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🙂 4/5 - Quick and perfect homemade pasta
By 👻 @Bruno Peelman, 02/06/2023 3:00 am
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It took a long virtual queue on a Saturday evening to get in Padella, but we were determined to have diner there based upon the reviews, even when we had to wait more than 90 minutes for two seats. We savoured the burrata with Le Ferre olive oil. The pappardelle with 8 hours Dexter beef shin ragu was absolutely delicious, the tagliarini with Dorset crab, chili and lemon was good but not that overwhelming. We had a small table in the cellar around 8.30pm so by then unfortunately the guests were more shouting than talking, the level of decibels in the small room was kind of the killjoy of the evening. The ground floor is less noisy but unfortunately when it’s busy you don’t have the luxury of choice. The challenge of a hype is that my expectations were too high. No doubt the Padella Team knows how to make good pasta dishes and the staff is attentive and efficient. But the whole experience of virtual queueing, the loudness and the speed-dinner atmosphere were not entirely the scene for a romantic tête-à-tête. I would come back just to enjoy the pasta at a quieter moment and with less waiting time. Because that’s why you’re really here for: enjoying a quick and perfect homemade pasta.
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