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Pramerl and the Wolf Wien Yelp Reviews
Latest Reviews On Yelp
6 Reviews
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Each dish had so many surprising flavors.
The next dish presented more beautifully than the last. Hard to pick a favorite. Fabulous experience. Impeccable service.
Be the first to ReplyExcellent dishes, friendly service, okay pacing.
The plates were incredibly creative, demonstrating great gastronomy techniques and unique flavor combinations. It is a small, intimate room but did not feel stuffy at all.
Be the first to Reply4.6 stars. This was an very good 1 star Michelin
4.6 stars. This was an very good 1 star Michelin restaurant! Came with a reservation and service was fantastic. Seated at the "bar" area as I was alone. Timing of dishes were 7/10 with it being quicker in the beginning but slowing down to catch everyone else up that came in later. Restaurant was on a small size with a cozy personal atmosphere. There was a enough waiters / waitresses around to serve. I will attach some pictures (too many dishes to post all) and not name them as it is more about the taste and senses. Each dish has unique ingredients that worked together. Overall, I highly recommend this experience if cost is not an issue (total with tip was about USD $220 for myself, tasting menu, 2 glasses of wine) if you are looking for a Michelin restaurant with great service and high quality food.
Be the first to ReplyPracticing what ownership refers to as "the art of
Practicing what ownership refers to as "the art of reduction" Pramerl & the Wolf carries one Michelin Star in Vienna's 9th district, the former bar turning out a nightly surprise Tasting Menu filled sophisticated flavors tarnished by service that proudly embraces hipster indifference.Just 14 seats and two services Wednesday through Saturday, the setting decidedly informal, Pramerl & the Wolf can be viewed in its entirety from the doorframe with wood only occasionally dotted by greenery or a golden garden gnome flipping the bird.Not necessarily Viennese cuisine, but instead a seasonal menu with international influence, Wines lean largely natural including bold fermented Grapes from Niederรถsterreich that pair quite well with Appetizers including Beef Tartare in a cup beneath Caviar and a blistered Padron Pepper stuffed with Cheese.Receiving most plates directly from Chef Wolfgang Zankl and team, Bartenders seemingly sourced straight out of Brooklyn only stopping by to give their opinion of a plate or to try and sell more Wine, course one consisted of a plump Vegetarian Steam Bun ready to be dragged through Lobster Butter alongside bright Carrot Soup and Salad.โฌ130 for mostly modest portions, a single Oyster lost to Acid and Dill, Sturgeon from the grill was undoubtedly a highlight thanks to assertive green Sauce while the follow-up of "Carbonara" made from sliced Cephalopod would have seemed more clever had it not been seen done better before.Served in an expedited fashion, turning tables for a second seating seeing guests retrieve their own silverware from a drawer beneath the table, Zankl's Quail arrives properly cooked atop a Potato with bold aromatics before the night's final savory plates Domestic Wagyu amidst Radicchio and Currants with Blue Cheese giving the Meat a semblance of extended-aging.Offering no Bread or Couvert, a shame as the Buckwheat English Muffin served with Dulce de Bourgogne was world-class, Dessert saw Dark Chocolate Ice Cream decorated by Herbs, Mushrooms and Fruit before a final bite of Strawberries and White Chocolate delivered with the check.
Be the first to ReplyThis place has top notch service and top notch food.
A very unassuming location but smartly decorated. I was greeted by multiple friendly faces who showed me to my seat. ย The drink selection was terrific yet not overwhelming. The food, while less meat based then some of the Michelin level restaurants I've been to, was equally if not more original and delciious. Overall, 5 stars.....well worth the price
Be the first to ReplyExcellent food in a relaxed atmosphere.
The dishes didn't seem constructed like in some of the other fine dining options in Wien. Few, but excellent ingredients that made sense together. The wine recommendations were excellent, the service was amazing, doesn't get better than this.
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