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Restaurant Andrew Fairlie Auchterarder Reviews from The Last Year
Delicious flavours as always
Delicious as always. How they pack such intense flavours into small bites always amazes me. Smoked lobster wow!. Halibut, morels, roe deer, souffle....all gorgeous. My only note to self....dont choose 7 courses next year, its just too much for me (not my husband tho, so I may get out-voted!)
Incredible Food Journey
Went for dinner as a family and opted for the tasting menu. The food was, as expected, incredible. Dale, the maitre d', is a brilliant man who knows his whisky as much as he knows his food and is just a delight to talk to. I found it particularly incredible that even after 5 years of Andrew Fairlie passing away, the restaurant was and is able to hold on to it's 2 stars. What an experience it was.
Wonderful
I was lucky to be treated to dinner here as a Christmas gift from my son, and what a treat it was. It is very expensive, perhaps just a smidge too much, but it was one of the best culinary experiences I've ever had. Service was impeccable - professional yet friendly. Everyone so knowledgeable about the food they were presenting with every dish explained. My son chose the dégustation and I went à la carte. A number of delicious canapés set the scene for what was to follow. Every course was delicious, my favourite was the lobster, unbelievably tender and flavoursome. A minor issue with my caramel soufflé was addressed without any request or debate. We were both shocked when we realised we had been there for 3.5 hours - we never felt like we were hanging around waiting for the next course even though we were on different menus. Nor (clearly) were we ever rushed. Coincidentally it was almost exactly 2 years since I'd finished active cancer treatment, so a small donation to the Beatson felt very meaningful. Thank you to everyone at Andrew Fairlie for a very special experience.
World class food and service
Dined here as a party of 6. It an incredible meal from start to finish. Lovely ambiance and delicious food. The lobster does not disappoint! What really sets this place apart is the impeccable service. Dale and the team should be proud. Frenk was VERY knowledgeable on all things wine and gin and took all our orders from memory. Didn’t catch the names of the other waiters and waitresses but each and every one was personable, attentive and professional. An unforgettable experience and some of the best food and service I have ever seen. 10/10.
Pretty much perfect for a very special occasion
I was one of a table of 8 celebrating our friend's significant birthday. The room was spacious and tables were well spaced, as you would expect. Service was exceptional. Not at all formal or stuffy. Food was of course amazing. The most popular starter was lobster, beautifully served on the half shell. The most popular main course was venison. It was superb. All in #Gleneagles should be proud. We had a wonderful evening, thank you.
Wow , utterly brilliant
Really great dinner celebrating birthdays The food was all soo good and a wonderful experience all round One of our best meals ever
High expectations met
It would be difficult to share much criticism for such an excellent restaurant, service and experience, but I will try . . Starting with - this is an excellent place to enjoy and evening, and a meal as we did. The waiting staff spoiled us with their attentiveness, on the whole, though our bar cocktail order took more than half an hour to arrive - thankfully gratis and delicious when it came. Everyone dining had an excellent meal and all the little tasters throughout were superb. One lingering criticism would be the tolerance of slobbish behaviour by some guests at the bar. One young, but old enough to know better, probably-the-son-of-an-oligarch was keen to demonstrate that money certainly doesn’t buy class, or manners. We began and ended on a high though. Excellent time had.
Dreadful Experience- 2 Michelin Stars? Really?
Dreadful Experience - 2 Michelin Stars ? Really? Made the mistake of visiting the late great Andrew Fairlie’s restaurant at Gleneagles expecting greatness. What a mistake that was. Mediocre service, poorly presented staff and sommelier but worst of all the most miserable and rude Maître D’H I have ever encountered in any Michelin starred Restaurant. For the first time in my haute cuisine life, the poorly presented somellier decided to poor himself a 25 ml glass of my wine after I had tasted and confirmed my complete satisfaction with the wine. To my amazement he did the same when I ordered a second bottle of the same wine. Overhearing my complaint to the sommelier, Head Waiter Ross, stepped in saying “let me handle this “. To my utter amazement, he said that the sommelier needs these measures to familiarise himself with the restaurant wine inventory! Not at my expense mate! He then went on to say , words to the effect of, that is the way they have always done it at Andrew Fairlie and if I didn’t like it , I needn’t return. I was absolutely stunned my his manner, left no gratuity and have no intention of returning as long as Ross is in charge. Has anyone else ever experienced this kind of bizarre practice where a sommelier helps himself to a 25 ml sample everytime he opens a bottle?
