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Pageou München Reviews from The Last Year
A nice place
Very beautiful modern setting in an old building, impeccable service and refined, quality food with Turkish flavors.
Meze and wine really nice!
Our evening was a complete success! The meze was a dream and the Levante menu (vegetarian) was great. I would also like to highlight the sommelier, who gave us some wonderful new discoveries. All in all, a great evening!
It used to be better …
The vegetarian menu had sauces that were too thick and too flavorful for all dishes, e.g. the asparagus with morels and peas was drowned out. The second dish was too salty. The other non-vegetarian menu was good, but in general the enthusiasm was no longer there when you went to Pageou. By the way, Ali wasn't there yesterday... By the way, the service was great.
Just perfect!
Everything is just right in this restaurant. Great atmosphere, top service, excellent food (almost a bit much). The chef is part of the service and chats to each table. Very pleasant clientele. A perfect evening, thank you very much!
we were there and it was not okay
It's nice that your coat is taken from you when you arrive. Nice Thonet seating and good lighting; the tables are pretty close together, but it's OK. The greeting from the kitchen was something visually indefinable, which was described to us like everything else, but we couldn't understand the taste. Anyway, we had chosen the so-called Chef Menu (6 courses, without wine accompaniment) and the vegetarian Levante Menu (4 courses). I only drink mineral water (of course that never goes down well) and my companion ordered a gin and tonic and a glass of red wine with each of the two courses (€18 a glass, but nothing to write home about). The first course was a boldly salted meze (my first course was cancelled because meze is only served for two people), which you can do better in any medium-quality doner kebab. The highlight was two scampi and a squid arm that tasted like chicken. It didn't get any better: for example, the tortellini (over al dente and not very warm; the plates were never preheated, unfortunately) with a hint of whatever, the contents of which (venison? or was it lamb?) could only be defined in terms of taste with a lot of imagination. The cod (skrei) obeyed the laws of minimalism and was slightly oversalted (we can only praise the skrei from Poseidon at the Viktualienmarkt). What some reviewers here babble about a "flavor explosion" is a complete mystery to us. Are they all (Instagram) friends of Mr. Güngörmüs? We then met the chef in person during the 4th course. It was the Black Angus beef fillet (a medallion weighing around 40 g, but OK, it's cuisine minceur after all); it was black as night (a coat of selected herbs, supposedly) and completely dried out inside. My companion had actually dared to complain about this. As soon as the steaklet in question had been taken back to the kitchen, Mr. Gűngőrműs stood in front of our table (one hand on his hip): “Well, what about the steak now?!?” He had refrained from greeting his guests in any way as a precaution... Very charming. It is so wonderful to imagine him calling “A piece of cake for two!” across the restaurant (as once happened, according to a reviewer). Incidentally, I was terribly thirsty later on. Like after a visit to a beer garden. But that is part of it. And I was a little hungry too. But of course you don't go to such a classy restaurant to eat your fill, that's for sure. After all, everything for 179 euros plus a vegan menu for 149 euros plus drinks - you can easily cope with the increase in VAT. We were really looking forward to our visit, also because my companion knew Canard in Hamburg and the food was good there. Maybe you could do that at Pageou in the beginning too. Unfortunately, not anymore. We prefer to go to this day bar around the corner, for example, where you can eat much, much better and nobody bothers you. Mr. Gűngőrműs could learn a thing or two from this wonderful, unpretentious cuisine. But his restaurant seems to be doing well just like that.
It was worth the price!
