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Ranked #9 in San Diego's Best Prepaid Restaurants.
😒 3/5 - We had a reservation but they put us at a table in the
By 👻 @Raymond C., 03/10/2024 4:00 am
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We had a reservation but they put us at a table in the center with the bartender as our server. She was okay but very busy and not as attentive. My wife ordered an espresso martini which was good and I had a Blanton's which ended up being a $65 drink (fine, I didn't ask the price) but I asked for it neat with a large cube on the side. My drink came with a large cube in my expensive bourbon, which I wasn't happy about. I expected more attention to drink detail from the bartender. The large cube is an extra $2, and wasn't special - not worth it. We had to ask for water refills. We ordered the Salmon Crudo, which was delicious but needed more of those chips. And the Parker House Rolls, which were good but complimentary at other expensive steak places; you don't pay extra $14 for the bread rolls. For the entree, we ordered the Associate Board, which came with Tri-Tip, Denver and Filet slices, ordered Medium Rare. Of these, the Denver was okay, Filet was really good, but that TRI-TIP was SPECTACULAR! For sides we got Broccolini which was good and Mushrooms which were delicious but salty. The ambiance and dress are very casual, and the location is very difficult for parking. No valet. Overall, I feel like this place charges high end dinner prices without the value and quality of service. Not sure I will be back here, but maybe to get that Tri-Tip again.
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