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Quince San Francisco Reviews from The Last Year
Wonderful
I just love Quince. It's delicious, surprising, a welcoming place to be at. The menu is very tasty, service is friendly and knowledgeable and helpful. Quince just went through a re-launch after remodeling. The new look is lighter, larger windows. Do check it out. They have a full tasting menu, a shorter 4 course tasting and a lounge menu.
Quince is one of the top restaurantsin SF right now.
The service is impeccable. Presentation of food is above average but I wouldn't say IG focused. But the taste is outstanding. The prawn and caviar were one of the best bites of anything I've had all year. We did the rare wine pairing and no extra add ons besides that because how could you even eat anymore?
We came here for our anniversary dinner and had a
We came here for our anniversary dinner and had a delightful experience! The food was delicious, and the staff were incredibly courteous with high attention to detail. We had a 5pm reservation on Saturday 6/22/24. Upon reception we were offered to have our coats or extra items stored, and were also also offered a small sip of champagne to celebrate our special occassion. After that we were shown to our table. I'm obsessed with the decor and attention to detail in furniture, clean minimal wall decorations, and color scheme for the staffs' suits. Everything looked very elegant and well put together. Before coming in we were worried that the menu would be mostly vegetarian like what we saw in recent photos of menus, but it seems like the chef might have listened to the feedback and adjusted the courses. We ended up having plenty of seafood and meat without any add-ons. The standouts for me were white asparagus tortelloni with the super creamy sauce, and the squab. I thought the presentation for both meat dishes was very clever - the animal in pieces and presented in different ways. Special shoutout to bread service - my favorite in recent memory! You get a herb-heavy bread with your choice of oil or vegetable ash butter. Super aromatic, and portioned just right so you don't overeat. On this day there was an emergency that happened in the middle of dinner service, but the staff handled everything with grace and minimal disturbances. Kudos to the waitstaff for keeping the evening running so smoothly. Thank you Quince team for a memorable meal to celebrate our special occasion!
Searched for a new place to try in SF and made a
Searched for a new place to try in SF and made a reservation. I then checked the fine print on their website discovered they have a staggeringly outrageous mandatory service fee!! Although the food and service is outstanding according to friends, I simply do not want to be strong armed into paying fees!! I'm a great tipper and if the restaurant wants their staff paid well, THEY need to pay them not pass the buck to customers.
Quince SF.
Elegant, beautiful, luxurious, approachable, impeccable yet not stuffy service. What a delight! If there is something that could be called perfect...Well let's just say I can't think of a better dining experience I've ever had in the United States.. Been to several Michelin starred restaurants is this the best? Let's just say I couldn't find one flaw. The serviceware and glassware and every single detail of the recently remodeled restaurant was remarkable. The food really felt like it was coming from the Chef's heart. Thank you to everyone at this amazing restaurant.
Exceptional service and meal from the entire team.
I had wanted to dine here for quite some time but ressies were hard to come by but my husband made it happen (as always). Beautifully presented dishes and generous portions coupled with precision and skill for each dish. My absolute favorite was the egg - lightly crispy and just decadent with the caviar yolk and hollandaise sauce. Loved the asparagus that they serve table side. Of course, his favorite dish was the lamb - served with 3 different cuts, it was hearty and creative. Since it was our anniversary, we were also spoiled with a little field trip to their kitchen where we were able to dine in the kitchen for one of our courses. Very cool! Truly a great experience and our tummies were super full and happy.
Our experience at Quince really made me reconsider ever
Our experience at Quince really made me reconsider ever spending money on a 3 Michelin star restaurant again. Long story short, a waiter dropped a caviar waffle on my friend and the restaurant gave us a half-hearted apology after-the-fact. They denied the waiter dropped anything on my friend even though he had to physically grab the waffle which landed between my friend 's back and her chair. It was weird because they profusely apologized when THERE WAS A LIVING, MOVING SLUG ON OUR DINING TABLE but we didn't care? Apparently if you do care about something, they are quick to deny any accountability but apologize over and over again for things that don't bother their guests. Well, I want to bring attention to the fact there was a crawling SLUG where we ate since the restaurant doesn't want to even take full responsibility for dropping fish eggs all over my friend. Avoid eating here. Go to Benu or Lazy Bear instead.
