AppointmentTrader FAQ - Quai n°4 Ath - Kaufe eine Reservierung
Reservierung bei Quai n°4 Ath für Heute oder Morgen? Geht ganz Easy!
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Quai n°4 Ath Reviews from The Last Year
Excellent lunch
Excellent lunch with a change of a dish for a guest without any problem. Quality of products, good service, nice wine list. Decor that lacks a little light, especially with the uncovered black tables, the only criticism if you're looking for one.
The best starred restaurant in the region, value for money
A real star and honest in terms of rating. Surprising, thin, light but enough. Too bad a little noisy but not disturbing. I adore .
A little disappointed.
The restaurant is small but comfortable, the food is generally very good, served on hot plates with a beautiful presentation. On the other hand, we noticed an error in the main course, one of us did not receive what he had ordered and a certain slowness which made the meal last too long. The wines offered are not up to par (example: the red wine of French origin from the south...) and finally, the meal is too often interrupted by the service.
Top in a relaxed and pleasant environment
Great, really great. Very casual atmosphere, friendly service and the dishes are all top notch. Original flavors and combinations. This team provided us with a very relaxing and delicious evening. Congratulations !
The food -1 almost 2 star Michelin. The service - trying but not really there
Well. The city of Ath - I spent one hour discovering the city so now a loooong lunch starting with a splendid champagne and lots of good food. Certainly the kitchen deserves a Michelin 1 star - the service is the nicest ever but the service staff forget their promises “I will get you an extra chocolate” - and “I will give you the WiFi code” - things that never were delivered - just like any election campaign in random country🐻 ❄️So certainly I will return to the restaurant to enjoy their Michelin 1 star food - and enjoy the not so coordinated service
A moment we like… A perfect address.
A charming evening spent in a place that is just as charming. From plate to glass, flavors, freshness and beautiful and delicious surprises. Creativity that is both refined and affordable. The staff, friendly and attentive (without overdoing it), contributes greatly to the success of the restaurant. A special mention for the food/wine pairing in “Bob” mode. A way to benefit from these agreements, in smaller quantities. It was perfect, thank you. Congratulations to the team!
To the angels
The trip was worth the detour! I was particularly impressed by the sommelier's knowledge despite his young age. He is completely at ease with his customers and we feel a great passion for his profession which he does not hesitate to share. I also really appreciated the originality of the dishes (a delight). You are on track to aim for a **.
Good, but a tad too sophisticated.
We went to Pier No. 4 this afternoon, on the recommendation of friends. We had the 3-course lunch for 40 euros. And this evening, I read the reviews, most of them laudatory, from customers, and although I had a good time in this restaurant, although I found good, at the time, what was offered to me , I will not give the maximum score to Pier n°4. The problem is that, the dishes being so elaborate, with so many different flavors, I am, this evening, unable to say exactly what I ate. The waiter, of course, told us what was for lunch today, but in the hubbub of the restaurant, we didn't understand everything; and no possibility to take a look at the menu, lunch is not there. So we had lunch without really knowing what it included. Then, for each appetizer, for each dish we were entitled to an explanation given in fourth gear and sotto voce by the waiter, but the explanation was barely given, even if we had heard part of it, we had it already forgotten. I think it's the same for most customers. In this type of restaurant, it would be necessary to provide with each dish an explanatory note indicating what it is made of. I remembered, while listening to the waiter, what the French Academy wrote a few years ago about waiters who ended their presentation of each dish with the formula “Good tasting”: It often happens today that the established formula that we used to hear, “Bon appetit”, is replaced by the undoubtedly more chic “Good tasting”, even if it would only be a lunch of a tomato salad. or a steak and fries. In Sérotonine, Michel Houellebecq accounts for this fact when he writes: “These restaurants would have been bearable if the waiters had not recently acquired the mania for declaiming the composition of the slightest appetizer, their tone swollen with emphasis. half-gastronomic, half-literary, watching for signs of complicity or at least interest in the customer, with the aim, I imagine, of making the meal a shared friendly experience, while their only way of launching: “Good tasting” to the outcome of their greedy harangue was generally enough to take away my appetite. »
Always amazed.
With each menu change our taste buds are spoiled. Everything is delicious from start to finish. Light taste and beautiful presentations. I like wines less.
Delicious!
The flavors were excellent, both perfectly prepared classics (eg beurre blanc) and trendy (eg Asian touches). Service was attentive and friendly. Price: €40 for this lunch! Appetizers, starter, main course and dessert. Delicious food!
Ath's Best Restaurants that are most frequently booked by customers of Quai n°4 Ath
AppointmentTrader FAQ
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Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
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LOL. Thank you The New Yorker.
Appointment |
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
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Click on "Take off the Market Option" in your portfolio
Working on your bid? |
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
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Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How do I make sure I have appointment
Under what name do I say reservation is under when I arrive at restaurant?
