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Quality Eats New York Tripadvisor Reviews
Latest Reviews On Tripadvisor
12 Reviews
0 Replys |
High energy and spicy
Lots of energy in the restaurant but also noisy. Interesting menu, fun list of cocktails and wines by the glass. Trust them when they say something is spicy. The Wedge was great but the dressing was much too spicy. The Strip steak was very tasty but tough. The curly fries were fantastic as were the mildly spicy Brussels sprouts.
Be the first to ReplySuperb!
We loved everything about Quality Eats -- from the friendly greeting when we walked in the door to the deliciously different holiday drinks to the tasty appetizers. Of course, the star of the show was the steak - mmmmm! We wrapped things up with a toffee bread pudding. All in all a delightful dining experience.
Be the first to ReplyDecent Food and a Killer Drink
We stopped in here with my mother-in-law after a trip to the MET. We had reservations for later but they were able to accommodate us earlier. The service was quick and friendly. The food order came super fast. Maybe too fast? I might have preferred to get a little more time to enjoy our drinks before it was time to eat but it was fine. The food was good. Both of the burgers we ordered medium came medium rare to rare in places. We rolled with it but the table next to us sent their steaks back to be cooked more because they were underdone. Despite that everyone enjoyed their meals. The big surprise of the evening for me was the house Moscow Mule. It was featured on the menu and I tried it. It was like crack. So good. I couldn't stop talking about it. I'm a big Moscow Mule drinker and ginger beer enthusiast. I don't know what they did but I really had to control myself and savor every sip because my brain was telling me to keep slurping it down.
Be the first to ReplyCome every trip!!!
Come to this place every time I come to NYC... it is actually very good with good service , good food and good ambiance!
I usually order the wedge salad which is nice, creamy does come with bits of blue cheese.... It has a hint of spice which makes it very interesting.... I also had this time the branzino that was well cooked, juicy and fresh... having both pieces on the plate without bones makes a good choice for me.
We had the orzo and the Brussels sprouts that were both tasty and well done!! My oartner had the hanger steak that was very well prepared and on point.
We had a nice bottle of wine that we could pay corkage fee which for me is a must!!!
The place is clean and has outdoor seating in case you wonder as for Covid!
All in all, we will continue coming back here....
Cheers
Great spot for Brunch
The Quality group of restaurants are always a safe bet. Quality Eats is no exception. The five of us had an excellent brunch. The Moscow Mule and Negroni by the tap, Hemmingway, the monkey eggs with bacon, kale salads, Cesare salad, hamburger, tuna tartare and eggs benedict were all very good. Service was good too. Go for the cabin if you have a group of five or six.
Be the first to ReplyGlad our first choice was not open for dinner. Great find!
Went for early dinner. Excellent food and fairly priced. Had the bar steak special with salad and fries. Yummy. Cooked to perfection and tender as could be. Excellent waitress very patient and accommodating. Place is immaculate. Very good wine and cocktail selections. Even found street parking which in itself is a win. This is definitely a keeper. Just go and enjoy.
Be the first to ReplyGood but on the pricey side.
While pricey this is a great place for a nice meal Summertime dining is available outside which is always nice. The pricing is certainly around the range of higher end steakhouses so don't be surprised there but the quality is in the same range as well so it's worth it if you're looking for a nice meal out.
Be the first to ReplyGood food great drinks
Went with a big group and had a great time! The staff is excellent, food was good- the sides were the best! Good drinks!
Be the first to ReplyA happy surprise
My wife and son and I enjoyed dinner here the other night. My wife and I were somewhat reluctant based on the name and the fact that it’s part of chain. Our son, a culinary school graduate, knows one of people in the chain’s management and thoroughly enjoyed a meal at a downtown branch.
Enough background, dinner was terrific and included: perfectly cooked porterhouse for 2, a bacon appetizer that was unusual and delicious, the bucheron (yummy baked cheese,etc.), really good salmon and finally two terrific desserts:a cake that was big enough for 4, with ice cream and superior caramel sauce and a scrumptious chocolate torte.
In addition the service was very good and friendly.
We shall return.
Special place
One of our absolute favorite treats. We went there for our anniversary and was taken care of by Alexis she and the maitre de took care of us like we were rockstars. Not only is the food always delicious but you are welcomed like you were family. The service is always top notch and the food even better. Tonight my 9 year old daughter had her first steak tatare and she gobbled the entire entree up. If thats not a testament to the deliciousness of their food i dont know what is.
Favorite dishes:
Monkey bread
Corn brule
Steak tartare
Nueske bacon
Nice food, good everyday restaurant
This is a good restaurant with reliable food and nice service. We found them very accommodating to changing things as listed on the menu (is: subbing salads) and seating requests. (we moved tables) Waitresses was very nice and didn't wait long between courses. Would recommend as a good choice with relatively healthy options. No complaints
Be the first to ReplyVery Disappointing Again
My Wife’s and My steaks were over cooked .
Very Fatty Steak loaded with Griizzle misses the Mark . You wonder why I tried again ?
I live 2 blocks away , and the location and outside cafe, people watching make this a good choice for dining, if you dont care about Bad Food and Service.
Vegetables as a side were serviced in a heated chipped serving plate . When we mentioned that the server brought a new plate to move the veggies to .
Chipped heating Porcelain is a risk for Bacteria, and changing the plate after the fact
does not minimize that risk .
The Server had no Clue !
The Last time I was here , they had a Tomahakwk steak off the Menu for around $90.
We ordered 2 of them, and they were served with a ton of flour loaded fried vegetables. Absurd !