翻新过后的装潢精致又舒适，现代、简约的木
翻新过后的装潢精致又舒适，现代、简约的木系风格，从一众米其林餐厅中脱颖而出，值得为这样的用餐环境买单，也正因如此，食物的味道反而显得没那么重要 服务异常地殷勤，结账时才发现原来强制小费高达22%，主厨在常规套餐的基础上额外送了一道主食和一道甜品，侧面体现午市套餐其实是吃不饱的，非常适合控制体重但又嘴馋的食客 立夏已经过去两周，却依旧是春季菜单，餐厅给自己标榜了三个菜系定位：法式、意大利式、新美式，其中意大利面的出品令人失望，和一些厉害的意大利餐厅完全不是一个等级 【Royal Spritz】 Nebbiolo Vermouth 芳香化葡萄酒｜Alpine Amaro 苦艾利口酒｜Champagne 香槟 只提供几款简单的鸡尾酒，品质出乎意料！ 把冰球的一角削平，和吸管一同入杯，接着倒入搅拌均匀的味美思和阿马罗，最后用香槟填满，展现了漂亮的渐变分层。草药和香料的清新、突出却舒适的苦味，搭配干型香槟带来的丰富气泡，是一款口味均衡的开胃酒 Canapés 【三口开胃零嘴】 1. 薄底不错，够酥够脆、不粘牙，搭配小颗粒鱼子酱，鲜味浓郁、咸度合适，但质地略微绵软，缺少一些爆珠感 2. 黑松露豆泥馅吉事果，皮一般脆，馅一般绵密，整体普通，且没有记忆点 3. 两片风干海苔，用西西里开心果泥作为粘合剂，体验绵密和酥脆并存的复合口感；豌豆初亮相，小小一颗作为装饰，清淡、软脆，很喜欢！ Chilled garden peas, dungeness crab & Tsar Nicoulai caviar 【冷却豌豆｜珍宝蟹｜鱼子酱】 豌豆真好吃！！！刚刚断生的状态，能更好地体现食材清新自然的本味；蟹肉经过冰镇，鲜甜来得比想象中迟，肉质呈丝状，嫩、紧实、微微弹牙；堆叠着的食材中层还藏着些许冰沙，再次强调"这是一道冷盘"的概念。菜品上桌之后，再缓慢地倒入温热的汤，什么有讲究的8至10圈，纯属瞎扯淡呢... 【Château de Béru, "Montserre," Chablis, Burgundy 2020】 表现优异的低端霞多丽，厉害之处在于扩香持久，清新的果香很有冲击力；入口虽然风味单一，却也酸甜平衡，一丝微弱的酒精感作为收尾，干净利落，没有乱七八糟的苦涩，对于这个价位来说已经非常出色了 White asparagus tortelloni & fermented white asparagus sauce 【白芦笋馅意大利馄饨｜发酵白芦笋酱汁】 最吓人的一道菜 先大力赞扬白芦笋的质感！！！品质和火候都刚刚好，清新、鲜嫩、脆，完全没有根茎感。而奶酱却过于浓稠，糊嘴且齁嗓子，也并没有体现发酵的特色风味；每颗馄饨底部的硬芯逐渐浇灭了期待 Tagliatelle, first of the season porcini mushroom, green onion & spot prawn 【意大利扁面条｜牛肝菌｜葱｜斑点虾】 酱汁调味清淡，浓稠度恰到好处，奈何意大利面的质地实在不对劲：口感干硬，没有任何的弹性和嚼劲，完全无法挂上汁，白瞎了优秀的酱汁。斑点虾的品质差点意思，虽然有着些许紧致弹牙的口感，但是外圈的虾肉却稀烂。不过新鲜的牛肝菌非常好吃！！！香气浓郁，肉质肥美鲜嫩，伴随着微脆的咀嚼感 Don Watson spring lamb cooked in the fireplace, fava bean & wild ramp 【羊肉｜蚕豆沙拉｜野韭菜】 首先呈现的有里脊、后腰脊、肋排，里脊5分熟，软嫩紧实、易吞咽；后腰脊和肋排的肉质上乘，只保留鲜美，并无腥膻，但在口感方面只能说是无功无过，嫩度不够，还带着藕断丝连的撕扯感。配菜花纹粗管意面值得一提，处理方法很有意思，水煮之后再油炸，得到了焦脆的外壳 最后登场的6小时慢火熏烤全熟羊肩肉是今日份MVP！！！！！！！烟熏的风味浓郁且独特，恨不得跟在服务员身后一直闻；羊肩肉细腻、软嫩，羊肉自带的鲜味不断地飞扑进鼻腔，除了外皮稍微有点焦糊味之外，一切都是那么的完美，让我回味起了山鸡村Bestia的烤羊脖，却比其更为清爽 【酸种欧包配黄油】 极其普通，缺少香味；烘烤的火候和时间有问题，表皮过硬，内部组织也不均匀 Strawberry vacherin, basil, lemon & crème fraîche 【捅了草莓窝】 草莓的品质一般，闻着有清香，但吃起来过于平淡；蛋白霜外壳的口感挺脆，内里藏着绵软的冰激淋蛋糕和糖渍草莓 【烤樱桃｜樱桃挞｜香草冰激淋配樱桃果酱】 按照主厨的说法：因为农场的樱桃太好吃，所以做成了甜品。樱桃经过烤制，入口温温热热，果肉鲜甜多汁，完全没有酸涩感，确实好吃！ 但是挞底真的拉垮，酥皮缺少层次，而且整体过于软塌；香草冰激凌球好吃，绵密顺滑，清爽不甜腻，香草味高级且浓郁，和酸酸的樱桃果酱搭配还比较清爽 Blueberry Bonbon 【蓝莓酱夹心巧克力糖果】 咬开微脆的镜面淋，夹心瞬间爆浆，蓝莓的果香浓郁，酸大于甜，没有想象中的那般甜腻 Yuzu Pâte de Fruit 【柚子软糖】 柚子味清新自然，果冻般的质地绵软细腻，但整体偏甜 Hazelnut Ganache 【榛果巧克力甘纳许】 完美的磨砂质感外壳，一入口就能感受到浓郁的榛果香气，巧克力奶油夹心绵密醇香，以厚重甜腻结束今日份午餐
