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Randazzo's Clam Bar Brooklyn Yelp Reviews
Latest Reviews On Yelp
42 Reviews
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This review makes me sad.
I wanted to try the place because it's such a neighborhood institution and I heard about it from people who grew up there, but maybe things have changed since they were last there. The service was friendly and prompt, but the food was so bad. I ordered a seafood combo and none of the seafood had any salt at all. It seemed fresh enough and wasn't overcooked, which is a skill for calamari. The "biscuit" was really just a piece of bread that gets hard to eat really fast. The mussels and clam bits were super bland. I was looking at the paintings of what seemed like Sicilian grandmas, and thinking they would not be happy to see this.
Be the first to ReplyRandazzos is the best! The service is great.
We had a good waitress.I ordered the mussels in their red sauce. That red sauce is so good! Randazzos I will be back! Service was great.
Be the first to ReplyRandazzo's Clam Bar can be summed up in one word:
Randazzo's Clam Bar can be summed up in one word: generational. My family has been dining here before I was even born, and I confine to visit this classic gastro-institution whenever I find myself in the area. No wonder why it is coined "The Pride of Sheepshead Bay". They have delicious seafood dishes and and terrific menu serving old school NY Italian Recipes. Don't want French fries, no biggie, you can order zucchini fries instead. Yum! After a long and fun day in the ocean, I had only one last thing to end this perfect day... and that was enjoying a soft-shell crab sandwich and a cup of New England Clam Chowder. The perfect ending to a perfect day.
Be the first to ReplyThe food was literally just OK.
service was very friendly, but oh my God soo slow and ambience were subpar and not clean. Men's room had a tremendous leak that you could not even use the toilet and the floor was soaking wet from a nonstop leak coming from the exhaust vent, which occurs most rainy days from what I understand from the staff.. There are far too many better places to go to in the same price range that are way better all around
Be the first to ReplyGreat seafood Day I was there they didn't have steamers.
Service is efficient and done right. Place is busy but everything runs smoothly. Ambiance is seafood house on the water. You don't go for ambiance you go for great seafood.
Be the first to ReplyNot as good as they used to like most other old favorites
Not as good as they used to like most other old favorites in the hood but I still be going to get my seafood fix Instead of going with the usual chowda and galamar I tried the shrimp randazzos and it was good but not great. White wine sauce lacked flavoring for the bread dippings Enjoy the pics
Be the first to ReplyWent their for the first time and honestly it's not great
Went their for the first time and honestly it's not great Sauce was the worst part and tasted like it was out of a jar. Only positive I will say is the seafood quality seemed high and calamari were tender .
Be the first to ReplyOmg this place is amazing the food was absolutely delicious.
.. if you love seafood I highly recommend this place... The service was exceptional server was very nice and patient!! The restaurant its self was beautiful inside the ambiance was great!!!
Be the first to ReplyFood is very bland nothing what this place used to be plus
Food is very bland nothing what this place used to be plus the pasta dishes are 30 dollars and up come on seriously ???? Diner food has more flavor
Be the first to ReplyWonderful food, wonderful vibe.
Superb raw cherrystones at a good price, and a terrific, generous bowl of zuppa di mussels in a perfect red sauce that was very flavorful without overwhelming the mussels. Seafood doesn't need to be loaded up with all kinds of stuff, it needs to be at the forefront and it needs to be fresh and well prepared. They seem to get that - the food isn't pretentious, it's just great. Our waitress was very helpful and nice when we asked roughly 1,000 questions. She, and the restaurant in general, was very laid back and very welcoming. It's a comfortable place that, unlike so many restaurants now, doesn't blare music or TV, doesn't try to upsell you every 15 seconds, and doesn't mess with classics. Thanks, Randazzo's for keeping the great Italian seafood tradition going in Brooklyn.
Be the first to ReplyNICOLE was our waitress - her nastiness made me not want
NICOLE was our waitress - her nastiness made me not want to enjoy my late lunch - all cash no credit cards - I asked for white sauce- she refused insisting only red ????? - I had a lobster bisque NO LOBSTER in soup & left - I went to the BEST EMMONS BAGEL INC @ 2253 Emmons ave spent $35 on great food sat down by the water -!Randazzo used to be courteous & helpful / not by -NICOLE- she made me lose my appetite to enjoy my meal- I won't come here again
Be the first to ReplySpent 3 days in NYC, but the best food the whole trip was
Spent 3 days in NYC, but the best food the whole trip was here!!! A definite go back next time!!Sat at the bar and had excellent service!!! Middle of a Sunday afternoon, cool vibe, not too crowded!
Be the first to ReplyBeen coming here since I am a child!Stuffed shrimp is my
Been coming here since I am a child!Stuffed shrimp is my favorite and theFamous calamari with the iconic sauce! A must go to for sure !!!Great service Nice ambiance Very Brooklyn
Be the first to ReplyAn old Sheepshead Bay staple.
Been going for years. Always quality you can count on but can be a little pricey. Then again these days everything is
Be the first to ReplyI ate here for 60 years before moving out of NY.
I also worked here for 40 years repairing the cooking equipment. The Randazzo family has been doing a great job since they opened. Seafood is fresh and delicious. I'm sorry I can't get it anymore, it's missed a lot.
