AppointmentTrader FAQ - Paco Meralgo Barcelona - Kaufe eine Reservierung
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Paco Meralgo Barcelona Reviews from The Last Year
This tapas bar was recommended by our hotel, and we are so
This tapas bar was recommended by our hotel, and we are so glad we went! Waited for about 30 minutes outside with no reservation, but they offer you drink service while you wait. Victor was our waiter, and he was great. Service is excellent. We started with Potatas bravas, that comes with spicy mayo and hot sauce, which came out at the same time as the big spicy meatball. Which I don't believe actually has meat in it but it was delicious. Tomato bread was great. Scallops were good, but the tuna tataki was the star of the meal. The steak bites are served sizzling hot and cooked to perfection. Restaurant is upbeat, fast paced and worth your time. Tiramisu was amazing! Wish we had more time to go back again and try more of the menu.
ן cab understand the hype
Great restaurant with a great atmosphere with some great gluten free dishes and good service. I can understand the hype with this modern place and cuisine
⚠️EXPENSIVE PRICES FOR A SIMPLE THINGS⚠️
👎🏻Tourist Trap👎🏻 F.Ex: Wine per glass so expensive regarding the cost price. Without sense. I am a neighbor and regular customer for many years. Ajusten un poco los precios!
If possible: reserve
Make sure you make a reservation or be prepared to wait. The restaurant is bright and pleasant and offers tapas (and more) of good quality and at high prices. The service was quick and courteous. My tip here is clear: Tuna Tataki.
Advised
Very popular place in the Eixample area. We had a table shared with other guests in Altillo. Fast service. Excellent tapas. You have to book. Highly recommended
The trip to Barcelona alone is worth repeating
Excellent quality food and fair prices, friendly staff, eating at the counter was truly a wonderful experience, in 3 days I went twice.
Great place
Discreet service. Worthy of note are the octopus, the March tartare and the battered cod. The patatas bravas were nothing special, too spicy (the waiter was very honest in informing us before ordering). Unfortunately the cocktails are awful.
We had some of the best tapas in Barcelona.
Refresh, anchovies, lightly battered and fried with just a little lemon juice were amazing. We also had the tuna belly and tomato salad with marinated garlic and onion vinaigrette. Mind blowing highly recommend this place.
Love it
great place to go and eating good food. Although they have a lot of tables I suggest you reserve in advance since it is always full. Service is great also.
Excellent food but…
We found ourselves going to this restaurant on the recommendation of the hotel we stayed in and so we decided to call to book and were told that they did not accept reservations. In reality, however, they took reservations, so much so that, once we arrived, they asked us if we had a reserved table. The food is of excellent quality but the flaw lies in the staff who, as far as we are concerned and having experience in the sector, were not very welcoming, at times rude because, seeing our difficulty in choosing the dishes, they were unable to advise us and to make us feel welcome, indeed.
To end a day in Barcelona in style
Nice atmosphere behind the counter and a truly incredible culinary experience with cuttlefish croquettes (sepia) and a very successful tuna tataki. To finish, a raspberry maracuya mousse, a pure delight. Nice wine by the glass.
Quality cuisine and top-notch staff
The place was recommended to us by the hotel where we were staying and we were delighted! The staff bent over backwards to find us a place even though we arrived without a reservation and with our two-year-old daughter in a stroller. The service is perfect, the tapas are both refined and delicious and the staff are really friendly, both to us and to our daughter! I highly recommend and thank them very much for their welcome! A good address to remember in Barcelona!
Do not miss this place!
This place is unmissable!! Come here - make sure you book- and get the staff to pick you a selection. I’m not kidding- this place is incredible. The croquette calamari is one of the best things I have ever put in mouth! Absolutely insane how good it was. Come here, enjoy! Your welcome
Paco Meralgo was our first meal upon landing in Barcelona,
Paco Meralgo was our first meal upon landing in Barcelona, and I'm so glad it was because it really set the tone for our trip. We had a reservation, thankfully, because the place filled up real quick after opening. And they noted that my partner has a gluten intolerance, providing an allergens menu so we could be sure of which dishes he could and could not have; always super appreciated, especially when traveling! Additionally, all of the staff were so friendly and helpful, happy to make recommendations as far as the most popular/their favorite dishes, and the amount of food we were ordering. As chronic over-orderers, this was extremely helpful for us. We ended up getting oysters, patatas bravas (not safe for gluten intolerance, but I inhaled these babies myself), seasonal vegetables with romesco, grilled razor clams, and grilled octopus. Everything was excellent, but the octopus in particular was absolutely incredible. One of the best-cooked octopuses I've ever consumed, and the thin piece of iberico lardo on top added an amazing flavor. My partner says that the octopus is in conversation for the single best bite we ate on our whole two-week trip across Europe. The space itself is very nice; definitely a bit cramped, but that's not too uncommon throughout Barcelona, we found. It's pretty casual with a very lively ambience to it. Everyone was happily chatting away and seemingly enjoying their experience! Would definitely recommend hitting Paco Meralgo if you're in the area, and a reservation would probably be a good idea.
Loved the local vibe and great food
I’m almost hesitant to leave a review of this restaurant because one of the things we loved about it was that it has such a nice neighborhood feel with mostly locals. The tapas were excellent particularly the cod fritters, tuna tataki, fried onion, and octopus. The wait staff were very welcoming and attentive. One of our best meals in Barcelona. I suggest making a reservation online. It fills up.
If you have to pick one place to eat tapas and you're
If you have to pick one place to eat tapas and you're visiting, this should be the one. They have a wide variety of options, you will definitely find something you like. Their wine list is extensive and delectable sangrias! We ate all possible croquettes, meat all, fresh salmon and Tuna tartar (must try), scallops, carn brioche and everything was delicious.
10/10 - wayyy above and beyond service (even when we messed
10/10 - wayyy above and beyond service (even when we messed up our order). And our fave meal in Barcelona. Must visit :)
Do yourself a favor and treat yourself to Paco Meralgo.
We came in on a Thursday night and it wasn't quite packed yet, but does get more full later on at night. So I'd say get an early reservation to beat the crowds. Every worker we encountered was great. Gave us great options to try as we were indecisive. I like the layout of the restaurant because the seating is spread out and in different parts of the restaurant. I also like that the restroom are upstairs. I have to say their food is a bit on the pricey side for tapas BUT for the quality you are getting it's worth it. First, their drink menu is great and they don't skimp on the alcohol. I had a bottle of wine which paired well with our meal. Now the food. Hands down the best patata bravas we've had in Spain so far (and we've had them with each meal). The sauce that they use is what makes amazing. Don't miss out on them. We got the ribeye and it was cooked perfectly! Now the dessert. This had to be one of the best desserts I've had. We had the French toast and I wasn't sure what would come out but let me tell you get this. It was the best thing I've had - it's so hard to describe. So go in and try it lol. The tiramisu was also great. This is a great treat yourself meal!
We enjoyed sitting at the bar.
The tuna tataki was great...so savory and amazing. Everything else was good, very fresh. Nice wine! I'd say go for the seafood here - it was all on ice at the bar, and lovely to look at (and taste).
Food was incredible and exceptional.
We went there as a party of 3 and tried many tapas. One better than the next. The tuna tartar is great. Don't miss the beef chunks with garlic . Mushrooms were good too. Chocolate truffle desserts were amazing too. Tiramisu was good, but in all fairness I'm not a huge tiramisu fan in general. Bottle of wine was good. Overall, highly recommend this place.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answer