It's truly disheartening to see the restaurant I've
It's truly disheartening to see the restaurant I've cherished for so many years undergo such significant changes. The ambiance is off, the tableware is unappealing, the plates are unattractive, the ingredients are subpar (even if they are locally sourced and organic), the cuisine is pedestrian, there's a lack of innovation, and the only thing worse than over-salting the food is the chef's hasty exit from the kitchen, carrying the leftover meat directly to the plate, as if we had taken advantage of it. Really? What's the distinction between that and serving leftovers? Have we descended to dining in a low-brow establishment? I'm perplexed as to how it earned three stars. I made a reservation well in advance, but was still unable to secure a table for two, resorting to eating at the bar. It didn't compare favorably to other restaurants. The meal lasted for over four and a half hours, and it was an emotionally draining experience. The remainder of the experience was passable, and the servers were mostly amicable, which is why I provided them with an additional gratuity.
Truly truly a life changing experience.
It is a 3-hour story and we are forever grateful that we got a little bit of detour to have the Don Watson lamb course in the kitchen, seeing where all the action is. Every single dish was unique and fantastic in their own ways but most memorable was probably the spaghetti cooked in beetroot juice and yuzu vodka with caviar and then the green asparagus in spring mustard broth. The asparagus is probably the best we ever had and will have - it was so sweet snd tender, nothing like we ever tasted before. The ambiance, the service, everything was impeccable. It's also an extremely fun staff who made us feel comforted in such an established institution.
