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π 5/5 - I've been to Racines a few times now, and each time gets
By π» @Jin C., 04/15/2021 3:00 am
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I've been to Racines a few times now, and each time gets better than the last. My first time here was a couple of years ago when there was a wine dinner exploring Loire Valley wines (hah remember when large group dinners were a thing?), but most recently I had a sampling of small plates and wines. The waitstaff here is knowledgeable about their wine, as I would expect. I had selected a few dishes (scallops with kiwi and cucumber, turnip with bergamot and fermented peppers, the caraflex cabbage with hazelnut and golden raisin, the duck breast with sunchoke and khawdry date, and the comte with a sunflower thyme spread) and asked the server to select wines to pair with those dishes. The server also offered the option of half-pours (at no extra cost), which we didn't know was available. What an excellent option!The wine pairings were beyond. The menu has since changed, so I can't tell you what to get, but know that you'll have a fabulous experience here. The cabbage and the duck breast were excellent and worth it. The comte was also great - it was served at a temperature that meant the cheese was just slightly soft and its flavors and aromas were able to flourish in our palates. It's a bit of a pricey place (it came up to about $100 apiece for the dishes above and with three half-pours) but worth every penny.Definitely make a reservation and stop by!
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