Stumbled upon here while in the area and was so glad we did - Rabbit London - Kaufe eine Reservierung
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London's Best Restaurants that are most frequently booked by customers of Rabbit London
😍 5/5 - Stumbled upon here while in the area and was so glad we did
By 👻 @Vivienne C., 03/09/2022 3:00 am
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Stumbled upon here while in the area and was so glad we did because the food here is absolutely amazing. In London, you really cannot guarantee the quality of a randomly chosen restaurant, even at fine dining places like this one, but Rabbit is really something else. Was seated promptly without a reservation, what a treat! - Whipped Cod Roe, Seaweed Tapioca, English Caviar - Think smoked salmon whipped with seaweed crackers. It was honestly so delicious, as small as it was, and it was so interesting because the smokiness of the salmon was not overbearing and contrasted well with the seaweed.- Monkfish Cheek Goujons, Tartar Sauce, Tarragon Oil - The monkfish here is delicious, the breading almost gives me elevated McDonalds chicken nugget breading vibes. The quality of the fish was amazing, I really appreciated its flakiness, and went well with the chunky tartare sauce which had these delightful "fruits" in it which I couldn't quite name or pinpoint. - Tranche of Halibut, King January Cabbage, Tarragon Butter Sauce - The ingredients here in general are incredibly fresh and all are of very good quality. The sauce here is incredible and definitely elevated the dish, pairs extremely well with the cabbage. The halibut was very tender but there were still bones in it, so be mindful of that.- Salted Caramel Chocolate Torte, Whipped Mascarpone - The chocolate torte itself was okay but with the mascarpone, the dish elevated with its perfect balance of sweet and salinity/cheesiness. I feel like you could skip this dessert though. I wasn't the biggest fan of the decomposed marmalade which was just orange chunks.Overall, fantastic meal at Rabbit. Honestly, cannot wait to come back again to try their lunch special/other a la carte options. Also, the fact that it was on the Michelin Guide just makes it even better although I do feel like they deserve at least a star for this meal.
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