It's more like 2.
5 but Adi was great as usual and so I'm rounding up. We did the full menu, not the abbreviated one. The magic is gone. Food was just OK and the service lacked their special finesse that they had back in the day. I really miss the old Quince, including their old decor. The "revamp" just emphasized the subpar food not fitting of a 3 Michelin star restaurant. It feels like a badly staged home.
Best of the best
We were in town visiting family. We were taken to Quince to do a food and wine tasting to allow for the planning of a proper menu for a 50th birthday with old friends I was a lucky family member to be among those present for tasting potential courses. We had about ten courses to taste and 9 bottles of wine. There were four of us. This was the best night I've ever spent in a restaurant . Every thing on the menu was produced under the supervision of Chef Michael. Each dish was outstanding. Most were the best preparation I've ever had of the item. I understand why Michelin likes it so much. If you are able to have a meal here I highly recommend that you grab that opportunity.
Quince has always impressed, and this time was no
Quince has always impressed, and this time was no exception! Every time we have been there, they have never failed to wow us. The food, wine, service, and ambiance are always on point. The team there made the special moment of our most recent visit wonderful, and we are so grateful to them. We can't thank them enough!
I've never had a bad experience here.
.. Food always spectacular, wine selection-amazing, service-perfect, staff is attentive and knowledgeable. So quince has been my benchmark for fine dining. This place was my first Michelin experience, and now it's hard to eat elsewhere without trying to compare. Aside from having amazing meals... I've never left feeling hungry. I'm usually stuffed.. and if the meal isn't heavy enough .. that chocolate cart in the end will top you off. With hot chocolate to go as you leave.
Loved it! Great experience great service.
Less food than before but possibly much tastier! The chef came over and even talked to us and allowed me to get a picture with him. Kind of missed the bread option course they used to have as well as the dessert cart. I also enjoyed the sexier ambiance before the remodel. But overall everything was amazing!
Whether you're a seasoned foodie or simply someone who
Whether you're a seasoned foodie or simply someone who appreciates good food, a visit to Quince is an absolute must. I had the pleasure of visiting twice after the renovation, once in the main dining rm and another at the salon lounge. Prepare to be dazzled, delighted, and utterly satisfied! Nestled in the heart of San Francisco, Quince is an unparalleled gem in the culinary scene, a place where every bite transcends mere sustenance and becomes a symphony of flavors. From the moment you step through the doors, you are greeted with warm hospitality. The journey begins with the ambiance, a perfect blend of modern sophistication and timeless charm. With the renovation, the open space and natural elements are inviting and you feel like you're walking into someone's home. All the furnitures, fixtures, decore, dishes and glassware are very thoughtfully curated. It's the food that truly steals the show at Quince. Each dish is a masterpiece, meticulously crafted with the finest ingredients and a profound respect for culinary tradition. Every plate is a work of art, bursting with vibrant colors and bold flavors that dance across the palate. The menu, curated by acclaimed Chef Michael Tusk, is a testament to his passion for seasonal ingredients and innovative techniques. Whether you opt for the tasting menu or choose a la carte, each dish is a revelation, showcasing the best that California cuisine has to offer. And let's not forget the impeccable service, which is attentive, ensuring that every need is anticipated and every request is met with a smile. The staff's knowledge and passion for food shine through in every interaction, elevating the dining experience to new heights! I want to thank Chef Michael, Lindsey and all the staff that made the visit extra special. In a city known for its culinary excellence, Quince stands out as a true gastronomic destination, a place where every meal is an unforgettable experience. Quince isn't just a restaurant; it's an experience, and one that you'll want to savor again and again.
Exceptional, delightful, exquisite! These are just a few
Exceptional, delightful, exquisite! These are just a few words that could be used to describe my time at Quince. As with any three Michelin star restaurant, food and service were as close to perfect as possible. If you're coming here, you're shelling out a fair amount of money, and I can say it is absolutely worth it. The renovation they did in the dining space is beautiful and timeless, with the minimalist Californian style people rave about.
