Is Appointment Trader is legit ?? - Osteria dei Cavalieri Pisa - Kaufe eine Reservierung
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Osteria dei Cavalieri Pisa Reviews from The Last Year
Bad don't go into this Res
Above all, don't go to this restaurant in the front there are all the macaroons you get, it makes you want to, however, the restaurant is ugly but the welcome is very friendly and we are lucky to have the last table, the restaurant is full... we order and there the total disappointment tasteless starters, Osso bucco with tasteless beans and pasta with asparagus and rabbit swimming in salt water, I was offered equally filthy ravioli! The bill is also steep!!! How can we be on all the guides??? The couple at the table next to us quickly asked for the bill after the dish, we were fooled! If our bad experience can be of use...
Great
Amazing welcome, excellent raw materials, simple but not obvious dishes, good value for money. It deserves it
Don't go there, there are plenty of good restaurants in Pisa
Very busy but BAD Tough and tasteless wild boar dish 20 min wait at the table although reserved... very average service and wine Dear !
Osteria dei Cavalieri?? WOW!!
Apart from the not negligible quality/price ratio, a big round of applause to the dining room service for its professionalism, kindness and friendliness equal only to the quality of the dishes and the raw materials: congratulations indeed! Thanks see you next time!
Don't miss it!
A delicious dinner with Tuscan specialties and an extra stroke of inventiveness. Everything was excellent from starters to desserts. The highlight: Francesca's service (the great one) who knows how to combine professionalism with friendliness! Upon leaving we greeted each other with a hug like old friends!
Supercalifragilisticexpialidocious
A wonderful place, a unique experience. Professionalism, uniqueness and great pampering, from start to finish! The great welcome and amazing dishes: from starters to desserts. To try and try again every time you want attention! Congratulations we'll see you again soon 😎😎😎
Excellent restaurant
When we pass through Pisa we always stop in this restaurant, the food is excellent, we always leave happy.
Beyond the square, a small miracle in the kitchen
Welcoming place, friendly and competent staff, well-prepared dishes and quality ingredients. The desserts are also excellent, the castagnaccio is definitely worth trying.
Its a 10 from me!
I had already reserved from the UK as this restaurant is renownedly busy, I would advise any UK visitors to do the same as so many 'roll ups' were turned away while I was dining. The atmosphere is very Italian and it in no way bows to the general tourist likes and dislikes, it is unashamedly regional cuisine and done exceptionally well. As is normal in good restaurants here a basket of bread and a large bottle of still or sparkling water arrives on the table while the menu is perused. I chose my courses and a bottle of the delicious Derthona Vigneti Massa, an estate bottle white wine of refreshing character. My starter was mussel and clam soup and boy was it "musselled and clammed"! It was almost a main on its own. I followed this with a delightful tagliatelline plus rabbit and asparagus, scrumptious. Onto a main of lamb chops with a side of various grilled vegetables, mouthwateringly tasty. Pear and cinnamon pie with coffee and a digestive to finish. I was supremely satisfied, so much so I booked for later in the week, by chance they managed to fit me in and once more they did not fail to please! No pictures of the following meal but it included the tremendously tasty Tuscan style tripe (don't be put off British visitors it is really really good), then chickpea and mushroom soup, wild boar in a chianti sauce on polenta, finishing with a local cheese board. The next time I'm in Pisa I know where I will be heading to eat!
Honest about fish.
Very classic, really fast service. I appreciated the honesty most of all. There were razor clams on the menu but they weren't serving them that day because they hadn't found them of suitable quality. Quiet place.
Visit if you are in Pisa!
We really liked this restaurant. Classic Italian traditional restaurant, popular with locals, and very welcoming. The sort of restaurant that can be hard to find these days. The food was varied and imaginative, plus not expensive. I had fresh pasta with white truffles grated on top by the chef which was superb. We both had the scottaditto which were wonderful! Nice wines by the glass. Highly recommended, only a short walk from the main sights. .
Fantastic simple quality Italian cooking at a great price.
