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🤢 2/5 - Had really high hopes for this place after getting LA Times
By 👻 @wilbur f., 11/21/2021 3:00 am
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Had really high hopes for this place after getting LA Times restaurant of the year and a Michelin star. Overall I think the concept was cool but the execution on food and plating was lacking.First, they seat you by order of which you arrived. The weird thing is, they don't take note of who arrived first and go around asking everyone. If you plan on seating by order of arrival, then a staff member should take note to make it an easier transition to the table for the guests. Other than that, I'd say the service was solid. Some of the plating felt a bit too much, random stones on a plate or unneeded rocks. I was able to look past that but the food was just not executed well at all. There was a tempura dish that wasn't crispy, it had no crunch and felt like it was sitting in oil for way too long. The pork belly course was way over cooked. I could see each fiber and I had a tough time cutting into it. The mochi that accompanied the dish was great though. The fish dish was severely overcooked as well, I couldn't take more than a bite. At first, I thought it was just an off night but when I spoke to friends who went prior to me, they all commented similarly. I'm not sure if it's lack of a proper kitchen or what but for $200+ per person, I was expecting a lot more.
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