of Restaurant Flore Amsterdam
Restaurant Flore Amsterdam Yelp Reviews
Latest Reviews On Yelp
10 Reviews
0 Replys |
Very nice overall ambiance, I love that it's right on the
Very nice overall ambiance, I love that it's right on the canal and fortunately my husband and I were seated at the window. We did the full meal (I believe 7 courses total) and it took ~4 hours. The servings were very small (as expected) but surprisingly we were so stuffed at the end. At first couple of courses we talked about having to go to Mcdonalds afterwards because we didn't think we'd get full :pPresentation was amazing and staff was wonderful. Of the 7 courses, I felt like I was mind blown at about 75% of them. Some dishes were meh, while other were very good which is why I didn't give a perfect 5 stars. It was a nice experience, but for the cost..mm I'm not sure. I've had amazing meals without having to cough up 300+ euros.
Be the first to ReplySimply put: this was one of the best meals of my life.
The restaurant is located in a very bougie hotel, but the atmosphere wasn't as stuffy as you would think. The food was certainly very serious though, and well thought out. Our server was amazing at pacing, suggesting wines, describing the dishes and every aspect of the wines, and was a pleasure to have around. Every course was well executed, and well-seasoned, and seemingly had influences of down-home cooking (rather than being only art that you eat). They weren't afraid to let the fish speak for itself, and subtly add in some acid, but then turn to the salt, developed stocks, and the butter for the heavier dishes that packed flavorful punches.Some of the highlights:* The tasting menu came out of the gates swinging, with raw Hamachi w/ a red pepper foam and raw octopus w/ horseradish and a squid ink cracker. I've never tasted the flavors of a red pepper in such an elegant way, it was quite surprising. And I've never had the combination of octopus and horseradish, which was quite delightful; it tasted like the ocean, in the cleanest and freshest way possible.* The turbot was expertly cooked, and the well-developed broth was a delightful addition (not to mention the truffles).* We added the tenderloin entrée into our tasting menu, since there was a large group of us, and I'm so glad we did, as it might have been the best dish. Everything was full of flavor, and cooked properly. Not to mention, who wouldn't enjoy the combination of tenderloin/foie gras/truffle? The star really might have been the jus, which had so much bone/meat flavor; I could've drank it by the glass. * Both the cheese cart and the chocolate cart were great experiences. The cheese mongerer provided an amazing selection of a few tastings, based on our palettes. * The dessert rose was also a showstopper. One of the people I dined with legitimately didn't realize it wasn't an actual rose haha.For the quantity that we ate and drank alone, this was worth the price, but considering how extraordinary the food was (and the service, for that matter), this place is an absolute steal. The only reason they don't have multiple Michelin stars is most likely due to their refusal to be overly fusty. It's refreshing to experience a Michelin place that still sticks to the roots of cooking (flavor). I would rate this 6 Yelp stars, if I could.
Be the first to ReplyWhen I look back at our dining experience here, every dish
When I look back at our dining experience here, every dish was good, nothing was super duper amazing, the venue just didn't seem romantic enough, but I guess it's in Amsterdam so the standards should be different. The service was good, most of the waiters were professional and friendly. However, It was our anniversary dinner, but they brought out our dessert and it said "happy birthday" on the plate, that was a bit disappointing. I really appreciated their prompt responses to my emails, and they were very accommodating to the reservation time change that I had requested.
Be the first to ReplyExquisite, Just Fantastique! Last dinner in Europe and I
Exquisite, Just Fantastique! Last dinner in Europe and I would definitely say the best. We did London, Paris and Amsterdam and splurged and stayed at the hotel De L'Europe and this fine Michelin star establishment is nestled within overlooking a canal. We were actually not planning on dining here at all. There was a fellow at the Swan restaurant in London who overheard us talking about the first leg of our trip. He was a fellow from Texas living in Amsterdam for the past few years and his goal was to eat at the 50 best restaurants in the world. We told him we were going to Amsterdam and he told us we had to eat here, he had just eaten here a few days ago.The food was amazing. They have an 8, 7 or 6 course tasting menu. 8 courses included foie gras and a cheese platter, 7 courses came sans the foie gras. We opted for 7 courses but asked for the foie gras instead of the cheese and they were happy to oblige. We also opted for the wine pairing of course.The wait staff was amazing, the restaurant was very luxurious and the view of the canal was a great touch. Jackets are not required but preferred, so guys wear a jacket. The chef also made an appearance and greeted us.This place was great and I would most definitely return here for another spectacular dinner.We had pickled herring for breakfast and bitterballen for lunch and rode bikes around the city and this just topped off our Amsterdam experience. Also of note the hotel has a smoking room next to their bar for an after dinner cigar (they have a nice selection) if you so desire.
Be the first to ReplyBord'eau is a wonderful restaurant in a fantastic location!
Bord'eau is a wonderful restaurant in a fantastic location! Beautiful views all around of the city. The staff is great. Ambiance is suburb. The food is incredible. This is a must visit.
Be the first to ReplyEnded our stay in Amsterdam with an impressive dining
Ended our stay in Amsterdam with an impressive dining experience here. Everything from service, food, execution and presentation was perfection. You can tell a lot of detail and creativity went into cultivating each dish.
Be the first to ReplyWe could not have enjoyed our recent lunch here more!