Be the first to ReplyLet's talk about seafood.
Better yet, let's talk about Italian American seafood! Gala ma, scungeel, clams, shrimps, lobstah and Sauce; mild, medium and hot. Randazzos is the spot for all that. Forget New England Style Lobster Bisque or Lobster Rolls or Maryland crab cakes...not their specialty. At Randazzo's to start you get baked clams, preferably little necks, perfectly crisp, garlicky in a wonderful broth. Then, Linguine with clam sauce. Not the joke you get in the City, all pasta with 4 clams in shells. Here you get a big beautiful portion, perfect garlicky white sauce loaded with herbs and clams. Then you move onto the incredible and not well known Burned Chicken, a Scarpariella really, gorgeously browned and the sauce is perfection. Get it with their fried zucchini, a huge perfect portion. Then, the combo, all in Medium sauce. That sauce! Wow. The seafood is sublime, sweet lil shrimp, crispy calamari and mussels. Or, get the lobster fra d'iavolo or Zuppa di pesce! An absolute seafood feast here and prices are a steal. Go! Now! These authentic old New York Italian Americans are disappearing. CASH ONLY
Be the first to ReplyFirst it's a cash only business, to pricey for the service
First it's a cash only business, to pricey for the service and food . The food was at best a 5 on a scale of 1-10. Fried Calamari chewy , spaghetti with shrimp swimming in it's sauce. And no coffee or dessert. Also In need of a makeover.
Be the first to ReplyI've been eating here since a teenager; & now am retired.
I will continue to be a patron for as long as God will allow. I do insist on sitting at the counter so as to be able to chat with one of my favorite chef/servers. Their "hot shrimp" is to die for if you can handle the heat; otherwise, you can have it "mild" as well. All the soups & salads are fresh & delicious. Nearly every item on menu I've had over the many years coming here has been absolutely gorgeously delicious. I can't thank them enough for staying in business over the course of my lifetime & staying such a reliable go-to spot for satisfying meals!
Be the first to ReplySeafood is fresh.
Sitting is comfortable. Waiter is super nice. This restaurant has been in business so many years. Food is still very good
Be the first to ReplyWhile in Brooklyn for only a few hours went to an old
While in Brooklyn for only a few hours went to an old favorite restaurant.Had the Baked Cherry Clams which were just OK. There was too much breading and not enough spices.Had the white clams sauce with linguini and my brother had the shrimp fra diavolo in a bed of pasta. Both of these dishes were delicious.In past visits I would have rated them five stars but the baked clams were disappointing,
Be the first to ReplyAny time I am in Sheepshead Bay I make it a point to stop
Any time I am in Sheepshead Bay I make it a point to stop by Randazzo,s.Today I was waiting to meet someone and I ordered Manhattan Clam Chowder.Delicious.Been coming here for years.My all time favorite is the Calamari with hot sauce.Mouthwatering!Classic Brooklyn Legend!
Be the first to ReplyWe live in Manhattan and decided to drive to Randazzo
We live in Manhattan and decided to drive to Randazzo today-pretty day-have had past good experiences @ Randazzo.NEVER AGAIN!Baked clams were so tiny that the only taste was bread crumbs.No scungilla-main reason to drive 45 min to go to Sheepshead Bay.Calamari and Sauce still good that's why I gave 2 stars, and Marechiata is still good.So when one of us could not get his scungilla, he ordered a lobster tail to find out when the bill came it cost $65!!! On top of all these issues...they had signs indicating cash only (machines not working) ...and conveniently they had an ATM with an additional $2.50 charge for Randazzo. seems to be a great way to give them extra profit to collect cash and fees.NEVER AGAIN....RANDAZZO!
Be the first to ReplyAmazing seafood, the Fra Diavolo is definitely something to
Amazing seafood, the Fra Diavolo is definitely something to try, and the portions for everything is pretty solid. Can get crowded fast.
Be the first to ReplyI just like this place.
I live in California and me and my brother come here as a tradition every year. This year he had linguine and clams in white sauce. I had a dozen baked clams and half an order of spaghetti with marinara sauce. Food is good, service great, price is right and I really like the down home atmosphere.
Be the first to ReplyI hate to give a bad review, especially to such a
I hate to give a bad review, especially to such a neighborhood staple, but the food just is so off lately.My order had mussels in white sauce, calamari, and a lobster bisque. The mussels had no flavor and the broth they were in tasted like an oily oregano water and literally nothing else. I had to sprinkle salt on each one I ate. The calamari was nice and crispy and not over cooked at all which is great but the breading AND the marinara had absolutely no seasoning at all and once again had to add the salt myself. The waitress also never brought the lemon for the dish even though she kept saying she would.The lobster bisque had literally no lobster in it at all and tasted like bland heavy cream and boiled potatoes. Again, had to add a good amount of salt and pepper to make it bearable. Our waitress was very sweet and I really enjoyed her but waited a long time just for her to bring a soda. Also, at $3 a soda you'd think you'd get a regular can but it's a mini bottle instead so they're definitely price gouging there a bit. Overall the takeaway was that the literally do not season any of their food so be prepared to salt and pepper to everything.
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