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🙂 4/5 - If you're here for some wine and great vibes, this is a
By 👻 @Ruina Z., 02/21/2023 3:00 am
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If you're here for some wine and great vibes, this is a solid choice. But if you are hoping for good Chinese food, you would most likely be disappointed. Service here was also surprisingly underwhelming.FOOD 3/5The food was utterly underwhelming. I heard one of the former executive chefs from Din Tai Fung is now at Pinch Chinese, so I had high expectations for their food. We had pork soup dumplings and chicken soup dumplings - they were bite-sized which reminded me of Din Tai Sung and quite juicy. Probably the best dishes here. We also had the following dishes: [Niman ranch cumin pork ribs] - tender, but too dry. Very small portion. Three small ribs for $21 is simply not worth it in my opinion. [crispy pork belly] once again surprised by the small portion size. Dish overall was delicious though.[three cup chicken] well seasoned. [dan dan noodle] I enjoyed it. Came with well-seasoned pinched pork on top with a few slices of cucumber that was very refreshing [ma la five treasures] least favorite dish of the night. Very bland dish WINE 5/5They have a very impressive and extensive wine list. I ended up getting the wine flight because I just couldn't decide which one I wanted to get. The wine flight came with three glasses - white, rosé, and red. The combination was well thought out and thoroughly enjoyed! SERVICE 2/5 Came here for early dinner around 5pm with a group of 6. We had previously made a reservation and were then told that there's a 2-hr dining time limit on arrival. This was quite unfortunate as we had originally wanted to try the Pecking Duck, but it would take at least one hour for preparation so we didn't have enough time to try. The wine sommelier seemed to be in a rush. When he poured my friend's wine, he poured it so quickly that he ended up spilling a decent portion of it toward the end. I thought that was just an accident, but it happened again when he poured mine. A little odd and frustrating that a restaurant that prides itself in its wine couldn't really serve wine to its customers in an elegant way. The entire dinner felt very RUSHED. While I was in the middle of scooping the last few bites of minced pork from the dan dan noodle (those last few bites are the best, IYKYK), a waiter came and took the dish away from me without even asking if I had finished (and there were clearly still food on the plate!)
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