It's a cool place, and I liked the concept of no - Pierre Sang on Gambey Paris - Kaufe eine Reservierung
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😒 3/5 - It's a cool place, and I liked the concept of no
By 👻 @Belkis W., 01/01/2018 3:00 am
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It's a cool place, and I liked the concept of no information on your dish until after you have eaten it, so you really concentrate on the different flavours. It started out very strong, with a blini with fish eggs, dill, and lemon cream, which was a lovely first bite. Then a delicious chestnut soup. Then a simple, perfectly cooked white fish with pickles and dried apples, which was lovely in its simplicity. Then a chicken dish that was good, but with too much chicken and not much else going on, and did not do justice to the earlier part of the meal. The cheese course was one big lump of a nice creamy cheese, perhaps two or three small pieces would be nice. Finally dessert was a deconstructed apple pie which was ok, but tasted burnt and unexciting. Overall it was a strange meal, the first half was stunning, and the second half was very unimpressive.
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