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😍 5/5 - Faultless foodie heaven
By 👻 @top-trippers, 04/16/2022 3:00 am
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This intimate restaurant offers a ‘surprise’ menu - 3 canapes, followed by 9 small plates, all cleverly designed so that, even if you are fussy eater (like me), there is nothing to be wary of, or to dislike. The focus is on French classics, made with fresh seasonal ingredients and light sauces. Allow three hours to properly savour the experience. Like the food, the elegant decor and ambience is a homage to hotel’s history and its original celebrity chef (Escoffier). If you prefer, you can ask for a table by the window if you want to watch all the comings and goings of the hotel and adjacent theatre but you might find this distracting. James Sharp (Executive Chef) and several others have transferred from the likes of The Restaurant Gordon Ramsay and Petrus, and their experience shows. All the front of house staff were very approachable and knowledgeable, floating between tables to ensure that all guests had the best dining experience possible. We started with three very different, tasty canapes. The chicken consomme was a light and flavoursome first course. The tomato and pea dish which followed was a fresh palate cleanser. Next was the new season asparagus with a sublime velvety wild garlic Hollandaise sauce (my stand out dish of the night). The turbot was cooked perfectly - soft and still slightly translucent. Whilst not particularly innovative, the tasty short rib melted in the mouth. Next came the comte, one of my favourite cheeses. The rhubarb dessert was lovely and soft and not too sweet or sour. We finished with two petits fours. We opted for the Discovery Wine Pairing, mainly because we were promised some more unusual wines, all of which complimented to food nicely, and very reasonable at £90 for 7 glasses. The printed menu at the ned of the meal is a nice personal memento. I suspect that a Michelin recommendation will not be far away. Thank you to the whole team for a memorable and faultless gourmet experience. We look forward to joining you again in July.
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