Fabulous.
It's been quite a few years since we last dined here, indeed the late, great chef that gives the place its name was still with us at that point. I should venture if that if he were able to visit now, he would be extremely happy with what he saw. I can't think of one thing which could've been improved during our Friday evening dinner. The whole experience was wall to wall fabulous. The staff are a model of slick, attentive professionalism, friendly yet never intrusive. Due to time constraints and an early start we ate from the à la carte menu, the food was outstanding throughout. That the high standards which this restaurant has always displayed have been maintained is to be applauded. Fitting then that the current head chef, Stephen McLaughlin, started his career under the tutelage of Andrew Fairlie. Sweet. One footnote I would like to add. Despite this place being by some margin the best eatery on the whole of the Gleneagles estate, I think it is highly commendable that they have chosen not to include the now almost universally adopted discretionary service charge, despite providing comfortably the best service. Tipping, IMHO, should be given on merit. And these people very definitely deserve tipping.
Top class restaurant
This is a restaurant we had always wanted to visit and finally made it. It has a reputation as the finest of fine dining. The decor and furnishings are wonderful. Four of us had the 7 course tasting menu and it did not disappoint. Food of the very highest quality. The waiting staff are all very pleasant and attentive. Food of this quality level doesn’t come cheap so it is expensive but worth it. Would highly recommend.
The pinnacle of fine dining in Scotland
My wife and I had dinner here one Friday evening in November. I had booked the table in advance (May) as it was for my wife's 40th birthday treat. We've been fortunate to have dined in many Michelin star restaurants across Scotland but this was the one we've been looking forward to the most. It's just a shame that by the time we got here, the brilliant Andrew Fairlie had passed. Booking online was easy and the communication afterwards was excellent, checking on details like the special occasion, if we were staying at the hotel etc. The restaurant itself is impressive with lovely paintings and soft furnishings. The seats were super comfy which was handy as we spent 4 hours in the restaurant! There was an array of staff who are all welcoming, friendly and nothing at all is too much for them. The Dutch sommelier in particular is knowledgeable and full of great stories - he was excellent. The staff were really good about whether we wanted a pause between courses which my wife appreciated so she could enjoy her wines rather than having to down the last drops ahead of the next course arriving. We enjoyed the 7 course tasting menu plus the cheese course. All dishes were bursting with flavour and beautifully presented. Each course was explained to us and my wife had one of the paired wine options - the highlight was lobster with a glass of Krug champagne. It seems like an obvious combo but trust me, the quality of the lobster combined with the taste of this elite champagne brand just blows your taste buds - you'll remember it for a long time! Overall, we had the most special time and it was lovely to receive an extra dish to mark my wife's birthday. You will not be disappointed and you will come out of here understanding why this is the only 2 Michelin star restaurant in Scotland. The kitchen and front of house teams must work so hard together in perfect harmony to consistently maintain this high standard of fine dining day in, day out. It is impressive. Andrew Fairlie has left a fantastic legacy which his team honour through their cooking excellence and service standards. We did not object to making a donation to the Beatson Cancer Centre in our bill and that's a lovely way to also honour Andrew Fairlie's life. Enjoy!
Amazing End to Our Honeymoon
Wowwwwww !!!! We loved every minute of our visit. If you are passionate about food and enjoy experiencing new tastes this is a must. The service is outstanding, the knowledge of the staff was amazing; they are a true testament to the full experience. Thank you to all at Andrew Fairlie.
Auchterarder's Best Restaurants that are most frequently booked by customers of Restaurant Andrew Fairlie Auchterarder
Ranked #10 in Auchterarder's Best Restaurants.
