@bravehand53 - R40 - Kaufe eine Reservierung
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R40 Reviews from The Last Year
Truly incredible dining experience I wish I could give 10
Truly incredible dining experience I wish I could give 10 stars! The restaurant itself is beautiful and tasteful and the staff is beyond attentive and welcoming. I recently dined here with my boyfriend and for food we had: seasonal house-made focaccia, mussels and Spanish chorizo, crab and shrimp empanada, oxtail bourguignon empanada, spicy Calabrian chili pork ragú, papas provenzal, and chocolate olive oil cake. It's rare to dine at a restaurant with every dish being exceptional but this place didn't miss one mark. The flavors and preparation of each dish were outstanding. I will definitely be visiting again soon! My only regret is that I couldn't eat more...
We walked in on a Thursday night with no reservations and
We walked in on a Thursday night with no reservations and got seated right away. They have an open kitchen concept which made us feel at home. The server was attentive and patient as it took us a while to decide what to try. They switched out some menu items so a lot of the pictures of the things we wanted they didn't have. The empanada basket lets you try all three types (spinach mushroom, filet mignon, and seafood) our favorites are also in that respective order. I'm not a big fan of steak but we decided to try it anyways and it was the best I've had. It was done perfectly. The crab pasta was okay a little too acidic for my liking but not super bad. Overall a great time and good food
Celebrated our engagement dinner here.
Every course hit. From the tapas, to the main course and the wine. The vibe was perfect. Service is always great. I highly recommend the empanadas, the focaccia bread is insane, everything is delicious. I love this place
Steak was very good, service and drinks were just as good.
We were seated without a reservation even though the place was pretty packed.
The best steak I've had in NYC.
.. at least in a really long time. We tried the ribeye special and my god... the mayo? it came with was so good too. I would definitely recommend the ribeye for two if you're a meat person. Had so much left over for breakfast the next morning too. The focaccia was fine- not if you don't like thick bread though. The potato salad was also fine but I'm telling you that steak. Must try. The servers were amazing and always checking in, refilling drinks, and replacing cutlery. They even brought out the steak before they cooked it as a little preview. In terms of the ambiance, it was such a cute date spot (so many two seaters dining when I went). We love an open kitchen concept too. Oh and lastly the music was so so good. Highly recommend.
This restaurant deserves even more reviews- a hidden gem.
The skirt steak, arroz negro, and crab & shrimp empanadas are incredible. Empanadas are crispy on the outside and juicy inside (and not oily which I appreciate) + stuffed on the inside. The steak is always perfectly cooked with a delicious chimichurri sauce over top. Staff is always friendly, service is great, cute ambiance, and drinks are good.
We had reservations for a friday dinner and cannot wait to
We had reservations for a friday dinner and cannot wait to go back. We started with their house made focaccia (which is only offered on certain days) as well as their empanadas and choripan. The focaccia was so fresh, crispy on the outside and soft on the inside. The choripan was full of flavor and definitely stole the show. The bread was crispy, the chorizo was smoky and the aoili was very falvorful. I got the skirt steak as my entree, it was tender and full of flavor, i only wish the side potatoes were a little more seasoned. Our server was very attentive and friendly. Overall a great choice for a pleasant evening and dinner.
Fabulous experience in LIC, they ran out of a menu item we
Fabulous experience in LIC, they ran out of a menu item we had ordered but then they sent someone to the grocery store down the street to pick up some ingredients and ended up making it for us anyway!! Love the service, food was great
Walked in on a weeknight and there was no wait.
Tried the grilled steak and crab meat pasta and both dishes were delicious! The stew was tender and went very well with the shishito peppers. The pasta was perfectly seasoned and ample crab meat was given. Service was fast and the restaurant had a nice and calm atmosphere. Would come back to try other dishes!
Good drinks nice place to be on weekends Worth a try
Good drinks nice place to be on weekends Worth a try Little expensive but not bad .....
Queens's Best Restaurants that are most frequently booked by customers of R40
@bravehand53
By 👻 @ConventionalSpoon45, 05/04/2024 1:02 pm
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Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
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Answer from 🧋 @ExoticMilk49 (05/05/2024 2:57 pm)
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I have a reservation available for 4 people at COTE NYC for tomorrow (5/6) at 8:45- let me know if you're interested! It's indoors.
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