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Restaurant Amador Wien Reviews from The Last Year
perfection
Simply world class, ambience, service, food. I have never and probably will never spend so much on food again, but it was worth every cent. We had a wonderful evening that we will remember for a long time. Big praise to the service manager - we had a lot of fun. 3-star gastronomy doesn't have to be stuffy and stuffy. The flexibility was great - I was offered half a wine pairing with just white and rosé. The three of us were able to share the two signature dishes so that it wasn't too much. And when you then get a personal farewell from Mr. Amador, that is of course special. We will definitely be back!!
One of a kind in service and quality
From the entrance to leaving the location, we had an amazing experience. Each course had been “simple” - it was exactly to see, smell and taste the main ingredient with a touch of new compositions making it very special. Thank you for the experience and we will come back.
Sensational performance from the entire team!!!
It was a fantastic evening with an incredible number of different facets in the menu and the individual dishes, with an incredible number of sensationally balanced sauces, great carabinieros, a very extensive wine list and a really great sommelier who helped us to find some very good wines. The service from the relatively young team was simply sensationally good and we felt extremely welcome and perfectly served at all times. You can't ask for more than that! The Miral pigeon was my personal highlight. The finest caviar and great fish courses round off the very, very good overall impression. We wish Mr. Amador and his team all the best. We are already looking forward to another exceptional culinary highlight in the Greißlerei, Best wishes
unmistakably Amador!
Our visit to Vienna's 3-star temple was worth every euro. This is due to the excellent service, the cuisine, the ambience and the wine cellar. In detail, it begins with the attentive, relaxed and informal manner of the service in this former wine cellar. In addition to numerous amuse bouches, an elaborate menu and various desserts, the kitchen also offered two additional courses (iced Beurre Blanc and Mieral Taube), which we gladly took advantage of despite the nice portion size of all the individual courses (!). This meant that we were able to enjoy the art extensively for four hours. The wine cellar offers an impressive ambience, which is partly due to the gigantic picture at the head of the room. It is always possible to take a look into the cold or warm kitchen to watch the artists at work. The Hungarian (and excellent German-speaking) sommelier advised us in all phases, from the aperitif to dessert, in an entertaining and precise manner. Of course, such a dinner stands and falls with the art of the patron. We already know Juan Amador from his molecular cuisine days in Langen (water menu, cucumber oysters, etc.). The menus in Mannheim were also aromatically perfect. We are therefore not at all surprised that the Michelin stars also found their way to him in Vienna. It is this brilliant feeling for clever and surprising, but never overloaded combinations of components that make the taste experience in every course a real experience. Chapeau!!!
The Best
It couldn't be better I can only recommend it to EVERYONE. It's not a meal - it's an experience. Something like this doesn't happen often in the world or only once in Austria. I'll definitely come back. To understand it, one visit is not enough. Thanks to the whole team. 🥰
Simply magnificent
Friendly welcome, warm atmosphere, very competent service! The dishes are all fantastic, finely composed with wonderful flavor nuances... everything is perfect! Three Michelin stars cost a lot, you should be aware of that! The extremely high quality of the food justifies the price. Mr. Amador, the Lüdenscheiders (now Viennese), will be back!
A perfect evening in a beautiful ambience
The service provided by the entire team here is absolutely top-notch in every respect. We were also on the waiting list for a table on Friday evening. After I asked at the beginning of the week, we were offered a table on Thursday. Extremely friendly and professional! What was offered to us on Thursday meant that we spent the entire weekend in Vienna with a pleasant smile. A real experience. Many thanks to the Amador team.
NEVER again!!! 🤢
A total disaster! Not only was my reservation cancelled, the completely unprofessional “lady” at the reception merely pointed it out to us laconically -> “would you like to come on Wednesday?” - so much for a “fully booked” restaurant!!
sensational evening
Three stars or not, it was a sensationally great evening with indescribably good food, especially the specially ordered iced Beurre Blanc and very attentive but unobtrusive service. Unfortunately, the acoustics in the front area of the restaurant were not 10/10.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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