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Parc Philadelphia Reviews from The Last Year
Wonderful time here.
The steak tartare was delightful and they had a nice wine selection. Was nice sitting outside for people watching with the heaters on.
Stopped by here for a drink and a few appetizers for lunch
Stopped by here for a drink and a few appetizers for lunch with a friend. I tried the French onion soup and appetizer ravioli, both delicious and flavorful. The service was also great, even though it was quite busy. Definitely want to return for their dinner menu.
I love parc.
It's popular for a reason. I prefer to not stress about grabbing a table or making a reservation here, but love a good Tuesday evening or Sunday at the bar, ordering a cocktail at the bar, getting the French onion soup, or dessert. They have some of the best and most knowledgeable bartenders in the city who are always happy to make recommendations. I also love the open air, old and grand French ambience. Definitely a Philly staple!
Great Brunch
Excellent brunch at Parc. Cheerful, friendly reception and service throughout. Our server was really great- easily and without blinking accommodated several special requests. Food was outstanding and I saw several other things on the menu I would have liked as well. Well made drinks. Price to value ratio good. Highly recommended for brunch, I look forward to trying dinner
My favorite restaurant in the city for years because they
My favorite restaurant in the city for years because they are consistent . It's easy to wow for awhile but PARC is ALWAYS good .. all the time any meal!! The bread basket is the best anywhere. Favorites are: French Onion Soup ... Warm Shrimp Salad .. Steak Frites .. Profiteroles. Favorite cocktail the Romarin. At the top of the game for years!!
Parc is always exceptional - service, food, atmosphere.
I've been to each meal/seating and it's difficult to pick which is best. If you can get a table, don't miss this spot. Also, love sitting out on the sidewalk in the warm weather.
Great food, good service.
Reservation was easy on a weekend. Parking is near by. Servers were very friendly.
French style and American pizazz
We booked but arrived a few minutes early. They seated us without fuss and we enjoyed a very good meal. The tuna carpaccio was beautifully delicate and the salade niçoise was excellent. There was a good choice of French wines (though we chose a Californian Zinfandel). Service was prompt and friendly. The place isn’t sure if it’s a brasserie or a bistro. I’d say probably the former. It’s too informal (on our experience) to be a bistro. It’s probably best to describe it as an American take on a brasserie. It was busy and buzzy. The bar looked to be well stocked, though we didn’t sample it very much.
Service was friendly, attentive, and quick.
The tables are a little close together, but otherwise the ambience is great. We went for dinner and ordered the beef bourguignon and cheese omelet. Or food came out very quickly and was delicious. They also do scan to pay on their checks, so you can pay on your phone rather than wait for your server. More restaurants should offer this option!
Excellent dining experience as well as great service.
The food was exquisite and the ambiance reminds one of the tales of the Great Gatsby.
Somewhat disappointed
Beautuful decor in classic old style. Awesome bar with awesome bartenders. Drinks were exceptional. Dinner was ok, except we were time-limited because we didn't have a reservation. We sat at 6PM and place was jammed by 645. Mushroom tart was large, but not hot and rather heavy. Beef bourguignon was tasty, but again, not served warm enough . Half chicken was juicy, but again, not hot. Pureed pomme were very tasty, but not hot. Extensive wine list is a bit pricy. Our time constraint prevented us from sending our food back to be warmed, but we'd give it another chance because the service was excellent and the place is just that gorgeous.
Went to Parc recently for a work dinner.
Having only been for brunch in the past (which I am a big fan of), I was eager to try the dinner menu. Overall I was pleasantly surprised by how great the food was. Our server was attentive and knew the menu very well. Parc always provides a basket of bread before the meal. I love bread, but it seemed to be an excessive amount of bread prior to ordering the meal. My group started the meal with the Tuna carpaccio, mushroom tart, and escargot. All of these starters were good, but would not call them particularly unique. The star of my meal was the Trout. It was cooked to perfection and covered in butter, lemon and toasted almonds. The toasted almonds soaked in the butter sauce were UNREAL! Overall I had a very good meal. It was a bit rich (i.e butter forward) for my usual taste, but the vibes were high and the food was delicious. My major issue is the high prices for most of these dishes, but that is why I like brunch at Parc a bit better (great food for more reasonable prices).