Top PostsGreat Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Last Reply by 👻 @AssuringPrice78 (08/08/2023 7:25 am)
16 Thumbs Up
2 Replys, 1 commentWorked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Last Reply by 👻 @DiscriminatingPoison48 (08/08/2023 12:14 pm)13 Thumbs Up3 Replys, 0 commentsGot into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Last Reply by 👻 @ConstantFold59 (10/20/2023 5:50 pm)6 Thumbs Up1 Reply, 0 commentsVery easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Last Reply by 👻 @FineCrush77 (07/29/2023 8:52 pm)8 Thumbs Up3 Replys, 0 commentsFabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Last Reply by 👻 @GainfulEdge65 (03/19/2024 2:48 am)5 Thumbs Up1 Reply, 0 commentsGreat reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Last Reply by 👻 @IngenuousButton32 (06/02/2023 11:01 am)6 Thumbs Up1 Reply, 0 commentsIncredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Last Reply by 👻 @FineCrush77 (07/29/2023 8:51 pm)6 Thumbs Up2 Replys, 0 commentsBest platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
2 Thumbs UpThis app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Last Reply by 👻 @GrippingAttraction64 (08/11/2023 5:43 am)4 Thumbs Up2 Replys, 0 commentsWorked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
3 Thumbs UpSuccess on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Last Reply by 👻 @CelebratedStreet63 (03/15/2023 7:29 pm)16 Thumbs Up5 Replys, 3 commentsLove this app!
So glad I came across this app :)
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)8 Thumbs Up2 Replys, 0 commentsQuick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)7 Thumbs Up1 Reply, 1 commentPrime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Last Reply by 🤠 @DeliberateScale19 (02/01/2023 9:42 pm)3 Thumbs Up1 Reply, 0 commentsGot impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Last Reply by 🥩 @FamousStation67 (01/10/2023 10:55 pm)3 Thumbs Up1 Reply, 0 commentsWorked perfectly to get into Carbone. So delighted
perfect
Last Reply by 😎 @MaternalRecord73 (01/22/2023 6:32 pm)3 Thumbs Up1 Reply, 0 commentsWorked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:40 pm)10 Thumbs Up3 Replys, 1 commentLast minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:41 pm)8 Thumbs Up3 Replys, 2 commentsIt works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Last Reply by 👻 @ZestfulSeed54 (11/29/2022 12:45 pm)5 Thumbs Up2 Replys, 0 commentsMoney transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Last Reply by 💯 @BraveHand53 (11/28/2022 7:49 am)6 Thumbs Up1 Reply, 0 commentsLove this app
Got to go to places otherwise unreachable
1 Thumbs UpEasy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Last Reply by 👻 @EnjoyableJelly34 (11/14/2022 12:34 pm)5 Thumbs Up2 Replys, 0 commentsWhose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)1 Thumbs Up1 Answer, 0 commentsPayouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Last Answer by 👻 @FetchingWatch40 (07/03/2024 11:00 pm)4 Thumbs Up2 Answers, 2 commentsTune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (05/02/2024 7:28 pm)3 Thumbs Up1 Answer, 3 commentsI will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (04/26/2024 2:58 pm)3 Thumbs Up3 Answers, 3 commentsAppointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (11/19/2023 1:39 pm)2 Thumbs Up2 Answers, 5 commentsBuyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (09/08/2023 5:38 pm)6 Thumbs Up1 Answer, 1 commentPrepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (07/06/2023 6:51 pm)4 Thumbs Up2 Answers, 7 commentsCongrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (06/01/2023 9:28 am)5 Thumbs Up4 Answers, 4 commentsNeed to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (06/29/2022 11:31 am)4 Thumbs Up6 Answers, 3 commentsWorking on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (10/02/2021 7:37 pm)3 Thumbs Up12 Answers, 1 commentProcess after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)3 Thumbs Up1 Answer, 2 commentsWhere do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (07/13/2021 9:05 pm)3 Thumbs Up12 Answers, 2 commentsWhat happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Best answer by 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)2 Thumbs Up4 Answers, 4 commentsRestaurant Andrew Fairlie Auchterarder User Reviews & Question Forums
Restaurant Andrew Fairlie Auchterarder Yelp Reviews |
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By 👻 @Dieter G. (07/05/2023 3:00 am)
Restaurant Andrew Fairlie Auchterarder Tripadvisor Reviews |
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By 👻 @Mandy M (04/19/2024 3:00 am)
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By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
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AppointmentTrader FAQ |
Questions and Answers around the platform.
1 030 questions By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)