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🙂 4/5 - GETTING HERE: They have valet parking, but I was luckily
By 👻 @Yvonne L., 03/11/2023 3:00 am
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GETTING HERE: They have valet parking, but I was luckily able to snag a free parking meter for at 8p right next to the valet. I took stairs going into the restaurant, so I'm not sure if there is an accessible option. THE VIBE: The venue is so cool, as this is part of the Vibiana, an old monastery! If I was with my girlfriends instead of my partner I would have been taking Instagram photos in the hallway by the bathroom!DRINKS: My partner got the Turf Club, which was Vermouth in a cocktail glass with Absinthe chilling in a vial for after. I don't like those alcohols, but I took a sip and they seemed high quality. FOOD: They start by giving you some little Brazilian bread cheese balls, pão de queijo. I loooove these. For appetizers I ordered the Pork Belly (the reason I came, for re:HER restaurant week). The fat to meat ratio was too fatty for me, and the fruit was a little too sweet, but the meat was cooked perfectly and the black rice was a terrific combo. My partner ordered the chawanmushi, which is a Japanese egg custard, but this was done with a fusion twist. There was Maine lobster and fried enoki mushrooms. It was great except for being a little salty. I'll get this next time! For entrees I got the sea bass, which was perfectly cooked, but I didn't like the purée it sat on (parsnips maybe?). The accoutrements were good. My partner got the New York Strip Steak, which he said was cooked perfectly. I tried it and didn't like the sauce Diane, which is clearly a me problem. For dessert we shared the Sticky Toffee Pudding, which was not as sweet as you usually get (in a good way). The white chocolate dollop adds a cool creamy delight and the crunchy granola gives it a great texture contrast. All in all we had a great time. My biggest complaints are that the food is a tad too salty and that the price is steep ($270 for two people and we were at the perfectly full point). That being said, the flavor combinations are great here, so I would come back.
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