As to my previous comment the issue has been addressed and
As to my previous comment the issue has been addressed and taken care of. The chicken kiev was well worth the wait. It's delicious!
A little bit of a long wait at lunchtime but not bad.
Food was great and very nice unique menu. Waiter was super friendly and the prices are reasonable.
"Good experience - expensive wine"
The cost of the wine spoilt our evening!!! On arrival we were told that the table would be 40 minutes so we waited next to the bar area. I asked the bar tender for a bottle of Haut Rian from the menu, as it was the cheapest by glass, and he said he would transfer the bill to our table. I made a mistake by not asking him the price of the bottle!!! We were served a lovely meal, two steaks (76$), Lobster Risotto (45$) and Duck (39$) plus side of mashed potatoes, the food was excellent. However the duck was small and they could have added another piece of duck breast to the plate (photo attached). When we received the bill I noticed the bottle of wine was not included, and being honest I told the waiter. He returned with a new bill and the wine was 75$, I was disappointed as the wine is mediocre and costs around 20$ outside. I don't mind a 50% mark up in a restaurant but this is far too much. I was going to argue the price, as the whole bill was now 281.22$. The staff were friendly and atmosphere very good, so I would return but not buy the wine. Its a pity as it ruined the evening, lesson learned, ask for the price of the wine, if not on a wine list/menu.
Classy atmosphere, great views, food and music
Wonderful atmosphere with fantastic views of Rittenhouse Square. Tamia provided service with a smile. My son and I enjoyed our fruity Greek yogurt and fluffy pancakes. And check out the bathroom: I’ve never heard such great audio - classical music at full blast. Then again, the restaurant is across the street from the Curtis Institute.
not their usual fab fare
We’ve been to Parc several times, and have had lovely experiences. Unfortunately last night was not one of those, steak was actually cold when it arrived to table (as in the butter on top was not even slightly melted!) in fairness, it was a busy night, and when pointed out to our server she did sent it back, but by the time my dinner arrived everyone else was finished theirs - disappointing and pricy evening. that said, the beet salad was outstanding as was the bread!
Always a great meal
Had a chance to have dinner here with some friends and had a wonderful experience. In the past, I will come here for brunch, but this time I was lucky enough to come for dinner. The restaurant itself is a true bistro experience and you do feel like you’re in Paris. The food is fantastic from appetizers to dessert. Very attentive staff. Highly recommended!
Great breakfast spot
Lovely breakfast in a charming French cafe. French toast was lovely and so was the omelette. My partner says this was one of the best omelettes he’s had anywhere and the breakfast potatoes were sensational.
Great place in a very good restaurant area
My first visit. Went with my family who lives in the area. I have eaten at many of the restaurants in the area over the years and there are several very good ones. The Parc rates right up there at the top on quality of food, service and atmosphere. I had their veal, and it was excellent. Definitely one of the preferred places into area to go. I'll definitely return next time I visit.
A Philly Classic
I had a lovely evening at Parc. It was recommended in every restaurant guide I came across prior to my trip - something of a Philly institution - a well loved & long established part of the city dining fabric. It’s a huge enterprise, with a spacious buzzy Parisian brasserie styled interior, plus an array of pavement tables, including a covered section of outdoor seating. The location near Rittenhouse Square is ideal, & the restaurant oozes buzz & atmosphere. Despite the rush, service was efficient & friendly, as was the greeting. Food was also very good, the menu full of french bistro crowd pleasers like onion soup & moules & frites. Loved it!!
Philadelphia's Best Restaurants that are most frequently booked by customers of Parc Philadelphia
Booked 1 times by Parc Philadelphia customers.
Ranked #28 in Philadelphia's Best Restaurants.
Booked 1 times by Parc Philadelphia customers.
Ranked #5 in Philadelphia's Best Restaurants.
Whose name will my reservation be under when I arrive at the venue?
By 🦩 @FluffyStar64, 07/09/2021 8:10 pm
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Can the reservation be in my last name?
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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