Better than ever.
We returned to the Salon for the first time since the remodel. From the first bite to the last, our minds were blown. Highlights were the canapés, sunchoke soup, beet pasta, veal (I don't even like veal, but I took a chance and it was well worth it), limoncello dessert, and chocolate truffles. Everything I ate was a highlight. The decor is beautiful and the service was top notch. It was an unforgettable evening, and we'll be looking for an excuse to go back soon.
We planned so many months in advance.
..got the family taken care of, booked the hotel, took the weekend off to finally come back to Quince. And we will not be back. The bottom line, this is no longer a destination restaurant worthy of such planning and preparations (and expense!). It's a nice restaurant in SF. The food was fine. Noteworthy were the delightful canapes (so beautiful and delicious) and chocolate desserts - divine. Plating of mains was sparse although the sauces were yummy and well balanced. While the staff was very friendly, the service was sub-par with courses served out of order, items left on the table, reaching across us to retrieve service-ware, and the water station being placed such that there was persistent traffic making it difficult to relax. None of the choreography remains. Heavy sigh. The new design has tables facing the service station so while it was entertaining to watch staff discuss and organize service, it was highly distracting...especially when the staff was not always in sync in their discussions... We are grateful to have experienced Quince in their peak and glad the new Quince is making it's way for some diners. Thanks for keeping the friendliness in place and best wishes for continued success.
Now that Quince is re-opened after an extensive remodel,
Now that Quince is re-opened after an extensive remodel, we've been very much anticipating a dinner here. The restaurant is beautiful with muted colors, a simplistic "California" aesthetic, and plenty of natural accents to envelop you in an atmosphere akin to being served dinner in a very nice and welcoming home. Service was flawless perfection. The late winter cocktail and wines by the glass menu was stellar. We all enjoyed something different at our table and each loved our choice of libation. My partner and I each had a Harvest Moon cocktail and a Before the Gold Rush cocktail, and our friends had the Quince Martini and a couple of glasses of wine. Exquisite. Every bite of food, from beginning to end was a simple yet intricate medley of the most beautiful and fresh ingredients, prepared and presented flawlessly. The range of the ingredients, throughout, also melded so beautifully to create a most memorable gastronomic experience. All 3 Michelin stars are very much deserved here!
Website says ala carte is available in the salon.
Yet when I tried to make a reservation for the salon, I was told that only the $270 4-course menu was available there and that I would have to precharge that amount on my card. This is misleading and upselling. Was also told on two separate visits that the salon was fully booked, despite my being first in line and the website saying that the salon was first come first served. I saw empty tables there during the time that I was sitting at the bar. So much for Quince's hospitality.
The impeccable kind service was the hallmark of my Quince
The impeccable kind service was the hallmark of my Quince experience. Each conversation with a bartender or host makes you feel like someone important. By the end of the dinner, I wanted to say to the bartender, "Oh darling, you're wonderful!!" Coming here makes you feel special and it's a nice spot for a date as well! Quiet and romantic in a respectable sweet way.
San Francisco's Best Restaurants that are most frequently booked by customers of Quince San Francisco
Ranked #21 in San Francisco's Best Restaurants.
Top PostsGreat Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Last Reply by 👻 @AssuringPrice78 (08/08/2023 7:25 am)
16 Thumbs Up
2 Replys, 1 commentWorked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Last Reply by 👻 @DiscriminatingPoison48 (08/08/2023 12:14 pm)13 Thumbs Up3 Replys, 0 commentsGot into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Last Reply by 👻 @ConstantFold59 (10/20/2023 5:50 pm)6 Thumbs Up1 Reply, 0 commentsVery easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Last Reply by 👻 @FineCrush77 (07/29/2023 8:52 pm)8 Thumbs Up3 Replys, 0 commentsFabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Last Reply by 👻 @GainfulEdge65 (03/19/2024 2:48 am)5 Thumbs Up1 Reply, 0 commentsGreat reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Last Reply by 👻 @IngenuousButton32 (06/02/2023 11:01 am)6 Thumbs Up1 Reply, 0 commentsIncredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Last Reply by 👻 @FineCrush77 (07/29/2023 8:51 pm)6 Thumbs Up2 Replys, 0 commentsBest platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
2 Thumbs UpThis app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Last Reply by 👻 @GrippingAttraction64 (08/11/2023 5:43 am)4 Thumbs Up2 Replys, 0 commentsWorked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
3 Thumbs UpSuccess on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Last Reply by 👻 @CelebratedStreet63 (03/15/2023 7:29 pm)16 Thumbs Up5 Replys, 3 commentsLove this app!
