I feel torn because the food at Prato is usually amazing, - Prato Winter Park - Kaufe eine Reservierung
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🙂 4/5 - I feel torn because the food at Prato is usually amazing,
By 👻 @Cati J., 03/22/2024 3:00 am
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I feel torn because the food at Prato is usually amazing, but sometimes they use way too much oil on some of their dishes. The house focaccia, the margherita, the farm egg creste di gallo, and the mustard spaghettini "cacio e pepe" are absolutely perfect. However, the sixty south salmon and the campagna salad are way too oily for me. You can see on the photo of the salmon that the couscous is literally drowning in oil. It's hard to enjoy the taste and texture of the food when all you can feel is the oil. Same goes for the salad. I get that they want to make the croutons as crispy as possible, but when you bite into them it's an explosion of oil on your mouth. It's very off-putting. Everything else is great though! One of my favorite things about this restaurant is that you can get half portions of the pastas, which are very rich, so I know I wouldn't be able to finish a full one. The menu prices are on the higher end, but it completely makes sense once you experience the quality of the food. Most dishes are about $20 on average and I think it's totally worth it. Service is great, I've never had an issue in all the times that I've been to Prato. Just keep in mind that it's always packed, so if you don't make a reservation beforehand you might have to wait a while. They have an amazing location though, so it's a nice place to walk around and see some shops while you wait for a table.
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