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Pastis Palo Alto Yelp Reviews
Latest Reviews On Yelp
12 Reviews
0 Replys |
There are some trendy restaurants on California Avenue that
There are some trendy restaurants on California Avenue that are crowded and where the food isn't actually very good. For superior food in an atmosphere where you can actually have a conversation in which you can hear the other person/people, this is the perfect spot -- every time. The outdoor seating area is ample and lovely. The service is impeccable. The menu is big and the food is absolutely delicious.
Be the first to ReplyCalled to check the wait time and a lady answered the phone
Called to check the wait time and a lady answered the phone and was extremely rude. She would answer my questions with attitude and she tried to explain table arrangements to me in a demeaning manner ending with "do you understand?!" As if I couldn't get what she was saying... what a horrible first impression.
Be the first to ReplySince the closing of Café Nora, there was no venue on the
Since the closing of Café Nora, there was no venue on the peninsula for simple and inexpensive French home/bistro food. Pastis bistro fills that gap. The food is perfect, simple, inexpensive. The wines are not marked up beyond the reasonable. The staff is friendly and knowledgable. Who could ask for anything more?
Be the first to Reply2023-01-07 this place is no longer in business.
For lease sign in the window. It was a favorite.
Be the first to ReplyWe didn't know where in Palo Alto to brunch but you can't
We didn't know where in Palo Alto to brunch but you can't go wrong starting your search on bustling California Ave. We'd had a substantial steakhouse meal the night before, & while Pastis' French fare had the potential to be another heavy meal, we choose relatively light bites to balance it all out. One companion chose a bland & disappointing French onion soup ($11.45), while another chose the succulent & infinitely more flavorful duck confit salad ($21.95.) I went for the warm goat cheese salad ($17.95.) Four toasted baguette pieces held dollops of herb chèvre which was just enough richness for its bed of mixed greens, tomatoes, & pine nuts. We'll explore other brunch options next time we wake up in sunny Palo Alto, but I'd recommend the salad I ordered to those who fancy chèvre their cheese of choice.
Be the first to ReplyI grew up in French Canada so I have had my share of French
I grew up in French Canada so I have had my share of French food outside of France. I was very excited to try some French food in North America outside of Quebec. Unfortunately, this restaurant did not live up to my expectations and I was rather disappointed (mostly by the service).The food was nothing to write home about: it was very average and not memorable at all. I ordered the "Saumon benedict [sic]" and my companion, the "Omelette de le [sic] mer". The fact that there are spelling mistakes in the menu does not inspire confidence at the authenticity of the food.The main reason for the 2 stars is the fact that we received completely substandard service and different treatment compared to the older couple sitting next to us. The maître d'hôtel (or the host? who sat us), first went to that older couple and explained in detail the menu while grinning from ear to ear. He also took a few minutes to tell them about the unadvertised specials that were not on the menu. Then, when it was our turn, he turned around, asked us if we were ready to order while frowning, and left without even mentioning the unadvertised specials. What is one to think when such blatant contrast in service and treatment occurs?
Be the first to ReplyBrilliant small French restaurant in the busy Calif.
Ave. corridor; delicious food, meticulously prepared, distinctive and Nouvelle. The mussels are especially good, but I also love the steaks and the stroganoff. Ask to meet Max, the owner-- his wine selections are terrific. Not too pricey. Be sure to make a reservation in advance-- it's a small bistro, and fills up fast with regulars who know about it. Enjoy!!
Be the first to ReplyWe took my French food-loving son here for a lovely
We took my French food-loving son here for a lovely birthday celebration.Portions are huge, so we shared the Salade au Foie de Volaille (warm chicken livers on spinach with pancetta and shallots and a nice dressing), which was yummy. The dressing perfectly balanced the richness of the liver and pancetta. For main dishes, my son had the Civet de Lapin, which was a rich and savory braised rabbit on orzo. My husband had the Ribeye Steak aux Champignons, which was excellently tender and superbly flavorful. I had the Magret de Canard Sauce Dijon et Abricot which was a bit of heaven. Fluffy, rich mashed potatoes came with all of these, along with roasted vegetables for two of the dishes. We all had leftovers to carry home and thus room for dessert, my son had the Fondant au Chocolat , my husband had the Creme Brulee (which he said was excellent and much better than others he has had recently), and I had the Tarte Tatin (the apples were delectable and almost caramelized). Service started with bread and a delicious cold cream soup. The bread service is generous, and it came with a savory butter that my son found delightful. The staff is friendly, cheerful, knowledgeable, and not too formal. People at two of the tables near us were speaking French fluently.The wine list had good choices with something for everyone. They also make cocktails and have the largest list of their eponymous aperitif that I've ever encountered. We'll go back! Highly recommended.
Be the first to ReplyHad a simple salad lunch with a friend.
While the kalamata olive + garlic butter was delicious the bread was salty and didn't complement the butter that was supposed to be salty. The Chèvre salad was okay. The pine nuts in the salad seemed to have turned rancid. The wait staff are friendly and the service was good.
Be the first to ReplyI got the salmon benedict and my friends got different
I got the salmon benedict and my friends got different omelettes and the potatoes that came with it were a lot more flavorful than the egg dishes (lotssss of garlic, so be warned in case having it on your breath bothers you). I added a fair amount of hot sauce to my eggs just to feel something. Staff is efficient and get a 10/10 score for re-filling water. I wouldn't come here with a group of 4+ though because we felt a bit crammed together.
Be the first to ReplyCame here on a Saturday night, asking for table of 9.
Indoors was full, but we enjoyed the outdoor seating, even on a brisk night. The service was excellent. We were treated to complimentary poisson soup, which was a great start. The bread was plenty, but personally was a bit stale and the butter was a bit hard.The snail appetizer was excellent. The burrata was good. We finished the calamari frites too.The portions of everything was huge. My halibut special fish wasn't that impressive. I tried the ribeye and didn't love either . Rabia didn't finish her duck either. But others seemed to enjoy their meals. Overall it was a nice night and I'm glad we tried it out. But won't be coming back.
Be the first to ReplyMy sister brought my mom and me to Pastis.
We arrived around 2pm on a Sunday. The place had a good amount of customers, but it wasn't so busy that we couldn't situate ourselves at a table indoor. Overall service was great. The food came out super fast, and our servers were awesome. I love that you can get breakfast food all day at the bistro. I got the Saumon Benedict. My sister got the Croque Provençal, which was my second choice. We swapped halves, so I had the pleasure of trying the items I wanted off the menu. Got to love the buttery richness of their respective béchamel sauces, but I did find both to be lacking on the flavor. Both dishes came with a side of garlicky potatoes. At least the potatoes were seasoned well.One of our servers convinced us to get the beignets. Let's be real - It didn't take much convincing, really. The beignets were good. I appreciated that the beignets weren't oily nor reeked of oil. The dough was thin with the perfect air pocket inside.
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