Two of us had dinner here in October. The food was just fabulous - very simple - great seasonal ingredients cooked perfectly. The service was super - two busy ladies - and the wine good value - overall - Michelin quality food at gastropub prices.
Pisa's Best Restaurants that are most frequently booked by customers of Osteria dei Cavalieri Pisa
Is Appointment Trader is legit ??
By 👻 @DemonstrativeApparatus56, 06/13/2024 6:29 am
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I have 1.3k in my balance but I can do nothing with it because my positve sales is 73%.
I can't list new reservation so I can't grow this rate so I am blocked. The support doesn't answer, I wonder if this platform is not a scam
2 Answers
12 Comments |
Give the best answer |
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Answer from 🤣 @ArtisticArch12 (06/13/2024 8:05 am)
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Seems to be the common issue all over the place right now
6 Comments
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By 🥩 @GreatestHope77 (06/13/2024 10:25 am)
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By 👻 @AwakeOrder12 (06/13/2024 10:55 am)
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By 🥩 @GreatestHope77 (06/13/2024 11:19 am)
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By 👻 @FerventTrain71 (06/13/2024 1:31 pm)
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Instantly deleted all my listings… sus AF
By 🥷🏻 @ColorfulRod45 (06/13/2024 3:48 pm)
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Our TOS state that we can hold fund for 180 days if needed - we use this tool only if we protect ourselfs from probable chargebacks or to forcefully change seller behavior.
As I explained before we have no incentive in holding seller funds as only sellers that get paid on a regular basis come back.
From a dollar volume perspective the sellers with problematic accounts are a single percentage point in payouts that create the most amount of chargeback and refunds -
We want to disincentivize sellers like @ArtisticArch12 that just flood AT with listings and harm restaurants around the world.
By 🥷🏻 @ColorfulRod45 (06/13/2024 3:50 pm)
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This means you booked up a whole shift of a restaurant while only sending three people.
You indeed do not care about the restaurants and should absolutely not upload anymore listings.
Answer from 🥷🏻 @ColorfulRod45 (06/13/2024 3:43 pm)
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@ArtisticArch12 uploaded 397 (!!!) listings and sold zero.
The AT review team as on multiple occasions asked the user to stop uploading listings.
As I have mentioned in a previous post - we have absolutely no incentive in not paying sellers, only sellers that make money come back.
If you are within the metrics - like all the top 10 sellers are - you will make money and you will be paid regulary.
If you randomly upload listings and don't fill bids your account will go into bad standing and will eventually be closed.
6 Comments
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By 👻 @FerventTrain71 (06/13/2024 3:58 pm)
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I remember back in the peak days of Airbnb, they did the same thing to hosts only to realized later on, without sellers, you are a ghost of a platform. Platforms exist lucratively on the basis that seller feel supported and buyer feel safe.
Great chat colorfulrod45. Time will tell. Lessons will be learned.
By 👻 @DemonstrativeApparatus56 (06/13/2024 3:50 pm)
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By 🥷🏻 @ColorfulRod45 (06/13/2024 3:56 pm)
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anything over 20% refund rate is often blatant fraud towards customers.
Especially as not every bad sale results in a refund and customers sometimes just chargeback.
So likely 50% of your listings were bad.
We do payout your remaining earnings after 180 days, we do this to cover for future chargebacks and more importantly to disincentivize this sort of behavior.
Look at the top 10 sellers' refund rates for reference.
By 🥷🏻 @ColorfulRod45 (06/13/2024 3:58 pm)
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By 👻 @DemonstrativeApparatus56 (06/13/2024 4:13 pm)
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By 🥷🏻 @ColorfulRod45 (06/13/2024 4:15 pm)
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We do very much advocate to our sellers.
Some people make more money on this platform as they ever have before.
The reason we were able to scale operations to this level is that we have very strong guidelines that enable sellers to support a market rather than destroy it.
Sellers that do not understand that making a reservation - listing it - then not selling it causes a restaurant table to stay empty - where is your compassion here?
If we didn't enforce these rules eventually other people would do it for us, effectively destroying the new market we eatablished.
I said it before and I'll say it again - we want good sellers to be paid as often as possible as only then they will come back and do it again.