We could not have enjoyed our recent lunch here more! From the moment we sat down at the window overlooking the canal, as the champagne cart rolled to our table, until the last bite of dessert, it was the most memorable and delicious meal. The 3 course lunch menu is a fantastic deal, but we opted to try five because we really wanted to add the sea bass dish. So glad we did! It was phenomenal and one of our favorites here, and probably top dish ever eaten anywhere. This and the langoustine were my favorite courses. Don't skip the cheese cart. It was completely amazing! The delicate snowball dessert was one of my favorite desserts ever. The rabbit dish was the only thing that did not blow me away, but that is just a personal preference. My husband loved it. Can't wait to eat here again!
Be the first to ReplyLuxury dining overlooking a canal and square with an old
Luxury dining overlooking a canal and square with an old church in the wonderful city of Amsterdam. Great service and creative presentation. The locally made butter was probably the best I have ever had although there was only one selection of bread. Excellent but expensive wines by the glass including the best Sauternes I have ever tasted. The pace was perfect for the six course menu. Starters included small but powerful bursts of flavor. The mains of scallop, sea bass ceviche over cooked sea bass, and squab were very well done. As good as each course was the desserts were the crescendo. Light, airy, and wonderfully creative, like nowhere I have been before. The apple is pure whimsy and the Birch leaves a beautiful and delicate sweet.
Be the first to ReplyBord'Eau was where we stopped in for dinner our first night
Bord'Eau was where we stopped in for dinner our first night in town. You have to enter the hotel lobby first and make a quick right to get into the restaurant, but once you are in, it is as though you are a world removed. With the serene backdrop of boats passing you by the canal right outside the window, it's easy to forget exactly where you are, or even more of the details about the restaurant itself - I don't actually remember all that much about the decor, although the ambiance was on the quieter side, a nice change from the bustle just outside. Service was generally very good, although I would note that it materially slowed down towards the end, so much so that we (in fairly direct terms) told them wanted the rest of the dessert brought out quickly once the cheese course was done. European dinners are definitely more leisurely affairs, but this ended up pushing closer to the 4(!)-hour mark by the time we were done.Despite the pacing, though, there is little doubt that the food served at Bord'Eau is absolutely top-notch. The food isn't distinctively Dutch - arguably, the most 'Dutch' course was the seafood amuse-bouche served with all locally sourced seafood - but the execution was excellent across the board. Things kicked off with a light veloute of sea urchin - very nice, with the distinctive flavor of the uni shining through palely without being overpowering. The remaining 4 amuse-bouches are served simultaneously as small bites in larger plates, but of the 4 (mussel, shrimp, razor clam, and oysters served in cockel juice, I really enjoyed the mussel the best - a single, solitary mussel served with fresh flavors of dill and lemongrass. It was extremely refreshing and really brought a springtime feel to one of the saltier bites of the sea. If the opening was seafood, the chef showed what they can do with meat with an astonishingly delicious and beautifully presented veal tartare, wrapped up in an uncooked potato skin (to resemble bone marrow), stuffed with herring-infused cream and topped with a helping of caviar. The quality of the veal was very good, but some of the best meat tartares (IMO) make you seem like you are eating fish, and this definitely did, particularly given what it was topped with. Next was a return to the sea, with a divine piece of langoustine poached in duckfat and topped with a generous amount of bonito flakes (too much, IMO - I like bonito, but the dryness of the flakes makes it a soggy mess quickly). The touch of ground coffee also lends it a nice earthiness, as well as a nice little crunch. We finished the beginning bites with a baked potato dish, stuffed with cheese and truffles and served in rich chicken broth - a homey dish that showcased the more traditional side of cuisine without coming off too much as filler, even though it was a bit of a step back from everything to date.Up next was the cod, which was truly a work of art - a flaky, shimmery filet that was presented with broth reduced from the head of the fish, along with parts of the liver - really gave you a chance to experience an incredibly full flavor of the fish without having to eat the whole fish in a literal sense. The white beans were a nice accompaniment that gave the dish a bit more depth to match the creaminess of the cod. The last main was cow served two ways: one as thinly-sliced carpaccio and served in a very light consomme, and the other as a richly-marinated oxtail with an excellently-done creamy polenta sauce. I actually came away from this dish feeling it was the least memorable - and the oxtail is pretty straightforward, even if it was very good - but the slices of meat delicately floating in broth really was a simple, delicious take on an excellent cut. Dessert followed - where the meal slowed down - but it was still very good. Their cheese selection is an all-Dutch selection of around 40 cheeses, and the ones we had were very good - particularly the hard cheeses. The palate cleanser was really a work of art - an apple core, with a translucent candy shaped like an apple around it - but it also did the job in resetting the palate. That helped for the last course - birch leaves on top of a birch leaf anglaise, infused with birch wood and soaking in birch juice (a very light impression of maple syrup). The flavors are subtle, but it's a very mellow way to finish off the meal without going for a sugar bomb.At 128 euros as a base, it is a very reasonable price for the quality of the food. I would not hesitate to come back and visit again, even if I would request that the service (especially towards the end) move a little quicker. Bord'Eau excels at seafood, but the meat dishes are well-prepared as well, and there is clearly a lot of TLC that goes into the presentation of the meal. A highly-recommended dining experience if you are looking to stay in the heart of Amsterdam.
Be the first to ReplyI recently ate here and was glad to find it had improved
I recently ate here and was glad to find it had improved substantially in terms of both service (way more down to earth) and quality of food (fanastic dishes versus a total fine dining quality experience, with each course complementing the other). Most of all, I was extremely impressed with the selection of wines they offered with the dishes which - for a change - truly complemented and ammended the dishes served. Most memorable were the appetizer and the desserts, but I did also absolutely love the touches of caviar, truffle and duck liver they incorporated into the courses. Would definetely come back here again.
Be the first to Reply