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Restaurant Divellec Paris Yelp Reviews
Latest Reviews On Yelp
10 Reviews
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Sashimi with tuna salmon and white fish was delicious and
Sashimi with tuna salmon and white fish was delicious and seabass with yellow sauce was delish
Be the first to ReplyHad an amazing New Years Eve dinner at Divellec.
Great way to end the year with this seafood driven menu with decadent ingredients including golden caviar on brioche toast, royal langoustine with caviar, followed by scallop on the whole shell with black truffle emulsion. Next dish was the highlight: blue lobster from Ile de Chausey with black truffles. Lobster was cooked perfectly and was really fresh. Devellec is well worth the Michelin Star, great service, and real tasty seafood.
Be the first to ReplyI have had dinner here many times in past and enjoyed it.
Not sure if ownership changed but two weeks ago had miserable meal and service. Totally uninspiring and wildly expensive. Rude host and amateurish service. Cold food and was told we could not sit in one half of restaurant because it was slow thus that side closed. When we left they had sat two tables there. I can see why casual bistros are so popular. Sadly a poorly run restaurant and can't imagine long for the world. Don't go save your money
Be the first to ReplyThis is the first Michelin star restaurant I've ever been
This is the first Michelin star restaurant I've ever been too, so I had my hopes up very high and it still exceeded my expectations. The dinner consisted mainly of seafood so if you're allergic or don't enjoy seafood I don't recommend this place. They had excellent service and the way they would present the food was an experience on its own. For example my boyfriends aunt ordered the rum cake and they brought down this big droplet and had it filled with rum then graciously poured it over the cake. For the sole fish they cook the fish whole and remove the bones and serve it on a plate beautifully for you. They have a wonderful selection of wines and I'm so happy I had a chance to dine here! Highly recommended.
Be the first to ReplyMy favorite meal in Paris.
They only do seafood but it was amazing executed and the service is friendly although we did have to get their attention a few times. I think the menu changes often as the dishes were different from the reviews I read. My favorites were the oysters, mullet ceviche and the blue lobster. We also ordered a bottle of wine from by recommendation from the sommelier and it was very reasonably priced for its quality compared to some of the other places we have been too and paiRed perfectly with our food. I will definitely come again!
Be the first to ReplyThis restaurant serves only seafood.
The atmosphere and way of serving is very sophisticated. Way of cooking of seafoods is basically classic but well decorated on plates.Location is also nice in front of the big place in front of Invalides.
Be the first to ReplyMy husband and I went on a 2-week trip to Amsterdam, Paris
My husband and I went on a 2-week trip to Amsterdam, Paris and London, and our adult daughter (who speaks a little French and knows a lot about food) flew-in from NYC to join us for the Paris "leg." She organized our Paris tourist itinerary, including a Saturday (7 October 2017) lunch at Divellec...and it was perfection: delicious, beautiful, and lovely service. By far the best meal we had on our trip: pricey, but worth every penny (euro)! And although Divellec was elegant, it was also friendly and comfortable (a few locals showed up at the bar at @ 2-3PM in jeans).If I had one complaint (not specific to Divellec, but in general), we Yanks don't understand tipping practices in Europe. I spent the entire vacation feeling that we were under-tipping, and never moreso than I felt at Divellec; in general, we were advised that a "token" tip was enough, but it never felt right.
Be the first to ReplyThe best meal I have had in a long long time! The service
The best meal I have had in a long long time! The service and food here are both top-notch. My mom has food allergies and our waiter was extremely well versed on the ingredients and preparation for each dish and recommended several items for her. Each dish we had was well thought out and there weren't any superfluous ingredients that you find in similarly upscale restaurants. The seafood is definitely the star of each plate. I am no expert in French wine so I took recommendations from the sommelier and I was very happy with each glass he poured.... maybe a little too happy by the end of the meal. I look forward to returning!
Be the first to ReplyMy wife and I travel the world and love salt encrusted
My wife and I travel the world and love salt encrusted branzino (loup de mer in French). We stayed at the Ritz Carlton and the concierge recommended Divellec. The restaurant did not disappoint. My wife had the tuna tartar appetizer and she said it was amazing. Their wine list is great and definitely manageable - 1er and Grand Crus as you would expect. The chef is young, having recently purchased the restaurant from an older chef that retired. The service was great and friendly. If you like seafood, this is a great stop on the Left Bank in Paris.
Be the first to ReplyFood and service were the best we experienced in all of
Food and service were the best we experienced in all of Paris! Highly recommend this if you are looking for a splurge meal that will make you feel like VIP but without the stuffy atmosphere of many Michelin starred restaurants on the city (though this place absolutely deserves the accolades!)
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