So glad I came across this app :)
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)8 Thumbs Up2 Replys, 0 commentsQuick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Last Reply by 🥩 @DecadentRoof69 (01/30/2023 5:54 pm)7 Thumbs Up1 Reply, 1 commentPrime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Last Reply by 🤠 @DeliberateScale19 (02/01/2023 9:42 pm)3 Thumbs Up1 Reply, 0 commentsGot impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Last Reply by 🥩 @FamousStation67 (01/10/2023 10:55 pm)3 Thumbs Up1 Reply, 0 commentsWorked perfectly to get into Carbone. So delighted
perfect
Last Reply by 😎 @MaternalRecord73 (01/22/2023 6:32 pm)3 Thumbs Up1 Reply, 0 commentsWorked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:40 pm)10 Thumbs Up3 Replys, 1 commentLast minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
Last Reply by 👻 @AuthoritativeUmbrella71 (12/01/2022 12:41 pm)8 Thumbs Up3 Replys, 2 commentsIt works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Last Reply by 👻 @ZestfulSeed54 (11/29/2022 12:45 pm)5 Thumbs Up2 Replys, 0 commentsMoney transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Last Reply by 💯 @BraveHand53 (11/28/2022 7:49 am)6 Thumbs Up1 Reply, 0 commentsLove this app
Got to go to places otherwise unreachable
1 Thumbs UpEasy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Last Reply by 👻 @EnjoyableJelly34 (11/14/2022 12:34 pm)5 Thumbs Up2 Replys, 0 commentsWhose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Best answer by 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)1 Thumbs Up1 Answer, 0 commentsPayouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Last Answer by 👻 @FetchingWatch40 (07/03/2024 11:00 pm)4 Thumbs Up2 Answers, 2 commentsTune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
Best answer by 👻 @GiddySoup13 (05/02/2024 7:28 pm)3 Thumbs Up1 Answer, 3 commentsI will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Best answer by 🍑 @BraveCloth47 (04/26/2024 2:58 pm)3 Thumbs Up3 Answers, 3 commentsAppointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Best answer by 👻 @CopiousMotion64 (11/19/2023 1:39 pm)2 Thumbs Up2 Answers, 5 commentsBuyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Best answer by 😺 @ChattyChain37 (09/08/2023 5:38 pm)6 Thumbs Up1 Answer, 1 commentPrepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Best answer by 🥩 @FamousStation67 (07/06/2023 6:51 pm)4 Thumbs Up2 Answers, 7 commentsCongrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Best answer by 🦩 @FluffyStar64 (06/01/2023 9:28 am)5 Thumbs Up4 Answers, 4 commentsNeed to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Best answer by 👻 @HandsomeCollar14 (06/29/2022 11:31 am)4 Thumbs Up6 Answers, 3 commentsWorking on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Best answer by 👻 @EvocativeFold67 (10/02/2021 7:37 pm)3 Thumbs Up12 Answers, 1 commentProcess after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Best answer by 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)3 Thumbs Up1 Answer, 2 commentsWhere do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
Best answer by 🦩 @FluffyStar64 (07/13/2021 9:05 pm)3 Thumbs Up12 Answers, 2 commentsWhat happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Best answer by 🥷🏻 @ColorfulRod45 (07/08/2021 9:28 pm)2 Thumbs Up4 Answers, 4 commentsQuince San Francisco User Reviews & Question Forums
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