Great atmosphere, very friendly service and the food was top notch! I only had two things to criticize. 1. The portions were very large 2. Almost every course had something foamed up in it. So that's complaining at a very high level. ;-)
Very good and pleasant meal
We ate very well here. For me personally, it was one of the best meals ever because it was extremely good, but at the same time not too pretentious. We had the chef's menu with 5 and 6 courses as well as the Levante menu (vegetarian) and everyone really enjoyed it. The chef's menu starts with mixed starters (mezze) and a fantastic bread. This creates a good foundation so that you don't have to go hungry, even if the later portions are not large, which is usual for a menu of this quality and also OK because you don't want to overeat. The quality of the products and the taste were very good and, as I said, it wasn't too exotic, which I think is good. The service was also very friendly and very attentive. Since I don't drink alcohol, for example, they automatically brought me the sorbet without alcohol, which I thought was very good. So there was nothing wrong with the food at all, but I still have a few "criticisms" or suggestions for improvement: First of all, we were surprised that the vegetarian menu only has 4 courses, while the meat menu has 5 or 6 courses. We cannot understand why this is the case. If vegetarians are typically overwhelmed by 5 courses, then you could offer two versions here with 4 or 5 courses, or also with 5 or 6 courses, so that you can have the same number of courses. It must be said that my wife, who had the Levante menu, was actually served an additional sorbet without being asked, with the explanation that she did not have to skip two courses. And she was not overwhelmed by it :-). The second suggestion for improvement also has to do with the different menus, and the same problem has bothered me in other restaurants: yes, I like to eat meat, but I also like vegetarian dishes and you should eat a little less meat. That's why I find it uncomfortable when, in addition to the vegetarian menu, there is usually only the alternative of a meat/fish menu, where most of the courses contain meat or fish. For example, I would have liked the flexibility to replace the veal shank ravioli (which were also very good) with the king oyster mushrooms with pak choi. Maybe that would have been possible if I had asked, or maybe it just doesn't fit the concept or the price, but I personally would have preferred a more flexible menu concept. So not a la carte, but for example the easy swapping of individual courses between the menus. So far, as I said, these were more suggestions, because there was nothing wrong with either menu. The next one is more of a criticism, or at least information for other guests: although that wasn't actually the case at our table, some of the other tables are a bit too close together for my taste, at least if you value a little privacy as well as a good meal. But as I said, that's complaining at a high level and I would still be happy to go back to Pageou at any time.
Successful from A to Z!
We ordered the 6-course chef's menu and the Levante menu so we could try both. The dishes are very intense in flavor and without a lot of frills. This makes the taste experience unique with each course and the order of the dishes is also well coordinated. You should definitely choose the wine to go with it, otherwise you might miss out on wines that are worth getting to know. I was most impressed by the Turkish white wine from Cappadocia - excellent! The perfectly prepared Turkish mocha to finish is a must! If you prefer a sterile environment and silence when eating, you're in the wrong place here. The atmosphere in the restaurant is lively and pleasant - you feel like you're with good friends and enjoy very attentive service! Of course, the personal greeting from the chef is the highlight of the evening!
With heart and perfect
Perfect! We were there on Saturday and had a wonderful evening. Ali greeted us warmly and friendly at the door, took our coats, we had made a reservation and he let us choose from the free tables for two. The ambience in the restaurant is amazing. Indirect light, despite the great architecture. A large staircase leads to the upper seats. You can always have a pleasant conversation as a couple and even if it is fully booked, you can't hear any of the conversations from the neighboring tables. The food was fantastic. We had the chef's menu twice and a very good recommendation for red wine to go with it. Many thanks to the waiter for that! All courses were perfectly cooked and very well seasoned and flavored. The combination of the components is incredible. Whether Turkish or Asian with lemongrass. When do you get a fine aniseed note in a dish? The sauces to go with it. Everything was very, very tasty. What also made the evening perfect was the speed with which the courses were served. Perfect timing between the courses. And then the whole team! You were great! Friendly, witty. You explained every course in detail. Every ingredient in the dish. And what was nice: everyone served us. The young lady, the gentlemen; even one of the chefs served us a dish. Great class from everyone! And finally: I like to drink an espresso with dessert. And it's perfect when the espresso I ordered comes WITH the dessert. Not minutes later. Only very few restaurants can do that. You did it perfectly! Without any announcement, completely naturally! Dear Ali, dear team: Thank you so much for a wonderful, unforgettable evening. You are brilliant!
Very disappointing
It is very crowded on the terrace, where the tables are far too close together. Physical contact with the service is therefore unavoidable and you have to be very interested in the life stories of the people sitting next to you. There is a menu and a wine list; other drinks have to be asked about, their prices remain a secret. There are two menus to choose from. One is vegetarian and does not have a convincing price-performance ratio. So we choose the six-course chef's menu. The mezze (1st course) and the Angus fillet (5th course) are very tasty. The halibut, however, is as firm and dry as the vegetables in the over-salted mussel broth on which it is served. The veal cheek is wonderfully tender, its taste, as well as that of the goose liver, beluga lentils and puree, can only be guessed at and is drowned in the dominant, salty sauce. We later experience the same salty sauce on the fillet, much thinner. Unfortunately, the service does not save the disappointing experience. We ordered still water, but got carbonated water. We were offered a greeting from the kitchen twice and asked three times what course we had just had. The wine we ordered with the halibut was forgotten by the show-off who served us. The disappointment was crowned by the poor state of cleanliness of the men's restroom. We skipped dessert, paid and will not be coming back.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Pageou München User Reviews & Question Forums
Pageou München Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @odutruy (04/07/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)