Give the best answerHow to cancel a bid
How do you cancel a bid that you no longer want
Give the best answerPOLO BAR NYC CONNECT
Hello, looking for someone who has direct connection to reservation at polo bar. Have a huge meeting with big investors for a multi-mill project in Europe and they are coming to NYC and want to been taken to somewhere glamorous. Can anyone lend a hand?
Give the best answerMoney gone
I made two buy listings earlier this morning and then discarded both of them as no longer needed. My refund now disappeared in my account, and I can no longer transfer them back into my bank account. I’ve also made another buy order, and now the system is telling me “Bad Balance Combination”. Called my bank to stop all transaction going to this Pheonix Labs and reported as scam
Give the best answerBeen a week and my reservation hasn’t been transferred
Paid the $25 transfer fee and have no correspondence or indication of transfer for 5 days. Any way to expedite or confirm?
Give the best answerPayout time
I just cased out some money yesterday and was quoted payout by 6/19 then today cashed out again and was quoted 6/22 for today’s cashout. Why would it take 8 days to get paid?
Give the best answerUnsold listings bug?
Idk if this is related to the unsold listing % rule but I have listed 6 reservations and sold 5 of them and my unsold listing percentage is ~45%. For some reason the unsold listings have not been converted into sold ones. Does this happen only after the payment is released following the booking or is it an issue that needs to be addressed?
Give the best answerCote reservation
Hi all! I have a res for Cote Saturday night for only $45. Buy it while you can!! I’ll have to cancel it soon
Give the best answerIs Appointment Trader is legit ??
I have 1.3k in my balance but I can do nothing with it because my positve sales is 73%.
I can't list new reservation so I can't grow this rate so I am blocked. The support doesn't answer, I wonder if this platform is not a scam
Last chance for an appointment at Novikov Asian THIS SATURDAY!
8:15pm for two people.
Give the best answerAppointment Transfer
We purchased a reservation for tonight weeks ago and also requested a name transfer. The transfer was never confirmed so we canceled the request today and submitted another. How can we make sure it is transferred?
Give the best answerIs there an easy way to go to the discussion for a buyer's bid?
When I see a buyer's bid, I want to ask the buyer a question. Is there an easy way to go to the discussion for this bid and ask there?
Give the best answerHonest review of AT and advice to new joiners
Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.
Fraud
I believe this site to be a fraud. I paid $158 to get a reservation. Now they want my SS # and other private details in order to supposedly repay me.
Give the best answerCan concierge update the phone number on my reservation?
I requested a name change and need a phone number updated too.
Give the best answerPayouts
Hello All,
I don’t know what else to do as I can’t transfer my cleared funds to my bank account. Customer support is close to non existing and not helpful. How can we keep selling here if we can’t withdraw what we have worked for. They say I have to wait 180 days. This is ridiculous!
Via Carota
Hi all! I have a reservation for Via Carota for tomorrow for 2 people at 4:45PM for only $10 if anyone is interested!!
Give the best answerPayout limits? Have 1k…
Am confused about the payout restrictions. Have nearly $1k sitting, wanted to withdraw some and am surprised to see I can only withdraw $50. If i have to do this everyday I’ll end up paying over $90 in fees just for withdrawing via ACH which doesn’t make much sense to me. Have opened a ticket regarding this, but any input or advice would be appreciated
Give the best answerIs Appointment Trader Doomed?
Looks like New York passed a bill making it illegal to sell a reservation without the permission of the restaurant. Is this the end of appointment trader?
https://ny.eater.com/2024/6/7/24173621/restaurant-reservation-anti-piracy-act-bill-passes-new-york
Deposit account refund to credit card
How do I cancel my deposit account and have the balance refunded to my credit card?
Give the best answerHow to delete listing?
Hi I uploaded a reservation but no one has taken it. I would like to delete the listing so that I don’t get charged the no show reservation fee. And also delete the listing how can I do that?
Give the best answerAny seller support?
Has anyone found a way to get a question answered? From what I can tell there is no way to get in touch with anyone that works at/for AT. Other than the occasional admin posting a consultation offer here and there they are non existent. A lot of people have the same issue I have where we cannot cash out earnings. I cannot get my warning medal removed even though I am under the threshold. Sad to say but seems like AT is holding up everyone’s funds currently. Very scary and makes me wonder….Please reply if you read this admins and can help. Tried every way possible to get in touch
Give the best answerWhat happens if someone changes or shows up for their reservation after I buy it?
As the title says. I bought a reservation but what’s to stop someone from just showing up for it anyway? I’m doing the name change service but it’s still under their email/phone, right?
Give the best answerBOT suggestions
Seems like its impossible now to grab anything with restaurents booked within seconds. Any good bot suggestions?
How long to get verified for payouts?
How long does it take to get verified for payouts? Submitted my info on Monday and still nothing
Give the best answer